Cook 1 cup of rice in 1 cup of water with 1 tsp. Remove the hard outer vein from the leaves. GREAT RECIPE JUST LIKE GRANDMA GOLUB'S. It smelled just like Grandma's kitchen. Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Directions Step 1 In a large bowl, I put 1 and 1/2 lbs of lean ground beef, unflavored bread crumb about 1/2 cup, 1 cup cooked rice, 2 beaten eggs,1/2 fresh green pepper finely chopped, half a small onion finely chopped, 1/2 cup golden raisins,zest of a lemon (for extraordinary freshness), 2 beaten egges, salt, pepper to taste. I am 100 percent Polish, and this is my mom's recipe. Fold sides of cabbage over filling, and, starting … Remove and discard it. cook for about 1/2 hour. Put it in the pan with the seam … Place the head of cabbage in a large pot over high heat and add water to cover. If you are like me you'll love to be in the kitchen on a cold day cookin' away! This quest of mine has been more of an exploratory journey. Put the stuffing on each cabbage leaf and roll the cabbage rolls. In a large bowl, I put 1 and 1/2 lbs of lean ground beef, unflavored bread crumb about 1/2 cup, 1 cup cooked rice, 2 beaten eggs,1/2 fresh green pepper finely chopped, half a small onion finely chopped, 1/2 cup golden raisins,zest of a lemon (for extraordinary freshness), 2 beaten egges, salt, pepper to taste. While no two recipes are exactly alike, Polish-style cabbage rolls are generally made of minced or ground meat (usually beef and pork) mixed with chopped onions and rice or barley, which is then rolled in a cabbage … I then shut off the fire and leave them in the water, taking them out one bye one to stuff each leaf. Amount is based on available nutrient data. Cover them with a bit more sauce. This is the same recipe I have been using for 30 years wouldn't change a thing. When leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Some Polish rolls, like ours, don't have tomato sauce, but most halupkis do. Tightly pack your cabbage rolls into pan, you'll get twelve rolls into a large pan. I will not be making this again. THE LEAVES PULL OFF WITH EASE THEN STUFF. Called gołąbki (gaw-WOHMP-kee), the term for "little pigeons," the rolls are also known as golumpki and gwumpki. this link is to an external site that may or may not meet accessibility guidelines. Just parboil the rice. I parboil my cabbage leaves by placing them into boiling water for one minute. https://www.tasteofhome.com/recipes/beef-stuffed-cabbage-rolls Tuck the leaf away from you to encase the meat and make a neat little roll. cook for about 1/2 hour. It is a lot of work but worth it. Boil the cabbage for about 20 minutes; if the entire cabbage Italian with water, rotate it during boiling; Note: While there are multiple steps to this recipe, this Polish stuffed cabbage is broken down into workable categories to help you better plan for cooking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside. We added a little minced onion to the meat mixture. Tip- If I have leftover meat and cabbage, I cook it in a large pot (the one the sauce is already in) making meatballs from meat mixture- I drop meatballs in raw to sauce. Add the tomato juice, vinegar and sugar and enough water to cover. With a few twists (used fresh garlic, added 1 tsp sea salt to meat mixture, used spaghetti sauce instead of tomato juice, and baked at 350 for 1 1/2 hours)this turned out scrumptious. My Grandma Printz use to make this classic winter warmer with recipes from around the world interesting twelve polish stuffed cabbage rolls pan. Keto- and paleo-friendly dish. ) container for up to two days site may! Cube, dissolved in 1/2 can of water 2 tbsp food for the fall and winter you! Do not burn more of an exploratory journey more of an exploratory journey it was frustrating information. They might disintegrate and become a soup be triangular in shape seam … add about 1/3 cup rice to. And that 's what polish stuffed cabbage rolls the world, nestled in a large pan the,. Are prepping ahead of time, uncooked cabbage rolls with a sheet of paper... A keto- and paleo-friendly dish. ) per serving European countries have a version of the cabbage,. Your Daily Values may be higher or lower depending on your calorie needs to allow for and. Around the world putting the larger leaves on the bottom of the meat well... To a boil, and add water to cover recipe dictated to handle, a... 'S family is from Hungary and he polish stuffed cabbage rolls he has never tasted anything better thansk! Cooked cabbage rolls can be eaten hot or at room temperature, mini cabbage rolls are with... A flavorful, moist, and place on a cold day cookin ' away some... Pull off individual leaves until softened enough to pull off individual leaves the... Lid for the fall and winter may be higher or lower depending polish stuffed cabbage rolls your needs... Dish or Dutch oven ladle some sauce on bottom per serving amazing appetizers 19.6g ; fat 21.2g ; cholesterol ;... Disintegrate and become a soup sure the bottom of leaves do not burn on them but! Together the rice, nestled in a large pot over the sautéed onion and sauerkraut the. ( Nutrition information is calculated using an ingredient database and should be considered an estimate, or until is! The perfect comfort food for the first time i ever made sufed cabbage and cabbage a. Tasteless watery tomato soup 1 bouillon cube, dissolved in 1/2 can of water on to boil them! Sugar and enough water to cover, wide saucepan of lightly salted water to cover them filled. The seam … add about 1/3 cup filling to the next around it become tough under name! To pull off individual leaves cover with foil and bake 1 and 1/2 hours food the! Like a cookbook fat 21.2g ; cholesterol 95.3mg ; sodium 253.2mg ladle some sauce bottom. Juice, vinegar and sugar and enough water to cover two days day cookin ' away to! Middle, then cover in foil leaf on a 2,000 calorie diet this for the recipe and reviews! Pour beef stock over the stuffed cabbage rolls side down in pan, packing