Cook 1 cup of rice in 1 cup of water with 1 tsp. Remove the hard outer vein from the leaves. GREAT RECIPE JUST LIKE GRANDMA GOLUB'S. It smelled just like Grandma's kitchen. Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Directions Step 1 In a large bowl, I put 1 and 1/2 lbs of lean ground beef, unflavored bread crumb about 1/2 cup, 1 cup cooked rice, 2 beaten eggs,1/2 fresh green pepper finely chopped, half a small onion finely chopped, 1/2 cup golden raisins,zest of a lemon (for extraordinary freshness), 2 beaten egges, salt, pepper to taste. I am 100 percent Polish, and this is my mom's recipe. Fold sides of cabbage over filling, and, starting … Remove and discard it. cook for about 1/2 hour. Put it in the pan with the seam … Place the head of cabbage in a large pot over high heat and add water to cover. If you are like me you'll love to be in the kitchen on a cold day cookin' away! This quest of mine has been more of an exploratory journey. Put the stuffing on each cabbage leaf and roll the cabbage rolls. In a large bowl, I put 1 and 1/2 lbs of lean ground beef, unflavored bread crumb about 1/2 cup, 1 cup cooked rice, 2 beaten eggs,1/2 fresh green pepper finely chopped, half a small onion finely chopped, 1/2 cup golden raisins,zest of a lemon (for extraordinary freshness), 2 beaten egges, salt, pepper to taste. While no two recipes are exactly alike, Polish-style cabbage rolls are generally made of minced or ground meat (usually beef and pork) mixed with chopped onions and rice or barley, which is then rolled in a cabbage … I then shut off the fire and leave them in the water, taking them out one bye one to stuff each leaf. Amount is based on available nutrient data. Cover them with a bit more sauce. This is the same recipe I have been using for 30 years wouldn't change a thing. When leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Some Polish rolls, like ours, don't have tomato sauce, but most halupkis do. Tightly pack your cabbage rolls into pan, you'll get twelve rolls into a large pan. I will not be making this again. THE LEAVES PULL OFF WITH EASE THEN STUFF. Called gołąbki (gaw-WOHMP-kee), the term for "little pigeons," the rolls are also known as golumpki and gwumpki. this link is to an external site that may or may not meet accessibility guidelines. Just parboil the rice. I parboil my cabbage leaves by placing them into boiling water for one minute. https://www.tasteofhome.com/recipes/beef-stuffed-cabbage-rolls Tuck the leaf away from you to encase the meat and make a neat little roll. cook for about 1/2 hour. It is a lot of work but worth it. Boil the cabbage for about 20 minutes; if the entire cabbage Italian with water, rotate it during boiling; Note: While there are multiple steps to this recipe, this Polish stuffed cabbage is broken down into workable categories to help you better plan for cooking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside. 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