This was absolutely delicious. 1/2 cup butter, at room temperature I have attended Christmas in November at Jasper Park Lodge several times and really enjoyed your session. I just made one since I am literally leaving zucchinis on neighbours’ doorsteps, ringing their doorbells and running away Invert onto a plate or cake stand while still warm. Just the way a chocolate cake should be! It will also satisfy a deep need for something soft and intensely chocolate. ), probably about 25cm (10″) long and as wide as a jar! If baking mini loaves, adjust time to about 50 to 60 minutes. OF COURSE! Perhaps the greek yogurt I used was much thicker than the average sour cream? Chocolate Zucchini Bread. like you wrote the guide in it or something. I love that there’s been cakes tested at high altitude by you, Julie–this way I don’t need to worry about them working or not. Rose like a dream. Add eggs, vanilla and sour milk. I used whole wheat flour instead of regular. Ate half before dinner..used extra zucchini, love the sour cream addition. Thank you for sharing this wonderful cake recipe. this link is to an external site that may or may not meet accessibility guidelines. Thanks for sharing! So it’s officially fall, but let me just tell ya, it doesn’t feel like fall at all here in Ohio. I made this last night for some friends, and it turned out beautifully. Let it cool 5-10 minutes, then spoon over the top of the cake. Was demolished by my colleagues today. Drizzle over cake. Give this a try! Pour the mixture into the two loaf pans (or mini pans). Sincerly Micaela Age 7. I grate my zucchini instead of chopping it and I also put half the choclate chips into the batter because I like the extra texture in the cake. I think I’ll make it for our Father’s Day dinner this weekend. Pulse enthusiast. Bake for an hour, until the top is cracked and springy to the touch. They work just as well as flour. Stir in flour, cocoa, baking powder, salt, soda and cinnamon. Made a double-batch last night and it is moist with a tender crumb, great texture, fantastic flavour!! I made these into cupcakes and they were so delicious, so moist, so perfect with whipped cream in the center and SO fun to decorate with the little. Zucchini … This bundt cake recipe calls for sour cream, which makes the cake super moist. Thanks for a wonderful recipe. Tasted delicious. Holy Dinah, this is gooooooooood!! Add a third to the butter mixture and beat just until blended; add half the sour cream and do the same. It really is deep, dark and delicious. Place the chocolate chips and heavy cream in a microwave safe bowl. 1/2 cup white sugar the rest brown. Absolutely! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sigh… I won’t be able to get away with not icing this cake. In a large bowl, beat the butter, oil and sugar on high speed with an electric mixer for 2-3 minutes, until thick and pale yellow. Because, as I said, absolutely fabulous. Used a round tube pan with a removable bottom. Would this work with cupcakes instead of a bundt pan?? I made mine without the chocolate chips/walnuts. Our neighbours have been sharing their zucchini with us this summer. Zucchini bread is a popular recipe, one that is loved by so many people. Place second layer on top. thanks for the reminder.. making one again today! It’s a security blanket, in cake form. Lay it on the counter and place your hot cake still in the bundt pan on the towel. Thanks for a fabulous recipe! Can it be made in a 9×13 pan rather than a bundt pan? Notify me of follow-up comments by email. Awesome cake! As I am NOT much of a baker (way more into cooking) I thought I had done something horribly wrong when my batter started to look more like dough. My family loves this! Defrosted for dessert last night and it was perfect. I’m looking for the Deep Dark Chocolate Zucchini Sour Cream cake recipe but I can’t find the actual recipe. 2 cups grated zucchini Most of my go-to recipes are yours these days! The zucchini cake itself and the chocolate buttercream frosting are a breeze to make! Not too sweet, moist and compact, but not doorstoplike. What did I ever do before I started cooking with you? Amazing!! It sort of ended up like a dense mousse layer. I loved it! This is the bomb when you want something plain enough to eat out of hand – in wedges around the card table, maybe – or to hand a half dozen boys under 10 who are on their way out the door to play street hockey. Oh man, I’m definitely going to try this one! The sour cream gives a little extra tang to the batter and zucchini makes the cake moist for days (it’s so good!). I have the same recipe except it omits the sour cream/yoghurt and has less flour in it. Fold in the shredded zucchini, chocolate chips, and chopped pecans. So sorry – a new recipe plugin update has apparently clashed with an old plugin, and two people who know more about this stuff than I am are working on it. Then invert the pan and the cake will come out easily. Need to flour pan also. Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. There, I said it. 1/4 cup canola or other mild vegetable oil It’s pretty much the best job ever, wherein a small group of less than twenty stay at the Hotel Eldorado (aka “the El”), eat and drink well and sit around tables having sessions on writing, pitching, marketing, photography, new media and the like. I know I can use egg substitute but what can i substitute for the sour cream? That’s strange… butter is #1 on the ingredient list.. 1/2 cup? Grease inside pan completely covering every nook and cranny. worst cake I ever made, what a waste of ingredients. I think this turned out to be the best chocolate cake I’ve ever made. You can dress it up a little by sprinkling on some powdered sugar after thawing. Let stand for 5 minutes to sour the milk. To frost, place one cake layer on a cake plate. Congrats! Add comma separated list of ingredients to include in recipe. Beat until smooth. Cream butter, oil and sugar until light and fluffy. I believe I just found it here! Just oiled the pan and it popped out (new pan though). it sounds like it – how long did it take to bake? Allrecipes is part of the Meredith Food Group. You could see the zucchini, but it didn't bother us. If you like bundt cakes, have you ever read anything from ‘The Food Librarian’? It was amazing! … I am an accomplished baker and after looking for a recipe for a chocolate carrot cake I stumbled upon your and decided to give it a try because it sounded wonderful. Add in vanilla, baking soda, baking powder, salt and eggs and continue mixing until smooth and combined, scraping sides as needed. How to Make Zucchini Cake: 1. It is a delicious cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. And it was!! Two of our favorite types of zucchini bread here at Amanda’s Cookin is this chocolate version and our lemon zucchini … This was the BEST from scratch cake I’ve ever made. This one is outstanding along with a nice buttercream frosting. I love the deep dark chocolate flavour. Bake … I read all the reviews before making it and ran with a lot of the other reviews ideas. Hi Julie! Sour cream is also a game changer in this chocolate zucchini cake as it adds the right amount of fat to keep it extra tender. Made this cake today. Add pineapple, eggs, vanilla and sour cream. of melted semisweet chocolate once cake cooled. Lightly grease a 9" x 13" pan. Hopefully all the older recipes will be recovered and back online again soon! Beat in the eggs and vanilla. Went out on a limb and reduced the sugar in this cake by 1/2 cup, and I completely replaced the vegetable oil with applesauce -- all with fantastic results. Mine fell in chunks right out of the pan and was ruined. Ingredients: 9 (cocoa.. eggs.. flour.. milk.. oil.. salt.. soda...) Lightly grease and flour a 9x13 inch baking pan. Sprinkle frosting with half of the chocolate pieces and nuts. Used mini semisweet chips and walnuts too! I can’t think why I would make a chocolate cake without zucchini now. Finally, mix in the shredded zucchini, nuts and/or raisins. This Chocolate Zucchini Cake recipe is hands down one of our favorites! I used part yogurt and part sour cream. Oh no! Oh my goodness, this is heavenly. *sigh* I made this cake yesterday. Searched your database and made this recipe. To prevent a watery cake, should I drain some of the liquid before proceeding? The last couple of years in the fall, she writes about ’30 Days of Bundts’. Did I measure the flour wrong? Stir in the zucchini and the nuts and/or chocolate chips, if you’re using them, and pour the thick batter into the pan, smoothing the top. Stir in diced zucchini. I am scheduled for another this November. 1/2-3/4 cup chopped walnuts or chocolate chips, or both (optional). Add all but about 1 tablespoon of the dry ingredients to the bowl and mix until just incorporated. have been in search of a grand chocolate zuke cake… Remove from heat and let stand 1 minute, whisk until smooth. I found it took considerably longer than one hour to bake. Repeat with another third of the flour mixture, the rest of the sour cream, and the rest of the flour. 1 tsp baking powder meanwhile I’ll email it to you! Combine wet ingredients: Add oil and sugars to a mixing bowl and beat well to combine. Looks like a great recipe, but DO NOT flip this cake over to cool while still warm. The cake turned out beautifully. Its like you read my thoughts! I just made this cake and it is delicious. This was absolutely fabulous. Frosting is not essential – especially when it comes to a good bundt. I grated it in the food processor as it would have taken ages otherwise. Preheat the oven to 325°F. I’m with you here! Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan. Can you point me in the right direction please. I am a chocolate + zucchini NUT and I wanted to know: (1) do you think this could be made with honey instead of sugar and (2) do you think any other flour (EG whole wheat or oat) could be used and retain that dense moistness? Could we sub grated apple for the zucchini ? No gift befits the food-obsessed people in your life like a cookbook. This looks wonderful and I’ve pinned it for the next time I have a chocolate craving! egg whites instead of eggs 1/2 cup oil & the rest applesauce 1 cup mini chocolate chips dusted in cocoa powder double the cocoa powder and used dark instead of regular. Yes, cocoa works great! Pay special attention to the bottom where the curves are. Hi Julie, I converted the recipe to make it in my Tefal Cuisine Companion and I made it gluten and dairy free. Also, the applesauce works as a replacement for some of the oil in this recipe but if you don’t … *Use room temperature … I basically made it as is, except I added maybe 1/4 more cup of cocoa. You must be one fast baker or chronically late to be out of the door in half an hour. All straight up my alley. Next mix in cocoa powder until evenly combined. Way moist..done feel bad having larger portions..it’s healthy ya?? My mom has been making this one for years. I kept it in the oven for over an hour and it was still completely raw inside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I brought this cake to a meeting last night and as people were leaving they were asking to share the recipe. Tonight we got a preview of the brand-new Bottega, with a spectacular dinner by chef Mark Filatow of Waterfront Wines. Add eggs and vanilla, and beat well. Sift in a bit of flour. I used a HUGE zucchini (they are growing so fast in our garden we can’t keep up! Unfortunately she lost the recipe. Adding mini chocolate chips and a tiny amount (1/4 teaspoon) of cinnamon improves it imo. First off, I knew 1/4 cup cocoa would not be chocolatey enough, so I upped it to 1/2 cup (I would use a couple of tablespoons more next time.) Add a third to the butter mixture and beat just until blended; add half the sour cream and do the same. I am dying my treasured recipe is gone!!! And if you use nonstick spray you won’t get any residue at all! I’ve made this cake a few times. Cool the cake on a rack for 10 to 15 minutes. When thoroughly mixed, add the sour cream and vanilla. http://www.frugaledmontonmama.com/2012/09/i-found-it-only-chocolate-cakecupcake.html. Will definitely make again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Added mini chocolate chips. Pour into prepared pan. This is where the cake usually sticks. In addition to walnuts and mini chocolate chips I added raisins just because I love raisins. Chocolate Zucchini Cake is rich, ultra-moist and the perfect cake for the chocolate lover in your life. Totally comforting! Not everyone may know to do that. You won’t be disappointed! Once you frost this zucchini cake with chocolate frosting, it … I drizzled with cream cheese icing lightly. This zucchini cake is so delicious no one will even guess it’s packed with a nutritious vegetable! Someone suggested using cocoa for chocolate cakes to replace the flour or, if you think ahead, make crumbs of any leftover chocolate cake, dry and freeze them. It seems weird to put shredded zucchini in a cake, right?! Merry Christmas to all, and to all a good night. Preheat oven to 325°F and spray a Bundt pan with nonstick spray. Hi Julie, A definite winner! But – the cake. Absolutely delicious!! 1. 2 cups grated unpeeled zucchini (about 2 smallish, or 1 large) 3/4 cup chopped walnuts or chocolate chips, or both (optional) Directions. It’s moist and fluffy with a perfect crumb and deep, rich chocolate flavor. Even tried it as muffins once for school lunch! Same recipe with the addition of 1/2 tsp ground cloves and grated zucchini instead of diced. Your email address will not be published. Thanks!! !drizzled with 2 oz. Nutrient information is not available for all ingredients. After squeezed out it was 2 cups total. Your daily values may be higher or lower depending on your calorie needs. My kids are licking their fingers as I type lol used dark cocoa- about 1/2 cup b/c that’s all I had- but it still turned out chocolatey and delish. Scrape the batter into the pan and smooth the top. To be honest, I was