As a bonus, you’ll also spend less time dredging and frying and you’ll end up with more crunchy surface area. Heat Olive oil in a large frying pan over medium-high heat. Once the oil is hot, add the eggplant slices a few at a time, being careful not to crowd the pan. Lol it’s so good plain or with Italian bread. Using a, Meanwhile, heat the oil on med/high heat in a. Breading and Cooking the Eggplant. The Best Fried Eggplant No Egg Recipes on Yummly | Batter-fried Eggplant, Fried Eggplant Slices, Fried Eggplant Salad ... bread crumbs, unsweetened almond milk, peanut oil and 4 more. I discovered how delicious it is, and it is never bitter. Thanks Karen. In a small bowl, whisk the eggs together and set aside. Italian Breaded Eggplant, a fast and easy Italian appetizer. The eggplant should be golden brown. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Salting the eggplant helps to: draw excess moisture out, remove bitterness, and season the eggplant from the inside out. She explains that non-fat or low-fat ingredients can be use. Ingredients with a neutral or mild flavor are the best direct substitute for Love seeing eggplant recipes. Baking the eggplant splices is such a good idea. I’m glad you liked the recipe. Without it, the breading would slide right off the meat. Coming from an Italian family of excellent cooks, like my late mother who was literally “off the boat”, I picked up a thing or two about cooking, especially Italian food! A keeper!! As much as I love Italian style bread crumbs and the crunch of Panko (Japanese bread crumbs,) I prefer to use flour when frying eggplant because it has a softer texture and the focus of every bite is on the moistness and flavor of the eggplant. Yes, it’s only one more dish to wash. Nov 13, 2020 - Melt butter in a bowl. When they’re finished “sweating” out the bitter brown juice, they’ll look like the picture below if not, even more brown juice than pictured. Thanks for bringing this to my attention. That’s really not that much, but I promise it’s all you need! It was supposed to all go into an eggplant parm dish, but will there be any left after I finish snacking on freshly cooked pieces dipped in sea salt? Salt them and start eating them when they cool down a bit! It’s an extra step. Then add a thin scattering of Parmigiano, then a single layer of eggplant. Stopping over from Weekend Potluck! You may fall in love. Tomato Zucchini and Mozzarella Bake with Panko, Tomato Zucchini Mozzarella Bake with Panko, Filed Under: 30 Min Meals, 6 Ingredient Dishes, Italian Recipes, Side dishes, Vegetarian. Eggplant is so prone to soaking up anything in its vicinity – including frying oil – and baking must make the dish feel much lighter. Your eggplant looks extra crispy and delicious. That means you’re ready! It’s so pretty in the pan, and there’s just something so extra cozy and comforting about it. Grilled Veggie Sandwiches with Cilantro Pesto, Grilled Vegetable and Goat Cheese Napoleons, How to Make a Simple Red Lentil Dal at Home, Do Not Sell My Personal Information – CA Residents, Canola oil (or another oil with a high smoke point). Instant Pot Easy Chicken Pot Pie Soup in 10 Min! Turn and brown on other side. https://www.yummly.co.uk/recipes/fried-eggplant-without-bread-crumbs Use the biggest slices of eggplant for the bottom layer and the smallest slices on top. It should be golden brown on the oil side within 30 seconds. The longest eggplant … https://www.simpleitaliancooking.com/easy-fried-italian-eggplant-slices-recipe But, it is possible to dredge the eggplant with a fork but, I just find it faster to use my hands. You’re welcome. 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