The result was a wonderful surprise! Recipe Notes. You can remove any excess liquid with a spoon or a baster before serving. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. You can build the lasagna ahead of time and bake the lasagna when you are ready to serve it. Add onion, oil, 2 tablespoons basil, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; toss. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. However, I preferred the Vegan Eggplant Lasagna, as the true flavor of the eggplants and tomato sauce seemed to prevail. A combination of tofu and nutritional yeast creates a convincing stand-in for ricotta in this easy Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling. Step 4: Assemble the Eggplant Lasagna. Serve and enjoy! It's a comforting casserole dinner that's keto friendly, low carb, and gluten free. In a large heat-safe casserole, place a thin layer of sauce on the bottom of the dish, and distribute evenly. Repeat this step twice (our lasagna had 4 layers of eggplant slices). We use thinly sliced eggplant in place of pasta to cut the carbs. Arrange eggplant slices on 1-2 baking sheets in an even layer. 1 medium eggplant, sliced lengthwise (or 6 lasagna noodles, boiled) meanderings. It’s filled with flavorful vegetable sauce, cheesy ricotta filling and topped with mozzarella. Vegetarian and totally packed with flavor, this recipe layers marinara sauce and a delicious spinach-ricotta mixture with low carb eggplant for a filling and addictive but healthy Italian dinner. This eggplant lasagna has layers of cheese, eggplant slices, and a rich meat sauce with spinach. Keto Eggplant Lasagna is a game-changer if you are following a low-carb diet. Slice eggplant with a mandolin or a y-shaped veggie peeler. This eggplant lasagna is a low carb take on classic lasagna, simply replacing the traditional noodles with slices of tender eggplant! Incredibly delicious Eggplant Lasagna made with layers of eggplant instead of pasta! If you eat dairy cheese, check out the recipe for Vegetarian Eggplant Lasagna. Bonus: I was able to eat a decadent lasagna with a low-calorie count. Easy Eggplant Lasagna is a tasty alternative to the carb-filled pasta version! Finally, add some marinara sauce and parmesan cheese on top. Add another layer of eggplant, then white sauce, carrots, cheese, eggplant, tomato sauce and more cheese. Remove from oven and reduce oven heat to 375 degrees F … When roasted, eggplant has a mild, savory flavor and texture similar to zucchini. Eggplant lasagna made with ground turkey is a great way to get rid of the pasta that's filled with carbs and replace it with healthy eggplant. Bake the eggplant lasagna for about 40 minutes or until golden brown. Loaded with rich meat sauce and tons of cheese, this eggplant lasagna satisfies your craving for … Gluten Free and Meatless – Other Dietary Restrictions. Combined with flavorful Italian tomato sauce and a delicious cheese blend, the result is absolutely drool-worthy. This will prevent the eggplant from sticking. Perfect comfort food for a rainy day…..or any day for that matter! Place in the … This low carb healthy lasagna recipe has lots of great things going for it: it’s a Keto and low carb friendly lasagna recipe; quicker to make than traditional lasagna since you don’t have to make lasagna noodles and/or add breading to the eggplant and fry the eggplant; healthier since it uses lots of vegetables (eggplant); Preheat oven to 425 degrees F. Set out a baking sheet and 1 loaf pan. Heat olive oil in a pan and fry the eggplants for around 5 minutes. Let sit for 20 minutes. Start with cutting eggplants in thin slices. Bake eggplant, switching position of sheets halfway through baking and turning slices over once, until tender, 20 to 25 minutes total. This is easiest with a mandolin slicer. If you’ve tried my Chicken and Mushroom Cream Pasta, Baked Chicken Parmesan or Spaghetti Squash with Meat Sauce, you know that … https://www.yummly.com/recipes/vegetarian-lasagna-with-eggplant Next, sprinkle the slices evenly with salt on both sides, then set on a … But this new recipe, a lasagna, is a delicious lighter version, with several twists in ingredients. Then, add a layer of eggplant to the bottom and then spread a few dollops of the ricotta cheese mixture on top. The eggplant is very soft and the flavors of the lentil sauce (or “meat” walnut mushrooms), roasted eggplant and the cashew (or tofu) ricotta … Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Both dishes have no lasagna noodles and are layered with cheese and a flavorful tomato-based meat...Read More » Ingredients 1 1/2 pounds eggplant , thinly sliced Bake for 13-15 minutes, turning once. Lasagna is always a hit around our household and this eggplant lasagna (also known as aubergine lasagna) is a delicious spin-off!Layered with roasted eggplants and a very small amount of lasagna noodles, a homemade red sauce and topped with melty cheese, then baked to golden perfection. Bake the lasagna for 30 – 35 minutes at 180°C (or 350°F) until golden. Cut eggplant, zucchini, tomatoes and red pepper into 1-in. Eggplant, three kinds of cheese, and a simply prepared sauce are layered with lasagna noodles in this fabulous vegetarian dish. Cut ends of eggplants and slice thinly, about 1/4” thick. Step 1: Sweat the eggplant To begin making no pasta lasagna, cut the eggplant lengthwise into ⅛ inch slices. https://www.yummly.com/recipes/zucchini-eggplant-vegetable-lasagna Instructions. Top eggplant slices with a layer of the tomato sauce, followed by half of the cheese and spinach mixture. Preheat oven to 400°. The lasagna was very flavorful and the eggplant worked very well as a substitute "noodle." Repeat each step until all ingredients are used. I would suggest peeling the lasagna if you don't want your kids asking about the "purple stuff" in the lasagna. Eggplant lasagna is kind of like a cross between Eggplant Parmesan and traditional lasagna. pieces; place in a large bowl. 2. I like thinner slices (which are easier to achieve with the veggie peeler) as it makes the eggplant taste more subtle. Eggplant is an underrated vegetable. Benefits of eggplant lasagna Using a vegetable in place of pasta makes for a healthier version of your favorite comfort meal. This is a perfect low carb and keto casserole - but yet everyone in your house can enjoy! This vegetarian Eggplant Lasagna is perfect for a meatless dinner. This recipe is completely vegetarian. 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