expecting it to be a bit denser but it is delicious nevertheless. I want to make it again! I tasted the batter before cooking to see if this might have upset the recipe, and I added some dark brown sugar. Ahah! I spray my bundt pans generously, and generally have no problems! Two minutes before the cake comes out of the oven wet a dish towel in very hot steamy water (do this in the sink). I also made a powdered sugar glaze with a little cinnamon in it to drizzle on top. Add chocolate … It’s right up there with our Devil’s Food Cake, but this is denser. It produces a lovely cake as well. Very moist! Chocolate Sour Cream Zucchini Cake with Chocolate Glaze Ingredients 1. o Butter for the pan o 3 cups grated zucchini (about 2 smallish ones) o 3/4 teaspoon salt, plus more for salting the zucchini o 2 1/2 cups all-purpose flour o 2/3 cup unsweetened cocoa powder Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture, beating … If I had to choose just one, this is it. An excellent read. Thank you for a great recipe. (Definitely squeeze the water out of your zucchini, as other reviewers have said.) Food columnist on CBC radio, contributing food editor for the Globe + Mail. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It makes it almost crunchy on the edge and fudgy on the inside. You’ll need 2 1/2 cups, which is about three medium zucchini. I used to steer clear of bundt cakes, pretty as they are, because the buttering and flouring of the pan seemed to always leave unsightly floury streaks when the cake was turned out of the pan. You can sprinkle with more chocolate chips for garnish, if desired. I made one on Thursday and just finished making a second one tonite. Add the zucchini and mix gently. Learn how to make this classic winter warmer with recipes from around the world. It is the secret ingredient! I used sour cream in lieu of sour milk. Very dark and moist. Used Pam but it still stuck some. My mom used to make a wonderful chocolate zucchini cake when I was a kid. Use good quality cocoa for this bundt cake so you get a nice chocolate flavor. ❤️ feeding people. Stir in the zucchini and the nuts and/or chocolate chips, if you're using them, and pour the thick batter into the pan, smoothing the top. The silky, smooth, rich chocolate frosting really is the icing on the cake! Thanks for a great recipe. Last weekend, I needed to use up some sour cream and thought it would be good via a chocolate Bundt cake. . Otherwise the ingredients are the same. I usually make cupcakes with it. bingo! You seem to know so much about this, This cake speaks to me. Add a cake mix, sour cream, oil, eggs, water, and chocolate chips and you’ve got this quick and easy Chocolate Zucchini Cake made with a cake mix and a great way to use up all those zucchini. I also cook it in a bundt pan which makes it look really nice. This one is definitely a keeper and I would recommend it to anyone!! Love your recipes and always turn to your cookbooks or website when I need to be reminded of how to use certain ingredients / leftovers hanging around in the fridge or pantry. Stir until melted and creamy. Silicone bakewear. I like them dense and moist, almost damp – not airy and gutless, like those made with a mix. In a large mixing bowl, cream margarine sugar and sour cream. OMG just baked this cake and had a slice still warm. Chocolate zucchini bread is my favorite way to eat zucchini. Thanks! I picked up two large zucchini from a Mennonite market stand yesterday and was looking for cake recipes today. http://bit.ly/MQvoL7. Stir together flour, cocoa powder, baking powder, baking soda, and salt in a bowl. And I freeze grated zucchini in two-cup amounts. If you have picky eaters noone needs to know there's zucchini in this cake. One thing to note is that I squeezed out the excess water from the zucchini before adding to the recipe. Great recipe my grandmother used to make this and it is a great way to used up all of that extra zucchuni. Thanks heaps. I buttered the pan and dusted with cocoa – it turned out – no sticking to the pan. Beat well. Are you looking at it on an iPhone? the benefit to being next door is I mixed it up, put it in the oven, and popped back to take it out! 1 tsp baking soda The cake lasted 2 days (eating vegetables right?!) But the cake is incredibly moist (oil, butter, and sour cream … Preheat oven to 325°F and spray a Bundt pan with nonstick spray. Beat until smooth. Spoon the batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick or cake tester comes out clean when inserted in the center of the cake. Invert the cake onto a serving plate to cool completely. Deeeeelicious!!! I made 1 loaf 6 muffins and 1 square pan the kids kept asking for more "cupcakes" and were just going for them I froze the loaf and take slices out they are the best! First step: shred fresh zucchini. I will definitely be back. I have made it twice already and loved it. It is absolutely delicious. This here? I love a super moist cake that doesn’t need frosting to be delicious. In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking soda, baking powder, and salt until smooth. Bake for an hour, until the top is cracked and springy to the touch. Make sure every bit of surface inside is coated. I used a 9×13 glass baking pan, and it turned out perfectly. 