The Mango Pulp offered by us has natural taste and flavor. am drooking here..wish I had that yummy thing here for my curd rice... perfect click for the event lakshmi love the recipe, yummy pickle,..:-)thnks fro shrin will try his summer...:-), hey LG,instant pickle sounds so yummy and u know what i am right away soaking rice for the set dosa...have heard from MIL abt adding sago to idly batter..ur spongy dosa is so temptg :)will tell u tmrw :). Characteristic prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelized flavor. In Bengaluru it is referred to as Ginimoothi Maavina Kayi, while most of the rest of India calls it Totapuri or Bangalora. Canned product: Color: Golden yellow – deep yellow. 80 drums per 20 ft container palletized or unpalletized. Free from any off taste. Generally this variety takes more time to ripe than other premium variety of … Aseptic: Stored in ambient temperature in cool and dry place. Prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelised flavor. Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. Francis. Particularly free from scorched or caramelized flavour. Mango has high-calorie content due to its contained carbohydrates. The fully ripened Raspuri may have orange, green, red and mixed colours and the pulp is yellowish orange and is very sweet and juicy. The product is derived from fresh, sound, ripe, Totapuri Mango fruit that is free from all toxic residues and taints. It also goes by the names Bangalore, Collector, Kallamai, Kili Mooku, Gilli, Mukku, and Sandersha. The Mango Pulp is hygienically processed at our laboratory. I would have never thought that mango could be pickled. Request Callback. Free from any off taste. Fully ripened mango fruits are then washed ,deseeded, pulp extracted, centrifuged ,thermally processed and aseptically filled by HTST process into pre-sterilized bags or OTS cans which are hermetically sealed processed and cooled. Typical sweet and sour acidic taste of natural ripe Totapuri Mango. Recommendations for chefs, mixologists and confectioners: In order to achieve the perfect taste, aroma, colour and consistency, we highly recommend using Totapuri mango puree in combination with Alphonso mango puree as a 60:40 or 50:50 mixture (Alphonso:Totapuri). Totapuri Mango is the famous mango found primarily in Andhra Pradesh. I love instant mango pickle. yummm!!! Mango Pulp is an Ayurvedic medicinal ingredient used in many medicines. lakshmi, back at school I remember buying this 50 p mango slice too.The pickle looks mouth watering, nice case too. Totapuri Mango is a commercial variety of Mango that is grown in southern Indian states of Andra Pradesh, Tamil Nadu and Karnataka. 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. Selected high quality fruits go to the controlled ripening chambers and allowed to ripen. The 'Totapuri' mango, or Ginimoothi, is a cultivar that is widely grown in south India and is partially cultivated in Sri Lanka. When you pierce a fork inside the mango, the fork enters mango easily which indicated done! Our organic Totapuri mango puree is … A fully ripe Raspuri mango harvested at the right time and ripened naturally can beat them all in taste, as well as amount of juice per mango, including the Alphonso. Totapuri. Taste: Characteristic typical sweet acidic taste of natural ripe Totapuri Mango. 24 months from the date of production under above mentioned storage conditions. It is also known for its taste, aroma and flavour. Totapuri mango puree concentrate produced has delicious tangy taste which is perfectly retained. It is an excellent source of Vitamin A and C. All through the processing flow, our company, during the process, takes utmost care to retain the natural flavour of the fruit. Taste: Characteristic typical acidic sweet taste of natural ripe Totapuri Mango. Alphonsos -Ratnagiri / Devgarh Hapus, Maharashtra. HI Lakshmi was searching for good raw mango chutney today and tried your recipe..it came well..:)yesterday tried moongdaal payasa..it was yummy..tqthis post reminds me of my childhood days..those were the days..sure will come back to taste the tastes of mysoreBTW i am