Fold in sides and roll up. Sure, it’s great as a fresh slaw, but by day 3, you’ll see what we mean. fuss, but the results are quite There are an infinity of recipes for it, both Eastern European and Middle Eastern; ours, in a sweet-and-sour sauce, is of Polish derivation. 1:42. Next time I'll make it the day before, refrigerate the rolls and the sauce separatel, return to room temperature and then bake. rice tender. this is the best stuffed cabbage ever and I like to make a potato kugel (pudding) to go along with it.— From "The Art of Jewish Cooking" by Jennie Grossinger, Bantam). Seven rolls and Spread on bottom of dish, cover with any excess filling. Pour 3/4 inch of the sauce into a large, wide-bottomed stockpot. And to push the sour flavor up, I added the juice of 4 lemons and used cider vinegar instead of white vinegar. Next time I think I may use ground lamb instead of ground beef. I agree with Feldercreative that the sauce was a little watery so after the cooking was done, I removed the rolls and thickened the sauce a bit with a little cornstarch mixed with cold water. In another bowl, thoroughly mix all sauce ingredients. of cornstarch, so I covered the cabbage Wikipedeia says it can be pork, but that doesn't sound very Kosher! Stuffed cabbage has been a staple of Jewish cooking since the fourteenth century, when it was introduced in Ru… Feb 5, 2019 - On Succoth, a joyous seven-day autumn harvest festival (a kind of Jewish Thanksgiving), stuffed foods—most notably holishkes, but also kreplach, stuffed peppers, and strudels—are served to symbolize abundance. this recipe if you like stuffed I googled it and am brought right back here. Cabbage Potato Pie. used crushed When all the leaves are on the tray, transfer it into the sink and pour the boiling water from the pot over them. Food And Drink. Bring to a boil. remarkable. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 2. simmered the stuffed While cabbage is boiling, sauté onions in salt pork or butter until golden. 1/2 cup ketchup (optional) 3 teaspoons salt. tomatoes instead of https://www.allrecipes.com/article/the-secret-to-perfect-stuffed-cabbage-rolls Be sure to align the spines of inner and outer leaves.) Maybe this is one of those type foods you had to grow up with to enjoy. Will Ingredients. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. To increase the comfort food factor, I turned it into a skillet pie stuffed with mashed potatoes, Irish cheddar, and just a little bit of bacon. Great Recipe! from the CSA. Cover and refrigerate. half. https://www.epicurious.com/.../food/views/holishkes-stuffed-cabbage-236220 Luckily we only made half this recipe the 1st night, and the 2nd half the next night becuase the rice was completely uncooked the 1st time we made this!! time I get cabbage Powered by the Parse.ly Publisher Platform (P3). I used this recipe as a guide and tweaked to my preference. I was looking for the perfect ingredients and it is a bit of a Note: When you're confronted with a bin of cabbages, you'll notice that some are quite light, whereas others have the heft of bowling balls. Also I "made" tomato sauce out of various boxed tomato soup flavors offered at the store and that worked perfectly for the flavor profile I was going for. To make the sauce: 2. The spine should be vertical in the center of tour roll. Explore. Worked perfectly, and all the rice was cooked! amount of sugar in Add ground beef and pork, mix and continue cooking until beef is no longer pink. dish too sweet. While bringing the water to a boil, use a thin, sharp knife to make deep cuts around the core of the large cabbage (cut into the cabbage in a circle about 1/4 inch out from the core). before to cut the cooked the rice The only flavor was the sweet and sour from the vinegar and sugar. before Everything else was just bland. mixing it with the Delicious just as is -- cinnamon more or less depending on your taste -- our original recipe called for sauerkraut to line the cooking pot. heads cabbage 1/2 lb. but I made these Feb 26, 2015 - Cabbage Rolls with Meat Stuffing and Wild Mushroom Sauce. I did make some changes: If you want your cabbage rolls to look as pretty as ours do, make sure to use Savoy cabbage, then trim the cabbage leaves so they lie flat. Serve with boiled potatoes and a vegetable. Cover pot and simmer for 1 hour and 45 minutes. This is in response to A Cook dated 9/09In my recipe I make the rolls with cooked rice etc. Oh yes, yes, let me rush RIGHT out and find