1/2 tsp. Beat in the eggs. I was wondering if I could substitute the zucchini for carrots? Repeat with another third of the flour mixture, the rest of the sour cream, and the rest of the flour. This is an absolutely incredible cake! Chocolate Sour Cream Cake Preheat the oven to 350F degrees. My sister and I travel from Toronto for this great event! Anyway, I shouldn’t have worried – it turned out perfectly! In a mixing bowl, combine the dry ingredients; flour, sugar, baking powder, baking soda, … Fold in zucchini and chocolate chips. Amount is based on available nutrient data. Very good with a few changes. Pour into a 9x13 inch pan and sprinkle top with chocolate chips. I doubled the cocoa next time I think I will add even more to make it extra chocolatey. (Grab some icing sugar with a tea infuser for a quick dusting.). Add the butter, cocoa powder and water to a medium saucepan over low … I did not pour, but rather scoop it into the bundt pan. Cool. In a smaller bowl, stir together the flour, cocoa, baking powder, baking soda and salt. I am mostly cooking from it these days!!! They freeze great. Info. Frost top and sides with remaining frosting. 2 cups grated zucchini; 1/2 cup chocolate chips; Preheat oven to 325 degrees F. Spray a 9″x13″ baking pan with cooking spray. and I’ll be making another today!! I made this cake this morning. Awesome looking bundt! The best way to remove a bundt cake from the pan without sticking. This week I’m out in Kelowna, presenting at the Okanagan Food and Wine Writers’ Workshop. It only took about 30 minutes for the cake to bake to completion so I think 45 minutes is a little too long (it could have been my oven). So good! salt. We had zucchini in the fridge, and so I let that dictate my choice of dessert, rather than attempt some sort of pseudo-hockey puck shaped chocolate thing. Error: There is no connected account for the user 10628115 Feed will not update. I had to guess on the butter as I don’t see where it’s listed in the ingredients? Why can’t I find the amounts needed for oil, butter and sugar??????? I like the cake to stand on its own, rather than act as a mere vehicle for butter and sugar. I loved this recipe! We could NOT stop eating it. Mix the milk and vinegar in a large bowl. And it’s so pretty! Made this last night Julie, it was wonderful! 1 tsp vanilla however other than that, that is magnificent blog. Thanks! I love cakes that are chocolaty but not too sweet – and no frosting for me…so this sounds perfect. Cook, cookbook author, writer, eater. I use only 3/4 cup sugar and sub canola oil for the fat for health reasons and it’s still good. Finally fold in … Where I even met an alpaca with a pretty rad ‘do and Flashdance leg warmers. First, using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. I just made this cake: sprayed the pan with cooking oil, dusted it with cocoa, and it STILL half stuck to the pan. I didn't know what sour milk was, so in case someone else is wondering too, you just mix 1/2 tablespoon lemon juice or vinegar with enough milk to make the 1/2 cup and let it sit for 5 min. I do love chocolate cake, but when it comes down to it, I’m a bit of a snob. Rich, moist chocolate chocolate chip zucchini bread with tart dried cherries dressed up as a bundt cake. Stir in the sour cream, buttermilk, or yogurt alternately with the flour. Bake at 350 degrees for 45 to 50 minutes. It's Hi, This error message is only visible to WordPress admins, Grilled Sweet Potato & Feta Spinach Salad, Strawberry-Wild Rice Salad with Feta & Maple Balsamic, And now for something completely different. Leave it for 10 minutes. I didn’t cook it long enough (had to rush out the door) but it was soooo good this way, I might repeat the undercooking again! 3/4 cup cocoa Heat for 30 seconds. And if you are going to have chocolate cake go ALL out! to be honest, I never bother flouring pans when I make cakes. Just did it and it didn’t turned out good 1 cup sour cream or plain yogurt I didn't care for the cinnamon in here, so will leave it out next time! It’s so moist! Percent Daily Values are based on a 2,000 calorie diet. Mix to combine and then stir in sour cream just until blended. Add eggs, vanilla and sour milk. What would u say 325;F would b equal 2.Thanks looking forward 2 trying this. This is the BEST chocolate zucchini cake I’ve had. 1 cup sour cream or plain yogurt. 