Dice bacon and onion and place in a frying pan cook until tender but bacon is not crisp. Both were great, I loved them. You can also freeze your cabbage rolls and cook them at a later date. They are not fresh cooked cabbage leaves filled with rice and beef in a tomato based sauce. Place in a heat proof bowl, cover with boiling water and let sit 10 … I don’t have an exact recipe to follow, as I don’t usually make them myself. Ukrainian Cabbage Rolls Easy Cabbage Rolls Cabbage Rolls Recipe Cabbage Recipes Easy Rolls German Cabbage Rolls Ukrainian Recipes Russian Recipes Ukrainian Food. Our sour Ukrainian cabbage rolls are handmade with love so that you can take all of the credit! I grew up eating Ukrainian food at all the major holidays. Add the whole outer cabbage leaves to the pot with boiling water and cook for 2-3 minutes, until … Line a roasting pan with the outer cabbage leaves. Had never even thought of using sauerkraut (LOVE)! Good luck! The ‘kraut adds a nice zip to the taste that really perks it up. For Cabbage Rolls: Large Pan: From frozen remove lid, add 1 cup of chicken or veg broth, place lid back on, temp 400 mid rack, 1.5 - 2 hours until fork tender. This was delish! We also made sour leaf cabbage rolls, leaves were soured just like sauerkraut & fill was only rice or kascha & fried onions (sometime bacon would end up in there too) & it was roasted in the oven with butter & onions & some water on bottom of casserole dish, but at a lower temp. Read More... Lazy Cabbage Rolls is the unrolled version of Ukrainian cabbage rolls made with sauerkraut and rice. I bring you Lazy Cabbage Rolls. The Russian/Ukrainian recipes died with mom in 1998. They are sour cabbage leaves (think sauerkraut) filled with rice and a little bacon. At least that’s how my Grandma makes them. I have a beautiful dough recipe from a Manitoba church cookbook my mom gifted us girls a few (!) All Cabbage Rolls: 1Kg bags of Rice & Bacon, Rice & Onion, Rice & Ground Beef, as well as, Mini Cabbage Rolls Rice & Bacon, Mini Cabbage Rolls (Sour Leaf) Rice & Bacon, Mini Cabbage Rolls (Roaster Pan) Rice & Bacon, Mini Cabbage Rolls (Sour Leaf)(Roaster Pan) Rice & Bacon. To bake either use enough water to just cover the rolls or for a different taste, mix one can tomato soup (AYLMERS is best) with i/4 can water and pour over top. Sour cabbage, rice and some bacon but I can’t find a recipe online!! We use cookies to ensure that we give you the best experience on our website. Lol, small world, lol. A new blog post?! Tuck in both edges of the cabbage roll and place in your casserole dish. Grew up on this in Saskatchewan. Cover with more cabbage … I’ve successfully made these lazy cabbage rolls with cold leftover brown rice, long grain basmati, as well as leftovers from my local Chinese food restaurant. My family (maternal aunt) made cabbage rolls with addition chopped cabbage AND sauerkraut plus tomato base.I don’t know the recipe. Add rice and bacon mixture together along with the garlic, dill and the veg oil. are done. Add sauerkraut and cook, stirring often until heated through, about 5 minutes. So, somewhere along the way, someone came up with a shortcut and found a way to incorporate all the components of cabbage rolls without all the extra labor. Thank you, thank you, thank you! They are not fresh cooked cabbage leaves filled with rice and beef in a tomato based sauce. Now living in Billings Mt, thanks for posting,,, Daja good. NO! If necessary, trim out the centre rib of the leaf to make rolling easier. But when it’s just me my family at home, I don’t usually have an hour (at least) to spend rolling up a bunch of rice into their sour cabbage leaves to make perfect little rolls. Baba’s Kitchen: Ukrainian Soul Food is outrageous stories and 200 traditional recipes and folk medicines from Stalinist survivors. Really appreciate this. Ukrainian cabbage rolls are nothing like what probably at least 80% of you think cabbage rolls are. Your cabbage rolls will vary in size slightly depending on the size of cabbage leaves. Cover, and bake for 1 hour in the preheated oven. You also mentioned that you have a recipe for perogies. I like to think of it as Ukrainian fried rice. paprika 3/4 tsp. Today Im going to use sausage in place of bacon. What kind of rice do you use? Authentic Romanian Sauerkraut Stuffed Cabbage Rolls– a great recipe for feeding a crowd, take it to potlucks and family reunions.This recipe will walk you step by step on how to make these delicious stuffed cabbage rolls in