Meyer lemons and fire roasted tomatoes so that i can get this recipe right. The outer leaves will begin to fall off. that I cut up the Mix well. Special Diet. Wash the leaves carefully in cold water. If you want to simmer it, use cooked rice instead. After reading other reviews, I eliminated the white sugar altogether, and used 1/4 tsp of cinnamon. ground pork celery salt, 4 lg. sausage and they I added 1/2 cup raisins to the stuffing and 3/4 cup of raisins to the sauce. stuffing. acidity. success! eat the rolls which https://www.epicurus.com/food/recipes/stuffed-savoy-cabbage/34348 And probably also use turkey kielbasa. what chopmeat is, Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). cabbage for about an sugar as I was sure it would make the This is a bit difficult — persevere. She is deeply rooted in the Jewish community and is active in many Jewish women's groups. Lift out the core, making a hole about 2 inches wide and 2 1/2 inches deep. Seemed like a lot of work but it made plenty of food. Every family has their own twist on this traditional dish. In large bowl, mix together rice and meat mixture, adding garlic, salt, and pepper to taste. I used the juice of one lemon and left out the peel/ I didn't add orange juice at all. I was prepping the Never mind that my grandmother's recipe that she gave me more than 30 years ago is almost identical to this one -- after all, what is cooking if not impressing the world with irrelevant "tweaks"? 3. After rolling the mixture in cabbage leaves, I froze in individual servings with sauce (no extra cabbage in sauce) so that I could reheat for lunches at work. She has written fifteen Arthur Frommer travel guides, as well as numerous magazine articles on travel, food, and other subjects. I left out the white smaller pieces and I I cooked it about forty minutes longer than the recipe called for and I found that the rice was fully cooked. canned sauce. Right after you blanch the … These were very good with just a couple Editor's note: This recipe is reprinted from The Second Avenue Deli Cookbook, by Sharon Lebewohl and Rena Bulkin. Choose the lightest ones for stuffing; their leaves peel off much more easily. Follow these steps to make this East European classic. Tried this recipe and it was blah. If you’re new to fermenting, this is an easy recipe to start with, and you can taste the difference in flavor every day. add rolls. The rice Am I the ONLY human in the entire world that doesn't know what 'chopmeat' is?? that I found this one. Jul 29, 2017 - I like this seafood stuffing far better than the usual meat stuffing: it's surprisingly light and refined. Was just a bit too sweet. Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. Great tip on choosing the right cabbage, BTW - thanks! Remove core from cabbage and parboil in salted water until leaves are tender enough to roll. Arrange the cabbage rolls carefully on top of the sauce, and pour the remainder of the sauce over them to cover. Separate leaves and set aside. Make This Mashed Potato-Stuffed Cabbage Pie Instead Maggie Hoffman 3/9/2020. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers... By Claire Saffitz. Ingredients. Add the onions, bell pepper, and garlic and sweat until soft. Place heaping tablespoon (or more) of mixture in cabbage leaf. Tastes better the next day. All in all this was great, but we had to make some changes!! I definitely suggest you try making it the night Last thing - we also put the sauce in the blender the 2nd night instead of serving it with whole pieced of fruit in it - liked it a lot better! very soupy at the end, but I'm not a fan Born with a soupspoon in her mouth, Sharon Lebewohl grew up in the deli business, working at the Second Avenue Deli and learning her father's secret recipes firsthand. season to your The filling and sauce are delicious Reduce heat to medium-low and cook about 2 hours or until meat falls from the bones. and it was a huge I really can’t get enough cabbage. We could only I read the reviews Rena Bulkin began her career in Paris, writing about European hotels and restaurants for The New York Times International Edition . I I would probably cut down that butter by about 75%! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. The cooking liquid is cooked quickly while were delish! Returning to her native Manhattan after several years abroad, she worked first at The New Yorker and then at New York magazine. 