Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Cover and refrigerate for up to 2 days. Directions: Press Saute and when the display says Hot, add the butter/oil. Drain the peas and set aside. Score the ham hock. Remove ham hock; pull off and shred meat. I’d much rather save the belly room for another bowl of soup. Ingredients German Split Pea Soup. Pressure Cooker Ham and Yellow Split Pea Soup. All the better for cheering up a gloomy afternoon! ... Keywords: split pea and ham soup, Split pea soup, split pea soup with ham, Split Pea Soup with Ham Hock. Dried peas were easy to store and the soup was easy to make. Take the soup from the heath and mix well. Add the diced ham and saute for a few minutes, stirring frequently until nicely browned. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. ... Split Pea Soup. Yellow split peas give a pretty tawny color to hearty soup packed with ham, carrots and seasonings. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans) My grandmother always made pea soup, typically with ‘doughboys’ (which are flour-based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy).. Cook the soup at a simmer for 2-2½ hours. As we roll into the new year I wanted to share a delicious, comfort food soup that’s a snap in the slow cooker: Slow Cooker Split Pea and Ham Soup. (without the marjoram, potato and added salt). Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart … Easy to make on the stovetop or in the pressure cooker. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! 500 g dried peas, green or yellow or mixed 150 g bacon cubes (Speck) or 500 g Kassler (smoked pork chop) – optional Heat oil in a large pot and saute onion and garlic for 2 minutes. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally. 5 Simmer the soup: Cover the pot and let the soup bubble gently for 1 1/2 hours, until most of the split peas have fallen apart and are tender. (optional: ham bone or ham hock) 1 lb (about 2 1/4 cups) green or yellow split peas, rinsed. This slow cooker split pea and ham soup is a fantastic meal for the winter. Now, you’ll notice that this is a yellow split pea soup. How long can Split Pea and Ham Soup be stored in the refrigerator? Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. Oddly, my two boys are not very fond of soups. Just a lovely warming soup. Stir the soup periodically and scrape the bottom of the pot to prevent burning. You'll turn to this split pea soup with ham all winter long. Keyword: split pea soup, split pea soup with bacon, yellow split pea soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe as well as new photos, … By janerollinson (GoodFood Community) Rating: 5 out of 5. When I want Split Pea Soup, this is the recipe I crave! The Best Split Pea Soup With Ham And Potatoes Recipes on Yummly | Fresh "split Pea" Soup, Instant Pot Vegan Split Pea Soup, Yellow Split Pea Soup. Split Pea and Ham Soup As much as I look forward to all those delectable holiday dishes that we wait all year to eat, I tire of it all pretty quick. Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. Now liquidise the soup just a little (or else sieve it) – but it shouldn’t be too uniformly smooth. Set meat aside. Ingredients. Taste, season, re-heat and serve the soup garnished with some croutons crisp fried in bacon fat. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. The yellow split peas I got at Walmart are 55 points for 2 1/4 cup (16oz) Lindsay … Reheat to serve.) Raise the heat to medium and bring to a boil. Made with ham hocks or leftover ham, this is so delicious and freezes well. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. Note: There’s no need to soak the split peas, but the length of cooking time may vary 30 minutes or so either way. (Make-ahead: Let cool for 30 minutes. Ingredients 3 cups yellow split peas, (about 1 1/2 pounds) 4 cups reduced-sodium chicken broth 4 cups water 2 cups diced yellow onion 1 cup diced carrot 1 cup finely diced celery 8 ounces ham, trimmed … This step makes all the difference, so brown it well. Of course, you can also use green split peas, but to be honest- I don’t love the khaki colour it goes, whereas the yellow split peas are a wonderful golden colour. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low … I use ham stock which I freeze after cooking the Christmas ham. If the soup looks like it has broken down at this point, add the salt, stir and cook for another half an hour until the soup looks thick and creamy then move on to step 6. Drain the soaked split peas and add to the pan along with the stock. Split pea soup is classic comfort food. You will love this soup if you love smooth flavorsome soups. like in our authentic recipe from Germany. Top up water if needed. "Split Pea Soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest. In blender, puree half of the soup; return to pot along with meat. Add all remaining ingredients. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will … Stored in an airtight container, split pea and ham soup can be stored in the fridge for up … Happy Cooking! Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Transfer to container and refrigerate, uncovered, until cold. This recipe is almost like mum's Best Pea and Ham soup. Directions. Stir in the split peas, then the seasonings, hot sauce and the broth. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. Season if necessary but be careful with salt as the bacon is already quite salty. 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup makes a comforting bowl that’s a little bit smoky, a little … This classic Slow Cooker Split Pea and Ham Soup is just the ticket and a great way to use up holiday ham! Discard ham bone and bay leaves. Use leftover ham to make split pea soup prep even easier. I dont fry the onions, just put it altogether in a large pot and cook for 1 1/2 -2 hours on a gentle simmer. Use the best ham you can find to get the most flavor. There is no need to soak split peas if using yellow split peas, just cook a little longer. 1 lb yellow split peas, picked over; 2 qt water; 1/2 lb meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham … Use up a spare hambone with this easy pressure cooker pea soup. Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. All color aside, this is one of my favorite soups in the whole wide world, no exaggeration. 3 ratings. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. Use the best ham you can find to get the most flavor. It does however play a role in the light-hearted tradition of serving green-colored foods on St. Patrick's Day . I’ve never made this before. This yellow split pea soup has fresh ginger to give it a bright flavor. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you don’t get it that often. This yellow split pea soup has fresh ginger to give it a bright flavor. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Rate. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Top with crisp bacon crumbles and serve with chunks of crusty bread. My family knows me as the “save the bones” guy. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Melt butter over medium-low heat in a large stockpot or Dutch oven. If you’ve never made split pea using a ham bone, you’re missing out. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. I don’t serve my ham and pea soup with doughboys (though I enjoy them). Yellow Split Pea Soup Recipe Backstory The holidays are a perfect time to make a ham and I know I will have some extra ham bones from holiday dinners. I’m not sure why I wanted to make this Split Pea and Lentil Soup last week, but I’m glad I … This traditional pea soup will become a firm family favourite. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, … This yellow split pea soup recipe uses a leftover ham bone to create a hearty and savory soup that's perfect for chilly weather! Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Place all ingredients in a Dutch oven; bring to a boil. Stir the soup occasionally. ... Soak the yellow split peas for … Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick. My sister-in-law Rena, who would never actually use the bones, always pretends she she wants them, then “reluctantly” gives in and lets me take … “ save the belly room for another bowl of soup and elevates the ;... Place all ingredients in a large pot and saute for a few minutes stirring! Cook the soup is fairly thick it well 1 hour, until cold pretty tawny color hearty. 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