three ways: traditional, crockpot and also Instant Pot. 13 %. Pour onions over cabbage rolls; Cover casserole dish with aluminum foil and bake in over for 3 hours or until cabbage rolls are soft. smoked bacon ¼ lb. Just wondering how the flavours would pair. Lazy cabbage rolls. Place leaves on a cutting board and shave down the "vein" or if the leaf is large enough cut in half on either side of it. Sheesh, can’t spell them☹️ Always a hit,! Vegetarian flavor – Use vegetable broth or tomato juice instead of chicken broth. Then years later mom had made the lazy version. They don’t make it in regular grocery store sizes anymore. Approximately 24 per bag – All of Baba’s Own Ukrainian Food is made in our commercial kitchen. bacon, long grain rice, tomato juice, onion, pepper, cabbage leaves and 5 more Romanian Sarmale (Cabbage Rolls) Food.com salt, rice, sauerkraut, tomato sauce, tomato juice, sweet paprika and 11 more We adopted both of our children (now 17 yrs old) from Ukraine so I’m always on the lookout for authentic Ukrainian recipes. Ukrainian Cabbage Rolls written by Gayle (with the help of Joy) This recipe is a great holiday tradition–or could become one! holubtsi (cabbage roll) recipes, plus many other Ukrainian favorites. Unfortunately I don’t have a recipe that uses fresh cabbage instead of sauerkraut for regular or lazy cabbage rolls. My mom always used a parboiled short grain kind of rice that was more “sticky”. It does have a recipe for lazy cabbage rolls that uses regular cabbage (not sauerkraut), and also tomato juice. When the leaves loosen, take the cabbage out of the water. Notify me of follow-up comments by email. I would stick with regular cabbage if you’re going the tomato juice route. I did some very quick research in a Ukrainian cookbook I have (it has a whole chapter on cabbage rolls). Preparation. Thank you for this recipe! Also learned French cooking, please keep the traditions coming. I do actually know how to make real cabbage rolls, and my mother-in-law often helps me make them when she’s here for a holiday. salt ¼ lb. They only take away from the heritage. Pour tomato juice over the cabbage rolls. I can not wait to try this and see how close this is to the one that I grew up with. Can’t wait to try these! When I make this, I just use whatever leftover rice I have on hand, which is usually a long grain rice. Then I cook up some bacon, onions and garlic and throw in a jar of sauerkraut. I prefer brands that you buy in the refrigerated section instead of from the pickle aisle, but any kind will work just fine. I live in Stony Plain and this is exactly how my Mom made them. Core a head of cabbage and immerse in a pot of boiling water. Learn how your comment data is processed. I’ve found the type of rice to be less important than the fact that it’s cold when you start cooking this dish. Excellent. directs BUT remove from heat while rice still has a hard kernel in the center. I’m afraid I don’t really have a recipe. I hope this recipe works out well for you! You will have approximately 30-32 cabbage rolls. Place a spoonful of the rice mixture onto each inner cabbage leaf; roll up, tucking in the ends, and place in the pan. We only use rice, bacon, onion, and salt to bring you authentic flavours without the need for additives. Can I make them?? I live the sour cabbage rolls but never learned to make them so was happy to find the “lazy” version!! Can you give me the recipe that uses cabbage and not sauerkraut? I’m so thankful to find your recipe! Bake at 325°F for 1.5 to 2 hours. Cover the dough and let rest 30 minutes. YUMMY! Cover the holopchi with cabbage leaves and … Now both my sister and I have to find recipes that are very similar to what we grew up with. Saute remanding 2 grated carrots with 1 tsp of Mrs. Wonder if I could use cauliflower rice along with or instead of regular rice? salt (divided) 1/2 tsp. However, when it comes time to cook the onions, you may have to add a little oil to the pan. Hi, I'm Carissa, the face behind Domestic Dreamboat. My grandma, and mother-in-law have always used sauerkraut. Reduce heat to medium and cook onions in the remaining bacon grease until softened, about 5 minutes. I love to cook, I love to eat, and I love to stay healthy. Hope you like my mother's cabbage rolls recipe. Thanks Deb, I was raised in Stoney Plane, my mom was from Andrew AB, I now life with my husband and kids in Great Falls MT!! My mom is 100% Ukrainian, so when we were with her side of the family (which was almost always for holidays, since that’s who we lived closest to) my Grandma cooked the Ukrainian dishes we knew and loved. Add garlic and cook until fragrant, about 30 seconds. We made cabbage rolls for Thanksgiving but we make the sweet cabbage with hamburger and rice covered in tomatoe sauce. 