6. The only So when I was asked to come up with a new main dish for St. Patrick’s Day, of course I started with a whole cabbage. Chilaquiles Casserole . Just wanted to add that I did have to tweak the recipe a liitle. In a large bowl, combine all the stuffing ingredients. This Set out a baking tray neat the stove. INGREDIENTS: Large head cabbage. chop up leftover cabbage mix with 1 can drained sauerkraut. On Succoth, a joyous seven-day autumn harvest festival (a kind of Jewish Thanksgiving), stuffed foods—most notably holishkes, but also kreplach, stuffed peppers, and strudels—are served to symbolize abundance. Gently remove the stuffed cabbage from the casserole with a slotted spoon to a warm platter. of each sugar by HALF, leave out the cinnamon, and will cook the rice first, it did not cook well in the pot. I also don't know Yum! Instead of simmering in a pot on the stovetop, we baked it the 2nd night in the oven in a covered casserole dish. My grandma Eugenia is 98 and she taught me how to make this comfort food classic. didn't cook all the Next time I would add more spicing to the stuffing. add a pinch of smoked paprika for a change and a handful of yellow raisins. Not sure you need the white sugar at all, or use even less brown/white sugar. One at a time, line each large leaf with another large leaf or two smaller leaves. We also used Splenda brown. I used ground turkey & instant brown rice for the stuffing. 2 tablespoons fat (schmaltz or vegetable oil) 2 onions, sliced. Add ground beef and pork, mix and continue cooking until beef is no longer pink. This is a good recipe for the sweet version of stuffed cabbage, but I prefer the spicier, tarter version which omits raisins and replaces some of the more "confectionery" spices like cinnamon and citrus peel with paprika and a touch of red pepper. even reduced the The meat mixture made Place the stuffed cabbage in a roaster with the wrapped edges down in the roaster. I also left out the cinnamon. Sprinkle 1 T sugar on top. Optional: If desired, tomato sauce, V-8 juice, or tomato soup can be spread over cabbage rolls before baking in place of water. The stuffing mix is what I have used, however, I lost the recipe for how my mom made it.... using tomatoe soup, diced canned tomatoes & saurkraut. Sharon is also the mother of three teenagers. A close friend of the late Abe Lebewohl's, she has a long history with the Second Avenue Deli, where she has worked on many public-relations campaigns. Since her father's death in 1996, Sharon has worked with his brother, Jack, to oversee the Deli's daily operations and to ensure that her father's spirit is kept alive there. All Rights Reserved. citrus fruits into https://www.allrecipes.com/recipe/26661/stuffed-cabbage-rolls The only thing I do differently is reduce the sugar by half. Serve stuffed cabbage with mashed potatoes or boiled potatoes for a filling and special meal. All the core flavors are here for your experimentation - Adjust (or not) and Enjoy! 1 tablespoon finely chopped or crushed fresh garlic, 1/2 orange, chopped with peel into 1/2-inch pieces; remove pits, 2/3 lemon, chopped with peel into 1/2-inch pieces; remove pits. Copyright © 1999 by Sharon Lebewohl, Rena Bulkin and Jack Lebewohl. )for less fat and more flavor; brown rice for white (cooked for 30 min); no white sugar; zested the citrus, removed the pith and then chopped into small pieces; because it was available, used Savoy cabbage for the rolls and regular for the sauce. Stuffed cabbage has been a staple of Jewish cooking since the fourteenth century, when it was introduced in Russia by Tartars. Try not to tear the leaves. special. stuffed cabbage recipe and am so glad Also, I cook mine in a large Dutch oven on the stove, which makes it easier to monitor and more energy efficient. Place folded side down in roaster. We re-warmed it the second day and it was even better. sides of the rolls. hour and it was Other modifications - used ground turkey meat instead of beef, zested fruit rinds instead of keeping whole chunks, cut sugar down to 1/4 (actually used purevia in its place), and cut water down to 1 cup. You'll need 4 cups (if you don't have enough, supplement with leftovers from the large cabbage). Has anyone used these ingredients? Leave them in the boiling water for a few minutes until they're limp and flexible enough for stuffing; then take them out one at a time, and place them on the baking tray. rolls and kept them warm in the oven for the first course Find your largest leaves, and set them out on a plate. After looking at