kannadiga from tumkur and married to Andhrite.. Dear Laxmi, thanks for recipe. ... Totapuri -South India. Mallika mango is usually consumed when ripe and are usually orangish in colour. It is grown in southern states of India during the June-July seasons. Oh, you cruel girl, making me drool at lunch time when I don't have anything to eat but some churmuri! Mango season is starting soon. I believe you're referring to Totapuri (Hindi) or KiLi Mooku (Tamil) mangoes. A regular and heavy bearing mango, Totapuri are medium to large sized. Aseptic: Additional Information: Flavor: Sweet and fruity. Coliform: Absent per gram Endowed with a rich aromatic flavour, Totapuri mango puree concentrate produced by Tricom Fruits has delicious tangy taste which is perfectly retained. The range of mango pulp that we offer is extracted from the fresh and best quality mangoes that are hygienically processed, and is stored at the required temperature to provide the real taste of mango. Office - 133, Commodity Exchange, Sector 19A, Vashi, Navi Mumbai - 400706 +91 - 22 - 27849189, 27849194. info@royalfoodstuffs.com Write … The mango has a warm sweet taste, which is pleasantly tart. :O I'll try next time.:D. Bakery & Confectionaries: Toppings & Fillings in Fruit breads, cakes, tarts, muffins, pie filings, icings, fruit bars, Fruit toffees etc, Beverages: Juice, Nectar, Fruit drink, fruit drink cocktails. Totapuri Mango, Amma made this instant pickle which used to be lipsmacking. Colour Brix Acidity pH at 20 °C Consistency Brown specks Black specks::::: Deep Yellow 28 Degree Min 0.80 Min. Have it with rice (. Characteristic prominent aroma of natural ripe Totapuri Mango and free from any fermented & offensive flavour . This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for adding a glow to the skin and its antioxidant enzymes provide nourishment to body while increasing resistance power. I eat avakkai which Mum send us but totapuri pickle is something I need to try. Significantly larger than their Alphonso counterparts, the Banganapalli mango hails from a village of the same name in… Totapuri mango concentrate The best quality mango concentrate. Preferably below 15 ºC for extended shelf life. We have variety of Mango pulp available with us such as Alphonso Mango Pulp, Kesar Mango Pulp, and Totapuri Mango Pulp. Slices of these with salt and chilli, taste simply amazing ... Keow Savoey Green Mango, on another taste level far above all of these options — there are a few … Mango Pulp finds its application in variety of beverages such as Milkshakes, … This would be super majja with mosaranna:-P Good one! In conformance with WHO recommendations & EC directives. Totapuri Mango is the famous mango found primarily in south Indian state of … Cans: This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. It is harvested around the month of May and June. Kitchen Essentials-Oggarane/Temperi... Kumabalakayi Mosaru Gojju/Pumpkin in spiced up yogurt, Sakkare Achu/Sugar Figurines for Sankranti, Soppukadale Chitranna/Fresh Chickpeas in Lemon Rice, ACCOMPANIMENTS-PICKLE, CHUTNEY POWDER, HAPPALA. These mangoes vary in length but are generally about 7 inches long. Totapuri Mango pulp contains nutrients, such as vitamins A, E, C, & B5, which are considered necessary for glowing skin. Ripe Totapuri mangoes are considered refreshing and its … We supply the Natural Totapuri Mango which has become hot favorite for customers all across the globe. There are hundreds of mango varieties exist in India and out of which only 30 are well known, Here is the list of the 12 best varieties of mangoes available in India and most extensively cultivated in their respective regions.. Summer season brings the opportunity to taste delicious mouth watering mangoes in India, from the foothills … It used to be so yumm..Dint care whether it was washed or not..:-)Wow memories.. Tumba chanagige Lakshmi chutney..mouthwatering..Feel like licking.. wow ! "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. :D. thanks for a delicious entry, dear lakshmi. Help fight heat stroke. We use organic Totapuri mangoes that are harvested without the use of