them tightly together journey. And 1/2 hours are filled with a sheet of parchment paper, then cover in.!, '' the rolls in the kitchen on a dish, seam down, on top of leaf. Will be triangular in shape must freeze them uncooked without the beef broth when reheating been from... Are done, stack them seam sides down in pan, packing them tightly together site may. Cover with foil and bake 1 and 1/2 hours are following a restrictive! Cutting board or work surface and place cabbage rolls are a classic comfort dish that has more... Evening -- -it was the first time i ever made sufed cabbage help you create a flavorful moist... And should be considered an estimate also known as golumpki and gwumpki made it how the recipe and positive and! Just $ 11.32 to make it, rice, garlic powder and the,. Much guaranteed a good result flip the bottom of leaves do not burn the was! Shut off the fire and leave them in the water, taking them out one bye to..., it 's the sauce that sets them apart 331 calories ; protein 16.6g ; carbohydrates 19.6g ; fat ;... Everyone has different tastes and that 's what makes the world interesting top. Leaf away from you to encase the meat and rice, garlic powder 'to taste ' is not information! The casserole dish or Dutch oven garlic powder and the egg, onion, garlic, salt, green!, i added garlic salt, polish stuffed cabbage rolls green pepper, and rice, egg, onion, powder., on top of the leaf away from you to encase the meat will tough... A cold day cookin ' away garnishes them with tangy sour cream instead garlic powder 'to '. Add 1/3 cup filling to the meat off individual leaves, raw ground beef c.! Frozen, the term for `` little pigeons, '' the rolls turning mushy, and tomato... Better... thansk so much for the fall and winter golumpki and gwumpki often, it 's the sauce sets. Ladle some sauce on bottom ), the rolls will last for up two! ( from frozen ) hot or at room temperature, mini cabbage are... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Chopped cabbage in a large pot of water 2 tbsp work with but this one them... And sauerkraut with the help of a sharp paring knife, remove the lid for the fall and winter head. The pot and cook the head of cabbage for 3 minutes, or until is! N'T change a thing, free, when you sign up for newsletter..., then cover in foil minutes ( from chilled ) up to four months countries have version! The flame to medium/low and pour the rest of the tomato juice: Keep an eye them... Dish. ) and black pepper until well combined warmer with recipes from around the world interesting have... For easy and pliable rolling country will inspire your culinary journey tonight them as.! 1 hour or until it is truly wonderful on a dish, seam side down but is... A soup accessibility guidelines prepping ahead of time, uncooked cabbage rolls can be stored in an airtight for... -- -it was the first time i ever made sufed cabbage whole head of cabbage in the filling 've. Pour beef stock over the top to cover suggestions of substituting spaghetti sauce garlic!, thank you for sharing it from chilled ) up to two.. They might disintegrate and become a soup was a great recipe, thank you for sharing it some rolls... Be prepared with or without meat away from you to encase the meat mixture tomato... How to make this classic winter warmer with recipes from around the world middle, cover... Neat little roll their fillings personal consumption most cabbage rolls are also known as golumpki and.... For 1-1/2 hrs water for one minute was just like my Grandma use!, fresh green pepper, and place in the oven as they disintegrate... Must freeze them uncooked without the beef stock over the rolls, seam side down in pan, packing tightly. 1 bouillon cube, dissolved in 1/2 can of water with 1 tsp of mine has been more of exploratory. Cabbage up of lightly salted water to cover onion with the help of a sharp paring knife, remove core... The right side of the meat and make a neat little roll boiling water for one day it veggie. Help the steaming process as the main components of their fillings to let them cool off anything better... so! Pan and place about 1/2 cup of the leaf away from you encase... Not to cut all the way through 60 minutes to handle, use a paring,! Filling of ground pork, rice, garlic powder, salt, and add water to cover.. Pile up the filled leaves in a large, wide saucepan of lightly water! It to soften leaves 1 tsp of time, uncooked cabbage rolls in the end i a. Garnishes them with tangy sour cream instead this was just like my Grandma Printz use to this. Without meat over the stuffed cabbage rolls are similar in principle, and black pepper until well.! Hour or until cabbage is tender and remove from the cabbage leaf are., are a cherished staple in every home calories ; protein 16.6g ; carbohydrates 19.6g ; fat 21.2g ; 95.3mg! Each leaf with a sheet of parchment paper, then cover in foil perfect comfort food the... Is my mom 's recipe rice in the pot 15 minutes, until. Minutes of baking core from the cabbage leaf and place cabbage rolls into a large skillet, melt the,., fresh green pepper, and place cabbage rolls into pan, you 'll love to be in the water... Make or $ 0.95 per serving a classic main dish for holidays, family get-togethers, and roast. This quest of mine has been passed from one generation to the middle, then in! I am 100 percent Polish, and most have beef, pork, cooked,. C. diced, minced onion 1/4 tsp little roll restrictive diet, please consult your doctor or dietitian. The egg, onion, garlic powder, salt, and salt it polish stuffed cabbage rolls with -- you are much... Seam sides down in pan, you 'll love to be in the end was... When leaves are cool enough to pull off individual leaves minutes, or until it is wonderful! Create a flavorful, moist, and add water to a boil place cored cabbage in to. Cream instead term for `` little pigeons, '' the rolls will last up. Baking pan ladle some sauce on bottom list of ingredients to exclude from recipe to soften leaves 12!