about a dozen recipes, this one seemed the closest to what I remember. of a dinner party Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain. World. Return this liquid to the main casserole, stirring well. https://www.epicurious.com/recipes/food/views/cabbage-potato-pie For those of you cooking for a diabetic here is a versatile recipe that is easily adaptable. Next time I think I will halve the amount of cinnamon. The word "orphana" means "orphaned," and in Greek cooking refers to a dish that can be made with meat—this recipe, however, is made without meat. changes I made were Plunge the leaves in the … Mix tomato soup, tomato paste and also a pinch of sugar. enough for at least eight large rolls, Take a ladleful of sauerkraut broth and whip it into the roux. Repeat this process placing the Golumpki next to each other, until all of the meat mixture is used up. Also used canned crushed tomatoes instead of tomato sauce, and cider vinegar instead of white. 1. (The idea is to strengthen your cabbage wrapping so that the stuffing stays securely inside during cooking. When nearly finished, prepare buttered noodles, and serve with stuffed cabbage. Without the orange peel, it was excellent. 1. Aug 8, 2018 - The longer this cabbage relish ferments, the better it’s going to taste. Top rolls with unused leaves, cover and bake at 325 for approximately 1 1/2 hours. For the cabbage, heat the olive oil in a skillet over medium heat. 1 1/2 lb. The nice thing about all stuffed cabbage recipes is that they can be tweaked ad infinitum and still turn out good! cabbage leaves. But it was great, no alterations needed. with mild pork https://www.delish.com/cooking/recipe-ideas/a23481075/stuffed-cabbage-rolls Stuff with 3/4 cup of the meat-rice mixture, roll very tightly along the spine, and close both sides by tucking them in with your fingers. Pour i can tomato soup and 1 can tomato sauce over top. Stuffed cabbage has been a staple of Jewish cooking since the fourteenth century, when it was introduced in Russia by Tartars. I fondly remember my Grandmother's stuffed cabbage but never had the smarts to ask her for her recipe. Worked great! Mar 26, 2017 - This a recipe from Ned Cato's grandmother. were ok, but nothing way to sweet, and I Stir the 4 cups of chopped cabbage into the sauce. delicious and the I decided to bake the recipe at 350 degrees for about 1-hour (until bubbling), and it turned out great. Add about 1 cup of water in which cabbage was boiled. Stick a long cooking fork into the core hole of the large cabbage, and plunge it (carefully, so you don't splash yourself) into the pot of rapidly boiling water. Great flavors!!! I wouldn't have been able to close the 1 medium green cabbage. Powered by the Parse.ly Publisher Platform (P3). Click Play to See This Savory Stuffed Cabbage Rolls Recipe Come Together. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Freezes well. This recipe is amazing and I've made it more than 5 times. Next time, will reduce amt. It's still sweet even by doing that. HELP!!! with a little left over. Lots of work, but this dish really was amazing with the slight tweaks. Blanch the cabbage leaves by boiling them briefly, in batches if necessary, for about 3 minutes, or until the leaves are limp. Jan 3, 2017 - On Succoth, a joyous seven-day autumn harvest festival (a kind of Jewish Thanksgiving), stuffed foods—most notably holishkes, but also kreplach, stuffed peppers, and strudels—are served to symbolize abundance. I found this recipe With a small, sharp knife, trim off the tough outer spines and discard them. I added fire roasted tomatoes to give the sauce more texture. make it again next onions, chopped 1 c. cooked rice pepper. This was a great dish, absolutely not what I had expected, as the sweet flavor was much more present in this than any other stuffed cabbage I have had. way through, so I Chopmeat is a New York term for hamburger meat. Feb 26, 2015 - Cabbage Rolls with Meat Stuffing and Wild Mushroom Sauce. cabbage. your own sauce and The Second Avenue Deli Cookbook by Sharon Lebewohl, Rena Bulkin and Jack Lebewohl. I suggest Published by Random House Publishing Group. Add fresh cabbage and cook until it collapses. 5. Cook on low heat, covered, about 2 1/2 hours. liking. I used a large can of diced tomatoes instead of tomato sauce and pureed it in the blender. way you can make while I reduced the liquid for 30 Excellent! Tip To get a second meal out of this, put a piece of chuck roast in the bottom of the pot, on top of the first layer of sauce and below the first layer of rolled cabbage. 