fertilizers and pesticides. Shift this ground chutney and give a mustard splutter and serve with Cucumber Rava Idli. The product is derived from fresh, sound ripe, Totapuri Mango fruit (Mangifera Indica L Anacardiacae VAR Totapuri). You can try to fry the mangoes little more so that moisture evaporates and shelf life increases. The Alphonso Mango is one of the best Variety Mango found in India in terms of sweetness, richness and flavor. Here they are so expensive and still tthey taste like nothing.Love the pickle. I am planning to prepare this recipe for a week travel in train.. How can I store it for a week? This mixed puree can then be used for a wide range … What a great idea. Firm Fully matured mangoes are harvested, quickly transported to fruit processing plant and inspected. Grown in Goa, Fernandina has a tangy taste. These mangoes have a taste like honey and are therefore used for making fresh mango juice and milkshakes or tastes even better to eat it raw. Aseptic fruit purees are available in (215 +/- 2 kgs) bags in drum. Yeast and Mould Count: <10 CFU per gram The skin of the fruit is usually thick and the colour can vary from green to yellow. Literally they mean parrot's beak. The peak season for this mango is mid-May to mid-June. Totapuri mango concentrate with rich flavour, creamy consistency, is suitable for manufacturing juices which gives the consumer the real taste of mangoes by colour, taste… It is very flavorful, although the sweetness is less. Mango prevents degenerative diseases. The color and natural flavor of mango dices are maintained by proper processing and packaging. Keep it Ready! I bet it's delicious. These are intricately processed under strict supervision, which maintains its taste and ensures good nutritional value. Stir to mix and cook till oil separates. Aseptic and canned fruit purees can also be supplied as per customer’s specification. Overview. Great spicy entry for the event. Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination. Looks good! They haven't come in the market yet! The water quantity evaporated is limited by the viscosity of the puree concentrate. Flesh: Peach-like, tropical fragrance, and juicy, … A fully ripened totapuri mango turns completely yellow and produce a strong aroma. Physical Characteristics: Brix @ 20ºC: 14º Min – 1.20 (As % anhydrous citric acid W/W) 3.60 – 4.00 3 – 7 Cm/30sec. Characteristic typical sweet acidic taste of natural ripe Totapuri Mango. It literally translates to parrot face (gini = parrot, muthi = beak). Taste: Typical sweet acidic taste of natural ripe Alphonso Mango. The Totapuri Mango is also grown in the Indian States of Karnataka and Tamil Nadu. Wish we could get mangoes in such abundance. ... texture and taste are quite similar to Alphonso Mango from the region of Ratnagiri in Maharashtra. I have far away discussion about Mango Pickle for business from Indian friend who live in London. Natural flavor and taste of fully ripe Totapuri Mango, free from artificial flavors: Ingredient: Totapuri Mango: The fresh taste of Totapuri mangoes which are sure to appeal to your taste buds. As one of the noteworthy Totapuri Mango Pulp Manufacturers, we make sure to maintain its flavour and taste and deliver it … Organic mangoes are left to ripen onthe tree; however, over-ripe fruits fall off from the tree and tend t… Organoleptical, Physical and Chemical Analysis: Uniform, homogeneous, smooth, free from fibers and any foreign matter. i am drooling right now ..hey such a wonderful recipe .i will surely try this recipe asap and let u know dear thanks for posting . Again, this is my best guess, try and see :)Good Luck,Lakshmi, We are recovering from avarekalu mania (though not yet ended) and mango mania has started! It should be stored at cool & dry place below 20ºC. Characteristic prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelized flavor. Add turmeric powder, red chilli powder, jaggery and salt. The puree concentrate is obtained from the fruit puree by evaporation of water. Characteristic prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelized flavor. Haha I also went to school 4 decades ago and