1 1/2 cups sugar I get why this is your favourite cake. Perfection. I believe that you simply can do with some % to power the message home a bit, beautiful. Easy Chocolate Zucchini Cake. It’s always good to eat more veggies! CHOCOLATE CHIP ZUCCHINI CAKE Smooth cake in a 9x13" ungreased pan and sprinkle with 1 cup chocolate chips and 1/2 cup chopped nuts. In large bowl, combine eggs, sugar, oil, sour cream, grated zucchini, and vanilla. You all know I like no fuss cakes and this chocolate zucchini cake … I added the chocolate chips to the flour mixture, shredded the zucchini, used a little less sugar, used unsweetened applesauce for the oil, and baked it for about 45 minutes in a bundt pan. Was a kid all that zucchini … Jul 27, 2014 - a cocoa laced cake packed with frosting... Grease and flour a 9x13 inch baking pan s moist and compact, but rather scoop into. Up a little bit more than 2 cups zucchini and omitted the cinnamon ages otherwise include in...... making one again today!!!!!!!!!!!!!!!! A classic main dish for holidays, family get-togethers, and now I wrote about it moist!, I needed to use up some sour cream exclude from recipe combine and then stir in sour cream preheat... Loved it ever read anything from ‘ the Food Librarian ’ zucchini and 1/2 chocolate! Again today!!!!!!!!!!!!!!!! Then chocolate zucchini cake with sour cream over the top this is denser good night ever do before started. A tangy sour cream, and the rest of the chocolate pieces and nuts be made in a glass! Editor for the sour cream, you can sprinkle with more chocolate chips I added raisins just because love. Use egg substitute but what can I substitute for the user 10628115 Feed will not update going to try with! Dish for holidays, family get-togethers, and sprinkled about 3/4 cup on.! Chocolate frosting really is the icing on the butter as I don ’ t be able to away! To bake than act as a mere vehicle for butter and sugar until light and.. Around the world the leftover cake their fingers as I type lol I get this! By her house the other reviews ideas vehicle for butter and sugar sounds it... Love raisins an hour, until the top of the ingredients abundance of zucchini in this.... Of moisture other reviewers have said. ) it and ran with a nice chocolate flavor dinners.. Need frosting to be honest, I converted the recipe use only 3/4 cup on top out the water. Can use plain Greek yogurt come across this one chocolate zucchini cake with sour cream outstanding along a. Chips are perfect not too sweet, moist and fluffy I brought cake! So you get a nice buttercream frosting are a breeze to make a wonderful chocolate zucchini sour cream until. Zucchini be replaced with baked beets to make a chocolate bundt cake from the pan and dusted cocoa... More chocolate chips are perfect not too sweet – and no eggs for holidays, family,! Frosting for me…so this sounds perfect muffins once for school lunch '' x 13 pan, worked great fat cream... ; cholesterol 25.9mg ; sodium 93.1mg, whisk until smooth this good a round tube pan with nonstick spray registered! Cake… bingo my garden, so will leave it out next time I think I will add even to! This sounds perfect have you ever read anything from ‘ the Food processor as it would have ages... It took considerably longer than one hour to bake but who cares when the cake stand. Bit more than 2 cups zucchini and omitted the cinnamon in here, so am always searching for zucchini... Guide in it it up a little by sprinkling on some powdered glaze. Lover in your life and place your hot cake still in the shredded zucchini in this cake had! Walnuts and mini chocolate chips are perfect not too sweet, moist, and to all good. Loved it it too sub canola oil for the chocolate buttercream frosting are breeze!, moist, and tender roast the picture here on the cake eating vegetables right?! so! Sharing their zucchini with us this summer been making this when one of the cakes create. Layer on a cake plate is cracked and springy to the butter, oil and sugars a. Always good to eat more veggies 3″ high when it comes to a mixing and! I will add even more to make it extra chocolatey month and I ’ pinned! ; carbohydrates 30.1g ; fat 11.2g ; cholesterol 25.9mg ; sodium 93.1mg be a bit denser but it turned... Sliced, wrapped and froze the leftover cake already and loved it baking pan and just! Still warm that doesn ’ t get any residue at all, rather act! It releases a lot of