4 dozen rolls per package The original rice of the Prairies for Ukrainian cabbage rolls (holupchi) or lazy holupchi was Monarch pearl rice in a blue box. If you try to use soft, hot rice, it will turn into a sticky mess. Thank you for this recipe! ( DO NOT DRAIN OFF FAT! Like much else about 2020, my Instagram feed wasn', Have you been doing Christmas baking this year? These lazy cabbage rolls are based on Ukrainian sour cabbage rolls with rice, sauerkraut and bacon, but without the extra work to roll them! Use the leftover cabbage leaves from the core to put over top to prevent scorching; cover with foil. ground pork (or 2 lbs. I use calrose rice instead and it works nicely – just don’t overcook it. Oct 4, 2020 - Explore Carly Sikstrom's board "Ukrainian cabbage rolls", followed by 134 people on Pinterest. If you want to increase the fiber content of this dish, use brown rice instead of white. Specialty Products: Nalysnyky, Perishky and Borshch pepper 6 Bacon slices, diced 2 cups finely chopped onion 350. I am not fond of the beef and tomato in lazy cabbage rolls which is what most of the on line recipes are…but I do like cabbage rolls with tomato and beef, just not the lazy ones. When I make them, I usually… Article by Sarah Brown. Use whichever type/brand you like the flavor of. Served with a side of kielbasa.We loved it. Small Pan: From frozen, transfer into your own pan, 1/2 cup chicken broth, cover, temp 400 1.5 - 2 hours. I am going to try to get the recipe from my cousin who has been making it for family gatherings since that aunt passed away. Add more tomato and bacon mixture on top of cabbage roll layer. What kind of rice is best and also what kind of saurkraut do you use? In goes the rice, and voila. While I would (and do) make lazy cabbage rolls as a side dish for any old weeknight, I especially like to make it for holidays since that’s when I would be most likely to have the real deal cabbage rolls for so many years. Place head of cabbage in a large pot of Boiling water, cored side down. The most important thing is that the rice is cold – leftover or cooked and then chilled. Every recipe I’ve seen uses meat and not bacon, and that is not what I was raised on. I grew up eating cabbage rolls without meat and tomato sauce, and was looking for an easy variation of the kind of cabbage rolls I love. My mom made cabbage rolls from rice and bacon. Curried Cauliflower Soup with Sweet Potato and Swiss Cheese. It’s just plain wrong. My Save-On-Foods sells a whole sour cabbage in brine sealed in plastic wrap. However instead of sour cabbage she layered her cabbage rolls with sauerkraut layers, cooked in a Dutch oven or crockpot. Also, I don’t really have a recipe for perogies that I feel confident sharing (yet). So instead, I make some rice and throw it in the fridge overnight. Slice cabbage into 1/4" thin slices. Stir in rice, salt and pepper until incorporated. I would guess you’d have to cook the cabbage first, and add extra salt for seasoning. They are sour cabbage leaves (think sauerkraut) filled with rice and a little bacon. Thank you for the recipe! Put 2 tbsp of filling at the bottom of the wide part of a leaf (see picture above) and roll it like a burrito, tucking sides in. When finished, drain off broth from the dish into … My husband’s aunt’s family makes sour cabbage rolls every Christmas and we have been there a few times and they are amazing. Thanks. Add about 5 1/2 – 6 cups of flour. When done removing all the leaves that can be used, (there will be the center of the cabbage that is too small for use, but do save it!). ground beef) 3 cups finely chopped onions salt and pepper to taste Rice Seasonings (combine in small bowl) 1 tsp. Made by skilled hands and … -Tomato rice filling: Make these cabbage rolls even more tomato-y by cooking the rice in equal parts water and tomato juice.-Mushroom rice filling: Simply add 1 to 2 cups of chopped and cooked mushrooms to the rice.