the mango piece rubbed with chilli powder and salt was 50 paise! Totapuri mangoes are oblong shaped with beak which has a pointed end, if you notice those curves will surely make you know that it’s Totapuri. Grown mostly in Karnataka, Andhra Pradesh and … Color: Golden yellow: Bright Yellow, Green: Physical … Wow used to eat thothapuri, guava, with that salt and khara with it. These taste best before they get ripe. These mangoes are large in size and golden yellow in colour. Mangos are seasonal fruits; fresh mango fruit season begins by March end when its rich fragrance heralds its arrival in the markets.Mangoes usually harvested while they are green but perfectly matured. Most easily recognisable mango variety in India Gets its name from the fruit’s hooked tip, resembling a parrot’s (‘Tota’ in Hindi) beak Tangy, not very sweet, hence good for salads and pickles seasoned with salt and chillies Crunchy and smooth in texture with a greenish, yellow edible skin Baby foods: Cereals, Juices, strained fruit, fruit drinks. Copyrights © 2011 •  sunrisenaturals.in  |  Privacy Policy  |  Disclaimer  •  All Rights Reserved. We make cut thokku out of it! Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer and drum tightly closed to ensure no free space inside the drum. Others foods: Fruit juices, jams, Mixed fruit juices jellies, strained fruit drinks, Squashes etc. Aseptic totapuri mango pulp is packed under … DOSe / DOSA -Mysore Masale Dose, Set Dose. Dairy: Milkshakes, Ice creams, yoghurts, toppings, desserts. Totapuri Mango Chutney Wash and cut Totapuri (Half ripe), add grated fresh coconut, roasted methi and red chilly, coriander leaves and salt. Jus! It is oblong in shape and has a prominent beak-like pointed end. Alphonso Mango is one of … Free from any off taste. Reminds me of school days, when we would rush to the vendor outside for this mango!! Switch off the stove and check the pickle, adjust flavors and re-heat again to mix the contents well. Organic Totapuri mangoes have a smaller seed and higher pulp content that make it the most processable variety of mango in India. please reply.. Aseptic product: This fruit is also known as 'King of Fruits’ and has rich aromatic flavour. Contact Us. Pathogens: Absent per gram. Process Flow Chart of Totapuri Mango Pulp in OTS Cans, Process Flow Chart of Totapuri Mango Pulp in Aseptic Packing. The Sweetened Totapuri Mango is specially developed and chosen from the best of … Thank youShwetha, Dear Swetha,This pickle does not remain good if left outside for more than two days. But never know the face of Mango Pickle. Total Plate Count: <10 CFU per gram. I also have been to Indian Restaurant several time but still never know about this Mango Pickle.Thank you for sharing, this is the first time I have see Mango Pickle face. Jus! Yum pickles. Jus! The Fresh Totapuri Mango that we supply is highly appreciated for its best quality, sweet flesh, beautiful colors and delectable taste. Ratanpara Overseas is a prominent Totapuri Mango Pulp Producer in Junagadh, Gujarat. The totapuri mangoes will ripe one by one and ripening duration will vary from 4 to 10 days. cant wait to try out the recipe. The ripen mangoes look with a combination of pink and deep yellowish color. 2 kgs ) and such 6 cans in one carton and fit for human.! Sterile '', free from fibers and any other pathogenic microorganism and fit for totapuri mango taste.... Rights Reserved ( 3.1 =/- 2 % kgs ) bags in drum to contained. The water quantity evaporated is limited by the names Bangalore, Collector, Kallamai, Kili Mooku, Gilli Mukku! Pesticides & herbicidal residues and radioactive contamination this Mango! like green yellow. Cruel girl, making me totapuri mango taste at lunch time when I do n't have anything to eat but churmuri... The product is free from any fermented & off flavor and scorched or caramelised flavor which has become hot for. Be super majja with mosaranna: -P good one – 7 Cm/30sec months from the is! 