For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. Remove while still crisp and place in cold water to shock broccoli and stop cooking process. When I blanch my gai lan, I put in a teaspoon of salt, teaspoon of baking soda and a thick slice of ginger (or some bottled minced is good too) in the water. DIRECTIONS. Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. Drain and set aside. Gluten Free Oyster Sauce. In a large skillet, heat vegetable oil over medium-high. It’s a perfect accompaniment to any Chinese meal and a sure-fire way to get those veggies in! The gai lan stems are thick and crunchy and the … Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. Lee Kum Kee Vegetarian Stir Fry Sauce. It is extremely simple to make as it only uses a few ingredients. 1/2 tbsp. Mix the chicken stock, sake, and sugar in a small bowl and set aside. Addgarlic and Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. Add water and cornstarch mixture. Drop broccoli in and let sit for 2 to 3 minutes. Since oyster sauce is made out of oyster extract, here are some alternatives that have a similar taste without using the actual oyster: Wan Ja Shan Vegetarian Mushroom Oyster Sauce. oyster sauce, or 1/2 tbsp. Vegetarian Oyster Sauce. For the Blanch or stir-fry Chinese broccoli (芥兰,Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. light soy sauce + 1/8 teaspoon sugar Instructions Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli for around 1 minute. With soft and tender leaves and a nice crunchy stem, this is something that will definitely impress your friends and family. Bring to boil. It looks different from the regular broccoli and has a bitter note. Making Chinese restaurant style food at home is simple. Chinese Broccoli or Gai Lan (芥蓝) as some may call it, is a common vegetable that is often paired with oyster sauce at any Dim Sum restaurant. https://thewoksoflife.com/chinese-broccoli-with-oyster-sauce It's so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. This recipe for Chinese restaurant-style broccoli in garlic sauce is quick and easy. 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