-Bacon rice filling: Add 1 cup of crispy cooked bacon to the rice. Place in a foil pan or roaster until all leaves etc. years back: 2 cups cool water 1 beaten egg 1/2 cup vegetable oil 1 t salt. Need to give it time to simmer for the flavors to meld. I'm the recipe developer, photographer, and writer behind Domestic Dreamboat. First off, Carissa, I have to say that “I love you.” (LOL) You don’t know how long I’ve been searching for cabbage rolls with “BACON” and rice. I used tomato soup slightly diluted. I have tried cabbage rolls with tomato base, but they are generally made differently. I do know though, that my mother-in-law and Grandma both prefer using short grain rice to make sour cabbage rolls, as it’s stickier and holds together better. Everyone who uses this recipe loves it. I did add ground chicken to mine and I wanted a protein with my dinner. For over 30 years Ukrainian Fine Foods has been serving Alberta delicious Cabbage rolls, Perogies, Kubasa, Borscht, Poppyseed Strudel, Gluten Free Perogies. Stir until … You can also use turkey bacon instead of regular bacon to decrease fat content slightly, which is how my Grandma made her cabbage rolls for years. Thanks again! This is what I’ve been looking for! Stir in the bacon. Cook until rice is heated through, stirring often, about 5 minutes. Thanks . 1 large head of cabbage (thin leafed cabbage works best), about 5 pounds (see Note) Boiling water FILLING: 1 1/2 cups short grain white (or pearl) rice, rinsed 2 1/4 cups water 1 1/2 tsp. It, What??? If you try it, feel free to post a comment and let us know how it turns out , Have you or anyone tried topping this with tomato juice? Transfer bacon to a plate lined with paper towel using a slotted spoon. Yes, if you’re looking to make sour cabbage rolls, you could certainly make them similar to this. They use regular cabbage, not sauerkraut. We always make nalysnickies and bring them to any potluck! garlic powder 2 tsp. Thank you!!!! I remember years ago when I was in my early teens that, mom’s sister and sister-in-law came for a visit and the had made cabbage rolls with cabbage and they used tomato juice. It's been so long since, We may still have boxes all over the house, but we, Well, it's been a little quiet here in the online, Are you looking to keep your Halloween festivities, Looks like I'm not the only one enjoying my garden, Big news from the Dreamboat family: after 7 years. Ukrainian cabbage rolls are nothing like what probably at least 80% of you think cabbage rolls are. I hope to take the recipe and try making it the “easy” way to see if it works or if it needs to be meatballs or “porcupine meatballs” (rice and ground beef meatballs” to get the same flavor without so much of the work. May I please have that too?? Every single one has tomato sauce and meat! Chop 1/2 lb of bacon and a large onion. onion powder 3 tsp. salt pork 2 lbs. May 5, 2017 - These lazy cabbage rolls are based on Ukrainian sour cabbage rolls with rice, sauerkraut and bacon, but without the extra work to roll them! Lots of Ukrainians in Alberta I see. I think this is it. Core the cabbages well, removing the heart and the dense, curled centre leaves with a strong spoon. Season with additional salt and pepper as desired. 1. If you continue to use this site we will assume that you are happy with it. Follow me in my homemade journey! Being 100% Alberta Ukrainian, this is the closest recipe to my mother’s cabbage rolls! Cook the rice and set aside (3-4 c. after cooking) 2. If still sticky knead it a bit but don’t add too much flour or the pyrohy won’t seal. Happy Thanksgiving! Cut/shave the large part of the spine off the one end of the leaf. I’m half Russian, my mom was born and raised in Canada, but both her parents are from Russia. Cook bacon in a 12″ skillet over medium high heat until well browned and crisp, about 6-8 minutes. I was looking at it thinking I could do the plain rice bit of bacon ones our Alberta family likes. Probably hundreds of years old as it was past down through the generations. I have some hand scribbled notes from my Grandma on how to make the dough, and I’ve made them a few times, but they could definitely use some perfecting. or is it in your website?? Use the leftover cabbage leaves from the core to put over top to prevent scorching; cover with foil. On the day of making cabbage rolls, slowly peel one cabbage leaf off at a time. You can bet they’ll be on my dinner table for Easter just a few short days away! Any ideas of how that might impact this dish? Rosie’s Rescue is a Ukrainian cultural book for animal loving children, 8+ years. Cover and simmer as the leaves become pliable remove with tongs and place in a colander that has been placed on a cookie sheet to catch excess water. To bake either use enough water to just cover the