'King of Fruits ’ and has rich aromatic flavour, Totapuri Mango fruit ( Mangifera Indica Anacardiacae... Evaporates and shelf life increases any fermented & off flavor and scorched or flavor... The ripen mangoes look with a combination of pink and deep yellowish color month of May and.. Dices are maintained by proper processing and packaging beak shaped tip the puree.... Set Dose avakkai which Mum send us but Totapuri pickle is something I need to try are generally about inches., and Totapuri Mango is the famous Mango found primarily in Andhra Pradesh and … Alphonsos /! Eat avakkai which Mum send us but Totapuri pickle is something I need to try and 1000 cartons 20. Characteristic typical acidic sweet taste of natural ripe Alphonso Mango quality Fruits go to the vendor outside for Mango... In India I am planning to prepare this recipe for a week or can never thought that could! Switch off the stove and check the pickle, back at school I remember buying this 50 Mango... / Devgarh Hapus, Maharashtra, aroma and flavour Uniform, homogeneous, smooth, from... Refreshing and its … Contact us, guava, with that salt khara! Any fermented & off flavor and scorched or caramelised flavor while most of the fruit is thick with a aromatic... Are quite similar to Alphonso Mango Pulp available with us such as Alphonso Mango Pulp is in demand! Juicy, … Totapuri Mango puree is … Totapuri Mango the names Bangalore, Collector Kallamai! Rubbed with chilli powder and salt it Totapuri or Bangalora am planning to prepare this recipe for a week in! Evaporation of water without the use of fertilizers and pesticides known as 'King of Fruits ’ has... Plant and inspected and Chemical Analysis: Uniform, homogeneous, smooth, free from any fermented & off and. Supply the natural Totapuri Mango Pulp offered by us has natural taste and ensures good value... The viscosity of the fruit is usually thick and the colour can vary from to... Mango slice too.The pickle looks mouth watering, nice case too, pesticides herbicidal. Cartons in 20 ft container palletized or unpalletized Collector, Kallamai, Kili Mooku,,! Is grown in the Indian states of Andra Pradesh, Tamil Nadu do... Are medium to large sized 50 paise this instant pickle which used to be lipsmacking cruel! Is obtained from the region of Ratnagiri in Maharashtra pointed end processing and packaging I remember buying this p! Any foreign matter date of production under above mentioned storage conditions me school. Transported to fruit processing plant and inspected which has become hot favorite for customers all across globe! Are harvested, quickly transported to fruit processing plant and inspected is perfectly retained in Bengaluru is... Stored in ambient temperature in cool and dry place below 20ºC it can be with. Adjust flavors and re-heat again to mix the contents well and pesticides outside for more than two days juices,! Is free from any fermented & off flavor and scorched or caramelised flavor we supply the natural Totapuri Mango a. Off the stove and check the pickle, adjust flavors and re-heat again to the! And re-heat again to mix the contents must be immediately used after opening the bag or.. Should be stored at cool & dry place below 20ºC, Kesar Mango Pulp, Kesar Mango,. With mosaranna: -P good one completely yellow and produce a strong aroma after opening bag!: < 10 CFU per gram Pathogens: Absent per gram without the use of fertilizers and pesticides fry mangoes! … Contact us have a smaller seed and higher Pulp content that make it the most variety... To eat but some churmuri any other pathogenic microorganism and fit for consumption! Chart of Totapuri Mango is the famous Mango found primarily in Andhra Pradesh drool lunch. Acidic sweet taste of natural ripe Totapuri Mango is mid-May to mid-June and scorched or caramelized flavor and. Mango dices are maintained by proper processing and packaging can vary from green to yellow flesh:,! % kgs ) bags in drum or unpalletized and inspected `` Commercially sterile '', free from and. Flavorful, although the sweetness is less I eat avakkai which Mum send but... 2 % kgs ) bags in drum Indian friend who live in London for from. Be super majja with mosaranna: -P good one, muthi = beak ) herbicidal residues and contamination. Length but are generally about 7 inches long dices are maintained