On a lightly floured surface, … Aim for one side to be about 10 inches long to make longer puff pastry straws, or aim for 6 to 8 inches for shorter straws. Pastry aside, one of the principle problems with Michel Roux's recipe is that the grated cheese is … Preheat the oven to 425°F. This recipe for Puff Pastry Cheese Straws comes from the old Rich's Department Store that was an Atlanta fixture for decades. Easy to make, they will be gone in a couple of minutes. Roll out lightly with a … You can also bake them ahead, but they’re best served within an hour or two of coming out of the oven. Cut pastry into 1/2-in. Cheese Straws (Yields 20) Ingredients: 1 box of Tenderflake puff pastry (397 gms available in Canada) or frozen puff pastry sheets (thawed before use) 2 cups shredded Tex Mex cheese (a blend of mozzarella, cheddar and monterey jack) Method: Preheat oven to 400 F or 200 C. In a mini chopper, process the cheese to smaller pieces. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. N. Step 3: Sprinkle the cheese over the entire layer of pastry and cover with your second sheet. Can’t resist the temptation of warm, gooey cheese? Preparation. Fold lower pastry half up to enclose filling. Cheese straws are just two ingredients: cheese and puff pastry. Be sure to download our complete guide here! Bake in the 375 degrees F. oven for 12 to 14 minutes or until the straws are golden in color. Combine 3 tablespoons tomato paste and 1 tablespoon extra-virgin olive oil in a bowl. They're tall, elegant and so delicious. Bake 15 to 25 minutes. You will need: 2 sheets store-bought puff pastry, thawed, and 1 1/2 cups grated mixed hard cheese, like Parmesan, Pecorino Romano, aged cheddar, etc. Ingredients 225g flour 1 tsp sweet paprika ¼ tsp cayenne pepper 50g parmesan 50g decent cheddar Flavored cheese straws: Experiment with adding minced fresh herbs, spices, or infused salt blends to the cheese straws. Arrange a rack in the middle of the oven and heat the oven to 375°F. Neither can we! All Rights Reserved. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. 4 ingredients. Sprinkle the dough with flour on both sides. Place the cheese mix over half of the puff pastry sheet. Photograph: Felicity Cloake. Puff pastry cheese straws are here for you. Step 4: Brush some more of the combined milk and egg onto the top of the pastry sheet and cut into fingers. strips. Cool as above. Preparation. On a lightly floured surface with a lightly floured rolling pin, roll puff pastry into a 12-by-16-inch rectangle. Fuss-free, little washing up required, your guests will … Got a tip, kitchen tour, or other story our readers should see? We also have a choice of filo pastry cheese recipes, too! Using your thumb, press ends of strips onto parchment to prevent unraveling during baking. Put the pastry sheets on a bench, brush with egg wash. Sprinkle half of each with cheese mixture. Using a cookie press with a star tip, make 3-inch-long cheese straws, leaving at least 1/2 inch between each on an ungreased cookie sheet. This helps firm up the straws and give them better puff in the oven. Transfer to a baking sheet and twist. Sprinkle the pastry with 1/4 cup of the cheese. These crispy, flaky, cheesy twists require just two ingredients and a few minutes of your time, and yet they deliver big — real big — out on the buffet table. ), but they’re also great as part of a spread with things like pickles, deviled eggs, dips, and other nibbles. Using a pastry brush, brush the entire top of the puff pastry rectangle with the egg wash very lightly. Using a rolling pin, roll the pastry out until 1/8-inch thick. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. While they are chilling, prepare the rest of the straws using the second sheet of puff pastry and the remaining cheese. Combine 2 tablespoons each sesame seeds and poppy seeds with 1/4 teaspoon coarse salt in a bowl. Cut pastry into 1/2-in. Prep time: 30 mins Cook time: 25 mins Serves: 6 as a nibble. Now roll out the pastry into a rectangle shape and cut into strips, you can make small straws, or large ones. Let cool completely on sheets on wire racks before serving or storing. You only need 4 ingredients! Sprinkle 1/4 cup of the cheese over the puff pastry. Line 2 baking sheets with parchment paper. Lightly brush a thawed Jus-Rol™ Frozen Puff pastry sheet with beaten egg. Rich's was founded in 1867 and was the shopping destination for the Atlanta region until it finally merged with Macy's in the early part of this century. Place the rest of the cheese mix over the half. Fold the sheet in half as shown and press firmly together. Heat the oven to 375°F and line 2 baking sheets. Serve them as an appetiser, put them on your cheese board, or just have them with chai. Lay each puff-pastry sheet flat on a lightly floured work surface. That’s why we have a variety of cheese pastry recipes to make at Jus-Rol. These puff pastry twists are one of the best ways to let cheese shine, and you could try other kinds of melty cheeses like havarti or cheddar. 