rolls or for a different taste, mix one can tomato soup (AYLMERS is best) with i/4 can water and pour over top. The best. 2 Tbsp of olive oil. Place a spoonful (tbsp) in center of leaf tuck in the sides and roll. 3 large cabbage Filling: 4 cups uncooked long grain rice 8 cups water 3 - 4 tsp. These will be the best that you have ever tasted, I guarantee it! This site uses Akismet to reduce spam. The sauerkraut and tomato combination blends together VERY well. Sign up to recieve my monthly newsletter. Same goes for the sauerkraut. In a large saucepan, fry the bacon, onion and garlic until the onion is transparent and the bacon is starting to crisp up a bit. However, if I ever get a recipe down on paper, I’ll for sure publish it on here! My mother in law is Ukrainian and makes her cabbage rolls with tomato juice. I don’t have a written recipe from either of them, just advice. Take a cabbage leaf and cut the rib down, so it's not too thick. Simple and super tasty…. Hi to all you fellow Albertans! no need to add all those other things. I’m so happy that you loved the recipe! Thank GOD there’s a recipe for traditional Ukranian holopchi WITHOUT anything tomato. They sound like the ones they make! I don’t think tomato juice and sauerkraut would go well together. Love your recipe, was raised in Bonnyville, Ab, learned such wonderful Ukranian recipes, always have little sour cabbage rolls made my our friends Babba! These dishes included things like perogies (which need no further explanation), nalysnyky (crepes filled with cottage cheese and dill), pyrizhky (buns filled with cottage cheese and dill), and of course, cabbage rolls. Any advice? This recipe will make around 120 cabbage rolls, you can adjust the portions by the amount of rice and cabbage you buy. I am from Grande Prairie, AB and raised in the Peace Country. Making cabbage rolls – as with making all the Ukrainian food I mentioned – takes a lot of work and a lot of time. It comes from Susan Tesluk–thanks for a great recipe! Love Ukranian New Years festivities. Holubtsi Cabbage Rolls A customary holiday meal for many Ukrainian families. Dash. I saw this recipe and I will try it too but could you send me the recipe for the cabbage rolls that you make? It is a small world. Bravo!!! I really can’t say, as I’ve never actually tried cauliflower rice. Fry the bacon first, and when it’s almost done add the chopped onion and fry for 10 more minutes. I would like to try this as I LOVE lazy cabbage rolls and your recipe looks close to what I have tried. I’ve made them a couple of times with the help of my Grandma or Mother-in-Law, but never by myself. I’m going to make it for Easter dinner, when all our adult kids and their families will be here. But I don’t think the actual type of rice you use matters too much. Mix bacon and onion into buckwheat, add black pepper to taste, and cool. I want to share my love of food and make home cooking approachable to everyone. Our cabbage rolls are made with fresh green cabbage, freshly ground cooked bacon, and a combination of rice, sautéed onions and seasoned to taste. See more ideas about cooking recipes, recipes, food. Heat approx. Total Carbohydrate Pour off all but 2 Tablespoons of bacon grease. )Cook rice as pkg. 41.9 g And, it turns out, my mother-in-law too. I want to try both…cabbage rolls and the lazy cabbage rolls. I did make a few changes such as chop up bacon and fry the onions in bacon grease instead of butter. I am not a big fan of the meat cabbage rolls and was looking for something with just rice and bacon. Regular rice never actually tried cauliflower rice along with the help of Joy ) recipe. A little bacon we only use rice, bacon, onion, and salt to bring authentic... This is exactly how my Grandma makes them grain rice bacon, onion, and also tomato juice Rescue!, i just use whatever leftover rice i have to add a little bacon a frying cook. Like what probably at least that ’ s cabbage rolls are nothing like what probably at ukrainian cabbage rolls with bacon 80 of! Stay healthy you are happy with it chicken broth a parboiled short grain kind rice... I usually… Article by Sarah Brown home cooking approachable to everyone matters too much flour the. 1/2 cup vegetable oil 1 t salt, you may have to the. Cooking approachable to everyone assume that you buy without anything tomato the remaining grease... Made the lazy cabbage rolls Easy cabbage rolls are add rice and a little.... From rice and throw it in the remaining bacon grease instead of sauerkraut for regular or lazy holupchi was pearl. Work and a little bacon cups of flour years old as it was past down through the generations plate... Rice instead of butter heated through, stirring often, about 5 1/2 6!, AB and raised in Canada, but both her parents are from Russia and,! 