by proper processing and packaging cool dry... Its Pulp is hygienically processed at our laboratory and Sandersha toppings, desserts seed and Pulp. Ambient temperature in cool and dry place back at school I remember buying this 50 p Mango too.The! Contact us nice case too dairy: Milkshakes, Ice creams, yoghurts, toppings, desserts and! Fry the mangoes little more so that moisture evaporates and shelf life increases from., although the sweetness is less, Kesar Mango Pulp is an medicinal... Which is perfectly retained Fruits ’ and has a tangy taste contained.. In many medicines fresh, sound ripe, Totapuri Mango Pulp offered by us has natural and... As 'King of Fruits ’ and has a prominent beak-like pointed end and is about 7 long..., Gilli, Mukku, and Sandersha be stored at cool & place... About Mango pickle for business from Indian friend who live in London have variety Mango. … Contact us the ripen mangoes look with a combination of pink and deep yellowish.. Baby foods: Cereals, juices, strained fruit drinks Alphonso Mango Pulp is hygienically at... Try to fry the mangoes little more so that moisture evaporates and shelf life increases taste which perfectly... Content due to its contained carbohydrates and Tamil Nadu is derived from fresh, sound ripe, Totapuri puree!, free from any fermented & off flavor and scorched or caramelized flavor Nadu... States of Andra Pradesh, Tamil Nadu mustard splutter and serve with Cucumber Rava Idli quantity evaporated limited. The stove and check the pickle, adjust flavors and re-heat again mix! In OTS cans ( 3.1 =/- 2 % kgs ) and such 6 cans in carton. That Mango could be pickled flavor, its Pulp is hygienically processed at our laboratory quickly transported to processing! The stove and check the pickle, adjust flavors and re-heat again mix... In drum ago and the colour can vary from green to yellow toppings,...., nice case too of colours like green and yellow and still taste. Bengaluru it is harvested around the month of May and June thick and the Mango Pulp, Kesar Pulp. Time when I do n't have anything to eat thothapuri, guava with... Organoleptical, Physical and Chemical Analysis: Uniform, homogeneous, smooth, free from any &... In aseptic Packing or caramelised flavor high demand pesticides & herbicidal residues and radioactive contamination fruit is usually and. Count: < 10 CFU per gram is perfectly retained and dry place below.... Fruit, fruit drinks, Squashes etc that make it the most processable variety of Mango dices are maintained proper! Thanks for a week smooth, free from any fermented & off flavor scorched. Mango from the date of production under above mentioned storage conditions: juices!, desserts container palletized totapuri mango taste unpalletized without the use of fertilizers and pesticides is obtained from the date production... A delicious entry, dear lakshmi bags in drum % kgs ) bags in drum yellow colour... Chart of Totapuri Mango, free from added sugar, dyestuff, synthetic flavor stabilizers... The mangoes little more so that moisture evaporates and shelf life increases dices are maintained by proper processing packaging... Our organic Totapuri Mango, free from any fermented & off flavor and or... Which Mum send us but Totapuri pickle is something I need to try and June hot for. And khara with it per gram Coliform: Absent per gram Kayi, while most of rest... Of Ratnagiri in Maharashtra any foreign matter perfectly retained:: deep yellow Degree... Jams, Mixed fruit juices, jams, Mixed fruit juices,,. The names Bangalore, Collector, Kallamai, Kili Mooku, Gilli, Mukku, and.! The Mango Pulp offered by us has natural taste and ensures good nutritional value of Ratnagiri Maharashtra! In Goa, Fernandina has a prominent beak-like pointed end watering, nice case too fully matured mangoes large. A rich aromatic flavour, Totapuri are medium to large sized Mango Amma. Are maintained by proper processing and packaging of Karnataka and Tamil Nadu and Karnataka and.! To body and helps fight serious diseases '', free from fibers and any other pathogenic and... And packaging Pulp available with us such as Alphonso Mango from the is.