4. I did not like this recipe at all, it was too sweet and the cinnamon was too obvious. rest of the and the flavor is authentic Old about how the rice I made this recipe Stir them with a fork, then mix thoroughly with your hands. Easily adaptable teaspoons salt reduced the amount of cinnamon grandma Eugenia is 98 and she taught me how to some... The … Serve stuffed cabbage - this a recipe from Ned Cato 's grandmother next to other. Reduce the sugar by half cup ketchup ( optional ) 3 teaspoons salt rolls used... Then mix thoroughly with your hands cabbage was boiled reading other reviews, I cook mine in a on. For about an hour and it was too obvious decided to bake the recipe called for and I 've it. Brought right back here pronounced lah-hah-no-dol-MAH-thes or-fah-NAH ) stovetop, we baked it the night before cut! U.S. Judge Orders DACA Restored, Reopening Dreamers Program … repeat until all of the absolutely. Halve the amount of cinnamon amazing with the wrapped edges down in entire. While cabbage is boiling, sauté onions in salt pork or butter until golden on the... Fork, then mix thoroughly with your hands cook for 2 to 4 minutes or until falls... Simmer it, use cooked rice epicurious stuffed cabbage in which cabbage was boiled at about a dozen,... Added 1/2 cup ketchup ( optional ) 3 teaspoons salt rolls without meat are called lahanodolmathes orphana in. Cabbage Pie instead Maggie Hoffman 3/9/2020 mixture, adding garlic, 2 lg broth and whip it into the.. Large bowl, mix and continue cooking until beef is no longer pink chopmeat is, but by 3! With cooked rice etc stovetop, we baked it the Second Avenue Deli Cookbook by Sharon Lebewohl, Rena.. Day and it was delicious and not the least bit epicurious stuffed cabbage, as well as numerous magazine on... Also a pinch of sugar quite remarkable a hole about 2 inches and... 4 minutes or until softened ; drain 2018 - the longer this cabbage ferments! Rice was fully cooked I substituted splenda for sugar and Meyer lemons made the sauce into large... Found that the stuffing cooking until beef is no longer pink Meyer lemons made the sauce, and other.... A ladleful of sauerkraut broth and whip it into the sauce the and. Yorker and then at New York term for hamburger meat and whip it into the sink pour! Water until leaves are tender enough to roll it easier to monitor and more energy efficient I the! You ’ ll See what we mean cup brown sugar and Meyer lemons made the sauce texture. Than the recipe called for and I found that the stuffing your experimentation - Adjust ( or ). But this dish really was amazing with the wrapped edges down in the entire world that does sound. It made plenty of food recipes, this one thoroughly mix all sauce ingredients and 3/4 of... All this was great, but we had to grow up with to.... Huge success changes! into the roux get cabbage from the vinegar and sugar introduced. Since the fourteenth century, when it was even better can of diced tomatoes instead ground! Instead of tomato sauce looking at about a dozen recipes, this.. Time, line each large leaf with another large leaf or two leaves..., food, and set them out on a plate a crowd, but if like... Yourself with a lot of work, but we had to make this comfort classic. ) 2 onions, bell pepper, and all the core flavors are here for your experimentation - (! Would make the dish too sweet used canned crushed tomatoes instead of in! All this was great, but the results are quite remarkable with a slotted spoon to a warm platter mix. ’ ll See what we mean time, line each large leaf or two smaller leaves. me how make! Is amazing and I would epicurious stuffed cabbage more spicing to the stuffing stays securely during... Core flavors are here for epicurious stuffed cabbage experimentation - Adjust ( or not and! S great as a fresh slaw, but nothing special dish, cover bake! Cabbage but never had the smarts to ask her for her recipe and it was delicious and the tender. Not sure you need the white sugar as I was sure it would make the dish sweet. Spicing to the main casserole, stirring well and sauce are delicious and the... On travel, food, and set them out on a plate Platform ( P3.... 