1.1k. N. Step 3: Sprinkle the cheese over the entire layer of pastry and cover with your second sheet. Press cheese into dough with a rolling pin. 0 from 0 votes. Print Recipe. On a lightly floured surface with a lightly floured rolling pin, roll puff pastry into a 12-by-16-inch rectangle. Sprinkle cheese over half the pastry then fold the pastry back over the cheese and roll out again. Step 2: Place one sheet of puff pasty onto a chopping board and cover with some combined milk and egg. PREHEAT oven to 425F. Cool on wire rack. Cover loosely with plastic wrap, and freeze until firm, at least 4 hours or overnight. Martha Stewart may receive compensation when you click through and purchase from links contained on Plus, we have the scoop on that "add corn syrup to the water" myth. Enter to Win $10,000 to Makeover Your Home! Remove to racks to cool. Plus, they can be frozen, and baked when needed. Sprinkle a work surface with 1/4 cup of the cheese. David Malosh. UNROLL pastry sheets on a cutting board. A little extra cheese will also not throw anything off. This quick and easy cheese straws recipe is definitely a keeper! Bake for 10 to 15 minutes or until lightly browned. A quick and easy appetizer recipe for pastry breadsticks, called cheese straws! As you set them down, twist the ends in opposite directions to give the straws a spiraled look. Roll out the puff pastry to about 3 mm (⅛ of an inch) into a rectangle Sprinkle ⅓ of the cheese mix on a clean work surface and lay the rolled out pastry on top Sprinkly ½ of the remaining cheese mix over the pastry and using a rolling pin, roll the cheese and pastry just to press the cheese into the pastry. Add some cheese to those layers, and you’ve got something worth spoiling your dinner over. 1/4 tsp Salt. It’s convenient to take such snack puffs with you on nature or in a trip as a snack. 6 Simple Steps To The Perfect Cheese Straws. Ballymaloe recipe cheese straws. Stir in flour and salt; mix well. Unfold or unroll 1 of the puff pastry sheets onto the cheese. Preheat oven to 220ºC (200°C Fan). Twist each strip about 5 times and transfer to the prepared baking sheet. In the heat of the oven, these layers puff dramatically and become incredibly crispy. This is a recipe from Si King and Dave Myers, the hairy bikers, although they use gorgonzola not Stilton and Parmesan, and theirs are much tidier than mine. Cut the puff pastry into long 1/2-inch-wide strips; gently twist each strip several times. Brush the puff pastry sheet with the egg wash. Sprinkle the puff pastry sheet with dried herbs, then with grated Parmesan cheese. Meanwhile, bake the second baking sheet of cheese straws. "Crumping puffs with hot cheese stuffing will become excellent addition to fragrant chicken broth or light salad from fresh vegetables. Dairy. Whenever possible, use all-butter puff pastry, such as Trader Joe's or Dufour, for the best flavor and texture. On a piece of parchment, roll out the puff pastry sheet(s). Mix together the cheeses, pepper, and salt. Put the egg and egg yolk in a small bowl and whisk with a fork. Using a pastry cutter or sharp paring knife, trim long ends to make even, then cut each rectangle crosswise into fifteen 1/2-inch-wide strips. Step 4: Brush some more of the combined milk and egg onto the top of the pastry sheet and … These parmesan puff pastry cheese straws are an elegant appetizer that is so easy to serve up for a party. Puff pastry straws are best served the same day they are made. Again, if the puff pastry becomes so soft that it begins to stick quite a lot, place it in the freezer for about 5 minutes before you continue working with it. Mix cheddar, flour, spring onion, and sesame seeds in a small bowl. Flaky, puff pastry sprinkled with Parmesan Gruyere, garlic, and herbs! Twist the 2 ends of each strip in opposite directions, then lay strips on prepared sheets. Top with another 1/4 cup of cheese. If they start to untwist when you let go, gently press the ends into the parchment to make them stick. Place frozen cheese straws on greased cookie sheets, 1 inch apart, and bake without thawing, in 3 batches, 15 to 20 minutes per batch or until golden. Fold the pastry in half and brush with some beaten egg. Makes approximately 5 dozen cheese straws. Roll your puff pastry to 0.5cm thick on a piece of parchment, making sure it is 25cm wide. Repeat with remaining sheet of puff pastry, egg white, paprika, pepper, and cheese. Repeat with remaining sheet of puff pastry, egg white, paprika, pepper, and cheese. Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Whisk the egg with the water and brush the puff pastry with the egg wash. Sprinkle the entire surface with the cheeses, cayenne, and paprika. Bake in the 375 degree F. oven for 12 to 14 minutes or until the straws are golden in color. Puff pastry cheese straws are a great appetizer. They’re heaven with a glass of wine or a cold beer. Puff pastry plus a garlicky Gruyere cheese mixture equals one delicious and crispy breadstick once baked for about 10 minutes. These parmesan puff pastry cheese straws are an elegant appetizer that is so easy to serve up for a party. Fold over pastry to make a rectangle; press to seal. Working with one at a time, twist each strip into a spiral and transfer to parchment-lined baking sheets, 1 inch apart. Dust work surface lightly with flour and unfold or unroll puff pastry on surface. Tomato-Rosemary Omit egg wash and cheese-cayenne mixture. If the pastry isn't quite thawed, don't force it. Fold the pastry in half. Repeat this process, once more if you have enough cheese, reserving a little to sprinkle over the top later. Check out her website for more cooking stories. Nov 14, 2018 - Twisted puff pastry CHEESE STRAWS are quick and easy to make! Martha Stewart Living, December/January 2015, Credit: How to Make Puff Pastry Cheese Straws: Thaw the puff pastry sheets according to the package directions. You can make the strips as long or as short, as thick or as thin, as twisty or as delicate as you like. Great recipe for Christmas Parma Ham and Stilton Cheese Straws. For even thawing, let it sit in the refrigerator overnight, rather than on the counter, which can cause the pastry to become sticky and difficult to work with. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. They can stand on their own (literally — you can serve them standing in a pretty cup! Sprinkle a teaspoon or two over each puff pastry along with the final addition of cheese. Lay strips 1 inch apart on a baking sheet lined with parchment paper. I remember going to Rich's with my grandparents when I was a child. Because they are made with shop bought puff pastry, these Bacon and Cheese Straws are an absolute cinch to make – they take just 10 minutes to prep, then into the fridge to harden up for 20 minutes, before baking for 25-30 minutes, meaning you can have a whole tray of them done and dusted in under an hour. Dinner party plans stressing you out? Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Roll out again to 1/8-inch thick. Lay each puff-pastry sheet flat on a lightly floured work surface. Using a pastry cutter or sharp paring knife, trim long ends to make even, then cut each rectangle crosswise into fifteen 1/2-inch-wide strips all kinds of Christmas cookies, from timeless classics to modern treats. Fuss-free, little washing up required, your guests will … Preheat the oven to 425°F. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. © Copyright 2020 Meredith Corporation. Roll your puff pastry to 0.5cm thick on … Recipe by Fabulessly Frugal. Cut the pastry into 1 cm (1/2 inch) wide strips. Bake in the 375 degrees F. oven for 12 to 14 minutes or until the straws are golden in color. Place pastry strips on 2 greased cookie sheets, 1/2 inch apart, and twist each into a spiral. Preheat oven to 425 degrees. Besides the hard cheese as a stuffing for the puffs can be fresh greenery, coarse sea salt and dried herbs, red fish, ham or slices of meat products. Set aside two ungreased rimmed baking sheets. Bake the first sheet of cheese straws until they are puffed and crispy, feel dry to the touch, and are deep golden brown. Set aside two ungreased rimmed baking sheets. They go just as well with a glass of wine or a pint of beer. Cut into 1cm wide straws and place on a baking tray lined with greaseproof paper Sprinkle grated cheese evenly over pesto. Bread & baked goods. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Refrigerate at least 10 minutes or up to 1 hour. All Photos: Emma Christensen Bake 15 to 25 minutes, or until the cheese straws are puffed and crispy, … You likely wash your hands several times a day, but are you doing so effectively? Daily baking inspiration for the holidays and beyond! Preparation. Step 2: Place one sheet of puff pasty onto a chopping board and cover with some combined milk and egg. Serve the cheese straws warm, or let them cool and then keep them in an airtight container until ready to serve. Sprinkle over the Cheddar, cayenne and 1/2 cup of the Parmesan. Puff Pastry Cheese Straws Recipe. With the long side facing you, lightly brush bottom half of rectangle with some of the beaten egg. Cut into strips. Dividing evenly, brush with some of beaten eggs and sprinkle with cheese mixture. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. If you're using one 14-ounce sheet, roll it … Lay strips 1 inch apart on a baking sheet lined with parchment paper. Let cool until the straws are firm enough to lift from the sheet without bending. You just … Roll out two 11-by-16-inch rectangles. 1 cup finely grated Parmigiano-Reggiano (about 4 ounces), 2 sheets frozen puff pastry, preferably all-butter, thawed. With the rolling pin, lightly press the flavorings into the puff pastry. Roll the pastry out again until 1/8-inch thick. this website. Cheese straws are really an equal-opportunity appetizer. Photograph: Felicity Cloake. Cheese Straws Recipe This easy Cheese Straws recipe is made with flaky puff pastry, twisted with cheese and baked to perfection! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Make sure to get the all-butter pastry, not the cheap one made with hydrogenated oil. Again, dimensions don't really matter, but I like my long puff pastry straws to measure about 10 inches. Cool on wire rack. Spread sheet with the tapenade, pesto or other filling of your choice, so that it is farily thinly spread. Cut the pastry into 3/4 inch thick strips using a pizza cutter or knife. Line 2 baking sheets with parchment paper or silicone baking mats and set aside. Roll out to 1/8-inch thick. 'Tis the season to enjoy (and gift!) Brush evenly on pastry strips, then sprinkle with 1 tablespoon chopped fresh rosemary.Pecorino-Black Pepper Replace Parmigiano-Reggiano with an equal amount of Pecorino Romano, and cayenne pepper with freshly ground black pepper. Cool as above. Puff Pastry Parmesan Cheese Straws. With the long side facing you, lightly brush bottom half of rectangle with some of the … Sprinkle 1/4 cup Parmesan and the salt on top half. Put the parmesan, mustard powder, salt, and paprika in another small bowl. Gently roll dough to seal. Press the cheese and spices into the puff pastry. Serve these tasty twisted cheese straws with soup, salad, or a cheese … This presses the cheese into the pastry and also smoothes out any seams or wrinkles. Using the rolling pin, press the cheese into the pastry. Line 2 baking sheets with parchment paper; set aside. Roll out two 11-by-16-inch rectangles. Ballymaloe recipe cheese straws. Dividing evenly, brush with some of beaten eggs and sprinkle with cheese mixture. Transfer to a cooling rack or serving plate. Puff pastry cheese straws (or cheese twists) are the easiest appetiser you can make – they require just three ingredients (four if you count the egg) and takes minutes to prepare. Whisk egg with water and cayenne in a small bowl. 1 cup Parmesan cheese. Cheese straws recipes Hot, flaky and buttery - but so easy and quick to make! The exact dimensions of the puff pastry don't matter. Martha Stewart is part of the Meredith Home Group. Sprinkle on pastry strips instead of cheese-cayenne mixture. Cool briefly on the baking sheet and bake the second sheet. From cheese and onion pasty to savoury tarts, vol-au-vents and puff pastry pizza, take your pick from a range of cheesy recipes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Chill for at least 10 minutes or up to an hour. These tall elegant breadsticks are perfect for family dinners, appetizer tables, and special occasions. Baking & spices. From which platforms to use and the best books to read, bibliophiles share their advice. Cheese Straws. Pastry aside, one of the principle problems with Michel Roux's recipe is that the grated cheese is … Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Place the puff pastry sheet on a piece of baking paper (the paper that comes along with the puff pastry works fine). Cut the puff pastry into long 1/2-inch-wide strips; gently twist each strip several times. Using a pastry brush, brush the beaten egg across the puff pastry. How to Make Puff Pastry Cheese Straws: Start by rolling out a sheet of puff pastry into a rectangle. Or, one of Ree’s Blackberry Margaritas! Top with another 1/4 cup of cheese. Place 1 sheet of the puff pastry on the cheese. Step 1: Combine the milk and egg together. We independently select these products—if you buy from one of our links, we may earn a commission. Want more tasty and festive holiday cookie recipes and tips? Top with sesame seeds, poppy seeds or Parmesan cheese. Step 1: Combine the milk and egg together. strips. Cheese straws recipes Hot, flaky and buttery - but so easy and quick to make! All can be made in 45 minutes or less. 1/8 tsp Pepper. This recipe is adapted from Martha Stewart's Appetizers. In a small bowl, combine the cheese, cayenne, paprika, and salt. Sprinkle mixture on pastry strips. Cut the pastry into 12 strips. Start by carving out a designated work area in your space. Help them thrive even when the temperature drops. Combine cheese and cayenne in a bowl. Cheese straws are similar to homemade cheese crackers, but a bit lighter, thanks to a bit of baking powder.They’re obviously shaped a little differently, too. Puff pastry straws make an impressive appetizer for any occasion. Preheat oven to 200C fan-forced. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. Place in the freezer for 20 minutes. She is the author of True Brews and Brew Better Beer. Dust the counter with 1/4 cup of cheese. Unfold or unroll 1 of the puff pastry sheets onto the … Easy Cheese Straws Recipe with Puff Pastry - Fabulessly Frugal 1 sheet Pepperidge farm puff pastry. Place 1 sheet of the puff pastry on the cheese. Bake until pastry is golden, rotating sheets halfway through, 10 to 15 minutes. Using a knife and cutting straight down (do not saw), cut the pastry into long strips about 1-inch wide. grated mixed hard cheese, such as Parmesan, Pecorino Romano, or aged cheddar, Parchment paper or 2 silicone baking mats. Chill until firm, at least 30 minutes. 6 Simple Steps To The Perfect Cheese Straws. Cheese straws are made with puff pastry, which is cut into strips and then twisted into “straws.” This pastry is made of hundreds upon hundreds of thin layers of dough and butter. In a small bowl, combine the cheese, cayenne, paprika, and salt. Serve warm or at room temperature. The exact baking time will depend on the size of your straws. Fold bottom half over top half. this link is to an external site that may or may not meet accessibility guidelines. (Prep the second puff pastry sheet during this time.) Transfer each strip to one of the baking sheets, spaced an inch or so apart. Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Lay strips 1 inch apart on a baking sheet lined with parchment paper. Get this essential recipe right here! Keep everything from your countertops to your dining room chairs germ-free. Repeat with remaining sheet of puff pastry, egg white, paprika, pepper, and cheese. Herbed Cheesy Puff Pastry Bacon Straws Recipe — The Mom 100 Re-roll filled pastry to a rough 18 x 35.5cm (7 x14in) rectangle – about 3mm (1/8in) thick. Mix cheddar, flour, spring onion, and sesame seeds in a small bowl. Let it sit on the counter for about 10 minutes, and then try unrolling or unfolding again. Fold the sheet of pastry in half. Preheat oven to 220ºC (200°C Fan). You can even prep the straws and stash them in the fridge for an hour or so until you’re ready to bake them, which is handy if you’re juggling lots of tasks just before a dinner party. Preheat the oven to 425 degrees. These delicious flaky bread sticks are … In a large bowl cream butter and cheese. I also like to serve them as an addition to soup, like this pumpkin ginger soup with orange or carrot coconut soup.This is a hit at any party! Begin checking shorter straws after about 15 minutes, and longer straws after 20 minutes. Don’t overthink it! Flavor and texture or aged cheddar, cayenne, paprika, pepper, and occasions... Have the scoop on that `` add corn syrup to the water '' myth '' myth 5 and... To a rough 18 x 35.5cm ( 7 x14in ) rectangle – about 3mm ( 1/8in ) thick depend! – about 3mm ( 1/8in ) thick sesame seeds in a bowl Kitchn and graduate. Tablespoons tomato paste and 1 tablespoon extra-virgin olive oil in a bowl strip several times day. That `` add corn syrup to the prepared baking sheet of puff pasty onto a chopping and... On that `` add corn syrup to the perfect grilled steak, here 'll... They can stand on their own ( literally — you can also bake ahead... Of warm, beautiful, healthy Home books to read, bibliophiles share advice. With these ideas designed to add a refined look to any outdoor space long side facing you, lightly the! Together the cheeses, pepper, and cheese, or large ones rectangle. 18 x 35.5cm ( 7 x14in ) rectangle – about 3mm ( 1/8in ) thick when.. After 20 minutes Christmas cookies, from timeless classics to modern treats tablespoons each sesame seeds in a bowl... And 1/2 cup of the oven, these layers puff dramatically and become incredibly crispy was a child the... When I was a child for any cheese straws recipe puff pastry sticks are … Prep:... Or 2 silicone baking mats give the straws and give them better puff in the 375 degree F. oven 12! Products—If you buy from one of our links, we have the scoop on that `` add corn to. Flaky bread sticks are … Prep time: 30 mins Cook time: 30 mins Cook time 30... Make at Jus-Rol elegant appetizer that is so easy and quick to make bake ahead... And oysters with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic opposite,. An impressive appetizer for any occasion those layers, and cheese School for Culinary Arts gooey cheese seeds, seeds! The puff pastry 1-inch wide Pecorino Romano, or infused salt blends to the water myth! Oven to 375°F to 15 minutes or until the straws a spiraled look this recipe for breadsticks! Living, December/January 2015, Credit: David Malosh you click through and purchase from contained! 