Cut into convenient serving pieces and brown well on both sides in fat. Cover and cook ... the liquid. Pumpkin Cream Cheese Muffins I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris. The Perfect Steak “One of the best things you can do when things go bad is not make them worse.” ~unknown Check periodically and add water or broth if needed. This vintage recipe was published on the back of a calendar page dated 1942, it was found in a large collection. Heat a couple of tablespoons of oil on medium high heat in dutch oven or deep skillet with tight-fitting lid. 1/2 cup Chili Sauce. I suspect she learned it from her dad. 3/4 cup flour Save my name, email, and website in this browser for the next time I comment. 1 1/2 pounds 1/2" round steak, tenderized or pounded with meat mallet This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. I never thought anyone else would have this recipe, I thought my Mother made it up!! Your email address will not be published. Skim the fat from the sauce, if need be, and thicken to a smooth consistency.  Serve the sauce on and with the meat and you have Swiss steak.Â. In fact, I picked up another round steak and put it in the freezer so I’d have it on hand for one of those “busy days”. 2 tablespoons Worcestershire sauce I found it in an old cookbook. Pound flour and seasonings into steak. Your email address will not be published. 2 carrots Mix salt and … See more ideas about swiss steak, swiss steak recipes, recipes. Ha! round steak 1/2 cup flour Salt and pepper 1/2 cup Chili Sauce 2 cups chopped celery 1 … 2 cups chopped celery. Â, Buy a 2 1/2 - 3 pound piece from the round of beef, about 1 - 1 1/2 inch thick.  Mix 1 1/2 tablespoons dry mustard, 1 1/2 teaspoons salt and 1/4 teaspoon pepper with 3/4 cup flour.   Pound the seasoned flour into the beef with a meat pounder or edge of a saucer.  Don't spare the rod and spoil the beef.  Work as much flour in as you can.  And with patience and elbow grease, you'll get most of it in.  Takes both.  Melt 3 tablespoons shortening in a skillet or Dutch oven.  Brown the meat well on all sides in the hot shortening.  Sprinkle 1 1/2 cups sliced onions and 2 carrots, diced, over the beef.  Add 2 tablespoons Worcestershire sauce and 2 teaspoons brown sugar to 3 cups canned tomatoes and pour over the meat.  Cover and bake 1 1/2 - 1 3/4 hours in a moderately slow oven, 325-degrees.  When the beef is tender, lift it on a hot platter and garnish with sauteed mushrooms caps, if you wish a dressier dish. You may also like these recipes: Oven Steak Kabobs – A special meal on a budget. Ask your butcher for 4 equal-size cube steaks (about 4 ounces each) so they cook evenly. At least that was what she had always told me when I would ask her where it came from!! In a Dutch oven or shallow braiser, heat oil over medium-high heat. 1.5 teaspoons salt. Antibiotic and Hormone Free Turkeys for just $37.99 Available NOW at Crowd Cow! 3 cups canned tomatoes. Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. I’m going to try it! 2 pounds bottom round steak, trimmed and cut into large squares Melt shortening or butter in a hot skillet. Thanks for stopping by and for suggesting this recipe. However, when Recipe Lion asked me to make them some vintage recipes and they told me they wanted me to make a Swiss steak, I thought I would try it with a hint of meat flavor, not tomatoes. Pour tomatoes over meat, cover and cook in 350 degree oven 1 to 1 1/2 hours until meat is tender. Serves 6. Cut steak into serving portions. ... Salisbury steak has been around for a long time but was very popular in the 1960s. Sautéed peppers, onions and tomatoes make a quick, savory sauce. If you missed my 1950s-style menu, click below: « What I Learned From Our Vintage 1950s Menu, Timely Tunes ~ First Quarter Highlights ». I’m always on the lookout for more ideas so leave me a comment. 2 carrots. Place in Crockery … 1.5 cups onions. 1.5 tablespoons dry mustard Roll cut steaks in flour mixture, coating both sides. I recall my mom making it occasionally when I was a child but I don’t think she’s made it in decades. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: Use Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. on Pinterest. I love this recipe, My Mother used to make this a lot when I was a kid!! 3 tablespoons shortening Today I am collaborating with Noel from Noel's BIG Family life and making swiss steak… Isn’t that easy? But some days you just need something you can stick in the oven without a lot of fuss. Fork Tender Swiss Steak. 1 cup boiling water. Required fields are marked *. 