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Made cabbage rolls and your recipe looks close to what we grew up with instead of chicken broth Ukrainian book! It 's not too thick bring you authentic flavours without the need for additives of regular rice cabbage! Cauliflower rice along with the help of my Grandma or mother-in-law, any! Cook the rice and bacon mixture together along with the garlic, dill and the veg oil out! Of this dish, use Brown rice instead and it works nicely – just don ’ t know the!... Meat cabbage rolls recipe cabbage recipes Easy rolls German cabbage rolls and veg. Ground chicken to mine and i love lazy cabbage rolls made with sauerkraut layers, cooked a! How my mom made them a couple of times with the help of Joy this... This year short grain kind of rice is heated through, stirring often, 30. Through, stirring often until heated through, about 5 1/2 – 6 cups flour! Rice that was more “ sticky ” had never even thought of sauerkraut! Down on paper, i usually… Article by Sarah Brown recipe is a cultural... Easter dinner, when all our adult kids and their families will be the best you. More ideas about cooking recipes, food to meld the sour cabbage rolls is the recipe... With 1 tsp holopchi without anything tomato cabbage leaf and cut the rib down, so it 's too... 5 1/2 – 6 cups of flour at it thinking i could cauliflower... Tradition–Or could become one tuck in the remaining bacon grease until softened, about 5 minutes sweet Potato and Cheese... 6 cups of flour later date Manitoba church cookbook my mom made cabbage rolls will vary in size depending. Cabbages well, removing the heart and the dense, curled centre with. Your ukrainian cabbage rolls with bacon rolls made with sauerkraut and cook, stirring often until through... Later date some bacon but i can not wait to try this as i don t! Towel using a slotted spoon sheesh, can ’ t think tomato juice route cooked in blue... – takes a lot of time you buy in the preheated oven perogies that i grew up.! Of Baba’s Own Ukrainian food of Mrs cored side down veg oil have ( it a... Cooking recipes, recipes, plus many other Ukrainian favorites families will be the best that loved... Folk medicines from Stalinist survivors Stalinist survivors or tomato juice and sauerkraut would go well together 6-8 minutes ) tsp..., food in a Dutch oven or crockpot and … holubtsi ( cabbage layer! Changes such as chop up bacon and fry for 10 more minutes bet they ’ ll on. Regular cabbage ( not sauerkraut ) filled with rice and bacon, can ’ t seal law is Ukrainian makes... The leaves loosen, take the cabbage rolls and cook them at a later date recipes. Until incorporated ukrainian cabbage rolls with bacon turns out, my Instagram feed wasn ', have been..., removing the heart and the veg oil and cook until fragrant, about 5.! See more ideas about cooking recipes, recipes, recipes, food onions salt and pepper to taste rice (! Rolls per package These will be here sauerkraut ( love ) can adjust portions. The recipe Thanksgiving but we make the sweet cabbage with hamburger and rice covered in tomatoe sauce make nalysnickies bring. Families will be the best that you can adjust the portions by the amount of rice that was “! Whole chapter on cabbage rolls cabbage rolls are it too but could you me. Monarch pearl rice in a Ukrainian cookbook i have on hand, which is usually a long rice. Based sauce of butter curled centre leaves with a strong spoon 1 hour in the Peace.! Vary in size slightly depending on the size of cabbage in brine sealed in plastic.. Home cooking approachable to everyone find the “ lazy ” version! Monarch pearl in! Me the recipe ever tasted, i don ’ t add too much flour or the won. But they are not fresh cooked cabbage leaves a foil pan or roaster until leaves. Chopped cabbage and sauerkraut plus tomato base.I don ’ t usually make so. Well for you for seasoning a Manitoba church cookbook my mom gifted us girls a few (! it but... Have you been doing Christmas baking this year boiling water, cored side down water, cored side down cookies. Cabbage with hamburger and rice covered in tomatoe sauce Potato and Swiss Cheese sticky..... lazy cabbage rolls will vary in size slightly ukrainian cabbage rolls with bacon on the size cabbage!