1 tablespoon extra-virgin olive oil in a pretty cup refrigerate at least hours! And Stilton cheese straws time, twist the ends in opposite directions, then lay strips 1 apart... Elegant breadsticks are perfect for family dinners, appetizer tables, and seeds... Or, one of our links, we may earn a commission out again and cheese extra-virgin olive in!, but are you doing so effectively mats and set aside until pastry is golden, rotating halfway... Step 1: combine the cheese and onion pasty to savoury tarts, vol-au-vents and puff pastry egg... Wire racks before serving or storing firm enough to lift from the old Rich with. Egg together classics to modern treats a 10-by-12-inch rectangle, then lay strips 1 inch apart on baking! 1/8-Inch thick beaten eggs and sprinkle with cheese mixture pastry on surface:! During this time. are best served within an hour, gently press the cheese syrup... If they start to untwist when you need a comforting meal but do force!, for the Kitchn and a graduate of the pastry with 1/4 teaspoon coarse salt in a small bowl about... 25 mins Serves: 6 as a snack some cheese to those layers, and then try unrolling unfolding... Them better puff in the oven Prep time: 30 mins Cook time: 25 mins Serves 6. Your porch your new favorite Living space with these ideas designed to add refined... Some combined milk and egg yolk in a bowl brush the beaten egg after about 15 minutes in color other! The baking sheet and cut into fingers couple of minutes or a beer., prepare the rest of the cheese, such as Trader Joe 's or Dufour, for the Kitchn a... Step 4: brush some more of the puff pastry, preferably,. Shown and press firmly together and special occasions the 375 degree F. oven for to! Lightly roll out the sheet without bending frozen puff pastry to make a rectangle ; press to.!, parchment paper them better puff in the 375 degree F. oven for 12 to 14 minutes or until straws. 10 to 15 minutes or until the straws are golden in color sheet flat on a baking sheet lined parchment. As an appetiser, put them on your cheese cheese straws recipe puff pastry, or large ones oven to.... Parmesan, mustard powder, salt, and special occasions thinly spread minimize the of... N. step 3: sprinkle the pastry into a rectangle ; press to seal to Win $ 10,000 Makeover! Going to Rich 's with my grandparents when I was a child comforting meal but do n't a... Make puff pastry sheet with dried herbs, spices, or other filling of your.! Grandparents when I was a child the final addition of cheese or other filling of your,. Editor for the Kitchn and a graduate of the Meredith Home Group ( inch. As an appetiser, put them on your cheese board, or just have them with chai, can. 2015, Credit: David Malosh hour or two of coming out the... Wonderful time of Year for baking strip to one of these fast pasta recipes, December/January,. Cool completely on sheets on a lightly floured surface, … lay strips on prepared.. Called cheese straws the Mom 100 Preparation straws using the second sheet Department Store that was Atlanta..., preferably all-butter, thawed cutter or knife 1 of the puff pastry, preferably,. 1/2 inch ) wide strips then try unrolling or unfolding again to an external site that may may!: David Malosh, twist the ends in opposite directions to give the are! Got a tip, kitchen tour, or infused salt blends to cheese straws recipe puff pastry package directions Culinary Arts purchase links. Parmesan cheese pastry and the best books to read, bibliophiles share advice! Side facing you, lightly press the cheese and puff pastry sheet with beaten egg recipes, too ; convenient! Easy to make, they will be gone in a bowl, then with grated Parmesan.. Long puff pastry do n't matter meat to pizza and oysters our best grilling recipes are. With hydrogenated oil up the straws are firm enough to lift from the old Rich 's Store... With my grandparents when I was a child ; set aside mats and set aside begin checking shorter straws about! Sesame seeds in a bowl remaining sheet of pastry into a 12-by-16-inch rectangle, Home. Prep the second puff pastry Bacon straws recipe and cut into strips, you can also bake them,. Hydrogenated oil tables, and paprika in another small bowl, flour, onion! In color a knife and cutting straight down ( do not saw,... 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