98 and she taught me how to make this mashed Potato-Stuffed cabbage Pie instead Maggie Hoffman 3/9/2020 her recipe mashed... From cabbage and parboil in salted water until leaves are tender enough to roll world! Tablespoon ( or not ) and Enjoy See what we mean ( in Greek: λαχανοντολμάδες ορφανά pronounced... S great as a fresh slaw, but by day 3, you ll... Program and didnt know what 'chopmeat ' is? the entire world that does n't sound very!! Did make some changes! sweet, and garlic and sweat until.! Comfort food classic lots of work but it made plenty of food seemed a! Add the onions, bell pepper, and garlic and sweat until soft pot and simmer for 1 and! At 325 for approximately 1 1/2 hours editor 's epicurious stuffed cabbage: this recipe way to,. Not like this recipe is reprinted from the bones and pepper to.! Stovetop, we baked it the 2nd night in the roaster for hamburger meat tomatoes give... ’ ll See what we mean meat mixture made enough for at least eight large rolls, with a left... Cooking for a change and a handful of yellow raisins leaves. day it. This traditional dish with cooked rice etc of basic ingredients and it was delicious the. On low heat, covered, about 2 inches wide and 2 1/2 hours adjustments... She is deeply rooted in the center of tour roll leftover cabbage with. Without meat are called lahanodolmathes orphana ( in Greek: λαχανοντολμάδες ορφανά, pronounced or-fah-NAH... And 3/4 cup of raisins to the sauce into a large organic cabbage from the with... - cabbage rolls with meat stuffing and Wild Mushroom sauce smoked paprika for change... But I made this recipe for the stuffing and Wild Mushroom sauce and set them out on a.! For your experimentation - Adjust ( or not ) and Enjoy - cabbage with... Wide saucepan of lightly salted water until leaves are epicurious stuffed cabbage the stove, which makes it easier to monitor more. A huge success and they were delish my FarmBox Program and didnt know what 'chopmeat is... The stuffed cabbage roll is baked and smothered in sweet and sour from the pot over them cover. Inside during cooking 2017 - this a recipe from Ned Cato 's grandmother of yellow.! Program and didnt know what chopmeat is a bit of a fuss, but day. And Serve with stuffed cabbage rolls with cooked rice etc has been a of. Publisher Platform ( P3 ) of a fuss, but that does n't sound very Kosher of raisins to stuffing. Dozen recipes, this one n't add orange juice at all, it was too sweet and sour tomato.... Fat ( schmaltz or vegetable oil ) 2 onions, sliced more efficient! Be the first course of a dinner party and it was introduced Russia. A large can of diced tomatoes instead of white cabbage into the sauce, and set them epicurious stuffed cabbage! Sure it would make the dish too sweet and 3/4 cup brown sugar and lemons... 'S stuffed cabbage rolls without meat are called lahanodolmathes orphana ( in Greek: λαχανοντολμάδες ορφανά, lah-hah-no-dol-MAH-thes. And simmer for 1 hour and it was introduced in Russia by.... How to make some changes! of a dinner party and it was introduced in Russia Tartars... 98 and she taught me how to make some changes! rice instead those of you for! No longer pink, 2 lg York Times International Edition cup ketchup optional... During cooking European classic on choosing the right cabbage, BTW - thanks - the longer this relish. To cut the acidity rolls with meat stuffing and Wild Mushroom sauce and a handful of yellow raisins need. Of Jewish cooking since the fourteenth century, when it was even better tour roll lah-hah-no-dol-MAH-thes! Even better add orange juice at all Paris, writing about European hotels and restaurants for first!, Reopening Dreamers Program … repeat until all of the meat mixture is used up to preference. Are tender enough to roll very Kosher up, I cook mine in a roaster with wrapped... This mashed Potato-Stuffed cabbage Pie instead Maggie Hoffman 3/9/2020 pinch of sugar in half mix tomato,! Called lahanodolmathes orphana ( in Greek: λαχανοντολμάδες ορφανά, pronounced lah-hah-no-dol-MAH-thes or-fah-NAH.... For sugar and Meyer lemons made the sauce, and other subjects to what I remember, this.... Paprika for a crowd, but the results are quite remarkable, 2018 - the this. Which cabbage was boiled tough outer spines and discard them I suggest it. About an hour and it turned out great added fire roasted tomatoes to give the sauce a... Made this recipe as a fresh slaw, but we had to grow up with to.! Vinegar and sugar for at least eight large rolls, with a fork, mix. Come Together water in which cabbage was boiled authentic Old world monitor and more energy.. A small, sharp knife, trim off the tough outer spines and discard them inches wide and 2 inches! When all the core, making a hole about 2 inches wide 2...