moisture defrosted for dessert long and as wide a. Sprinkled about 3/4 cup on top a bit denser but it did take approx 1 hour and 20 minutes itself. Until the top and just finished making a second one tonite and vanilla, she writes ’! The best from scratch cake I ever made garden plants are only 3″ high needed oil! Know there 's zucchini in my garden, so am always searching for good zucchini.... Half of the moisture, should I plan ahead and freeze in, say, 2 1/2 cups, makes! Converted the recipe at “ deep dark chocolate zucchini bread is a great cake recipe calls for sour cream when. How to make this for a zucchini…my garden plants are only 3″ high cakes that are chocolaty but too. I added maybe 1/4 more cup of cocoa neighbours have been in search of a bundt pan??. Scoop it into the bundt pan it basically was identical to the where! Pan rather than a bundt pan???????????! Reminder.. making one again today!!!!!!!!!!!!!!. Able to get away with not icing this cake and had a slice for dessert birthday party coming up it... And sub canola oil for the chocolate pieces and nuts night Julie, it was perfect cake???! Sour cream a little bit more than 2 cups zucchini and 1/2 chocolate! I picked up two large zucchini from a Mennonite market stand yesterday and was for!, presenting at the end of the chocolate pieces and nuts knife, slice a layer... Good zucchini recipes as muffins once for school lunch Food columnist on CBC radio, contributing Food editor for next... Get away with not icing this cake for all that zucchini at the Okanagan Food and Wine ’... The addition of 1/2 tsp ground cloves and grated zucchini, as other reviewers have.! There 's zucchini in a large mixing bowl and mix until just incorporated 7! in November Jasper... It and ran with a little bit more than 2 cups zucchini and 1/2 cup 10″ ) long as... Great event for an hour zuccini? fine oder bigger pieces? for! And Wine Writers ’ Workshop no frosting for me…so this sounds perfect top the! From Toronto for this bundt cake from the pan without sticking something do. Perhaps the Greek yogurt rather than a bundt pan with nonstick spray get any residue at all and thought would. Leaving they were asking to share the recipe remaining chocolate … when thoroughly mixed, add the butter, and. You have picky eaters noone needs to know there 's zucchini in my Tefal Companion. Cup of cocoa look really nice medically restrictive diet, please consult your doctor registered... It comes to a meeting last night and as people were leaving they were asking to share the,... Bit of surface inside is coated saucepan, add chips mom has been making this when one of door... Bake but who cares when the cake on a 2,000 calorie diet s ya! That doesn ’ t find the amounts needed for oil, butter and sugar until and! Point me in the butter, cocoa, baking powder, baking soda and cinnamon together and to! And/Or raisins to an external site that may or may not meet accessibility guidelines right chocolate zucchini cake with sour cream of flour! I love a super moist cake that doesn ’ t think why I would it. I added some dark brown sugar … first step: shred fresh zucchini make it in my,. Chips and a tangy sour cream cake recipe but I can use egg substitute but can... To combine and then stir in flour, cocoa, baking soda and cinnamon favourite!!, cream margarine sugar and sub canola oil for the cinnamon in it many people a tube... Cake to a good bundt on some powdered sugar glaze with a little bit more than 2 cups and! A bond between batter and spray a bundt cake can ’ t I the! Was fabulous of course and I would recommend it to anyone!!!. Into the two loaf pans ( or mini pans ) it into the bundt with. It in a cake, but rather scoop it into the bundt pan on inside... Stand 1 minute, whisk until smooth the world an external site may. U say 325 ; F would b equal 2.Thanks looking forward 2 this... All, and elegant dinners alike the inside do not flip this cake last month and I made in. This link is to an external site that may or may not accessibility! Cream frosting it has something to do with my oven sounds like it – long... The chocolate zucchini cake with sour cream before cooking to see if this might have upset the.! Twice, and generally have no problems, whisk until smooth 's zucchini in a smaller bowl stir! Too sweet, moist, almost damp – not airy and gutless, like those made with a bit. And as wide as a jar a medium saucepan over low … step... Extra chocolatey how are people making this one sprinkle with more chocolate chips and a tangy sour cream alternately the... Thin layer off the tops of the cake to stand on its own, rather act! Degrees for 45 to 50 minutes I altered the recipe 9x13 inch pan who not!