2 teaspoons brown sugar Swiss steak was popular in the 50s and 60s. Our Most Popular Recipes for Apple Season. Serve over cooked rice, mashed potatoes or buttered noodles. Read more here. It sounds delicious, and I love the vintage idea of it as well. 2 lbs. Combine flour, salt, pepper and paprika. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. 1.5 tablespoons dry mustard. Cut beef into 6 serving pieces. Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. LOL. I’ve typed it below along with a scanned copy. Add onions next to meat (or remove meat temporarily if not enough room) and cook about 2 minutes. Combine flour, salt, and black pepper in medium-size bowl. Flour steak well and season with salt, pepper, and garlic powder. Instructions: Preheat oven to 300°F. Old-Fashioned Swiss Steak » Big Flavors from a Tiny Kitchen My grandpa was a really good cook. Sometimes it’s fun to spend time in the kitchen concocting a special recipe. What are your favorite meals for those busy nights? 1.5 teaspoons salt Ingredients. Reminds me of my childhood! On the stove top, heat oil in a cast iron Dutch oven (or other heavy, oven-safe pot) over medium … https://lifewithdee.com/busy-day-swiss-steak-a-vintage-recipe/, When You Just Need Something Sweet ~ 17 Dessert Recipes, LWD 2017 Recipes ~ A Collection of 20 Delicious Dishes, Rice, Bean and Lentil Recipes: Pantry Meals, 2-4 cups diced tomatoes (canned or carton). The content of this field is kept private and will not be shown publicly. Read on for mo… 1.5 cups onions Salt and pepper. Cook a vegetable, make a quick salad and dinner is served! ef broth to the hot skillet and cook, scraping the bottom of the skillet with the spatula. Signup for news and updates from Vintage Recipes! Web page addresses and email addresses turn into links automatically. 2 tablespoons Worcestershire sauce. Filed Under: Dee's Kitchen, Recipes, Vintage, HI Deana! It's a great frugal and simple meal. 1/4 teaspoon pepper It may seem as though I’ve fallen off the planet, but I’m still cooking/baking! Old-Fashioned Swiss Steak was on the menu this past week. 3 tablespoons shortening. If you know you are going to have a super busy day coming up, plan to cook something with rice the night before and cook a double portion. Season cubed steaks evenly with salt and pepper. 1/4 teaspoon pepper. Be sure to check out some of the great recipes shared there! I will be sure a lot more vintage recipes from my collection soon. 1/2 cup flour. 2.5 - 3 pound round of beef Brown round steak on both sides, but do not cook. 3 cups canned tomatoes Nov 21, 2014 - Explore Kathleen Conklin's board "Swiss Steak Recipes!" Thank you so much for watching this vintage recipe cook with me! 3/4 cup flour. Busy Day Swiss Steak to the rescue! Heat a couple of tablespoons of oil on medium high heat in dutch oven or deep … This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). Though I am struggling to accomplish everything I set my mind to every day. Looking for swiss steak recipes? Swiss Steak Recipe - By Chillitos Zees Zeeshan December 21, 2020. March 22, 2017 By Deanna Piercy 4 Comments. I recently did a week of 1950s-style dinners and one of the “keepers” was Swiss Steak. Chicken Fried Steak Recipe. The link is at the bottom of the website. Allrecipes has more than 10 trusted swiss steak recipes using beef complete with ratings, reviews and cooking tips. Product images contain affiliate links, Vintage.Recipes makes a commission if you use our affiliate link to purchase a product. SWISS STEAK, CHILI. round steak. This post is linked up at Miz Helen’s “Full Plate Thursday“. Pound into the steak.Brown meat and onion in butter. Sign-up for news of releases at LisAnneHarris.com. SWISS STEAK, CHILI 2 lbs. You have successfully joined our subscriber list. That has now changed. Major edits/revisions to The Viscount’s Feisty Highland Lass are in progress for publication in the next few weeks! Share this … I should ask my mom about it. 2.5 - 3 pound round of beef. Have a great week and thank you again 🙂. I’d love to hear what you think of the recipe after you try it! Sprinkle one side of beef steak with half of the flour mixture; pound inches Turn beef and pound in remaining flour mixture. Pound meat with a meat mallet on both sides, just enough to tenderize. Heat oil in skillet until hot. Put on some music, pour a small glass of wine and really get into the whole, creative experience. Featured products available from Amazon.com. While I’m a huge fan of homemade mashed potatoes and think that would be the best thing to serve this over, rice or noodles work just fine. I’m making it this week but I think I might try it in the crockpot. And for some reason I had never made it. Swiss Steak is formed from beefsteak and served during a sauce. 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