Cook the tomatoes well in the oil for 5 minutes until oil oozes out. Marinate the meat as in step 1. This mutton curry is very easy to make and requires very less time than regular mutton curry as there is no bhuoning in this recipes. All Rights Reserved, coconut, turmeric, fennel seeds,red chilies, coriander seeds, peppercorns, cinnamon stick, View DeliciousSweetAroma’s profile on Facebook, View delicioussweetaroma’s profile on Instagram, View sherrylandria’s profile on Pinterest. 7. Add the mutton pieces and fry really well till all the water has evaporated and the mutton has browned a little. Add the chopped green chili, onions, ginger and garlic to the pot and sauté for 4 … Turn off heat. No problem. Come on, lets check out my paati’s mutton curry recipe. For creamy consistency of the gravy, I add blended tomatoes. We use cookies to display ads and to ensure that we give you the best experience on this website. Blend them separately and transfer them into separate bowls. Filed Under: Non-Veg, Recipe Index. Tweet Share Pin It Print. In this recipe I’m not marinating Mutton/lamb beforehand and not using any tomatoes in. Mix well and pop the mutton in the fridge for at least 30 minutes. I used mutton with bones, but you can prepare the same curry with boneless pieces also. See recipes for Home style Mutton Curry too. Its fast and time efficient. Hence conception of cooked lamb or mutton in moderate intervals is safe and healthy. DevMen. Add ginger garlic paste and tomatoes in the cooker. Cook for another 5-10 minutes on medium heat for the mutton to soak in the flavor of spices. Yes, you can prepare the coconut mutton curry in a pressure-cooker. https://www.youtoocancook.net/2016/03/mutton-curry-for-biryani-pressure.html A young bubbly home cook setting on an adventure of learning new ways of cooking delicious meals. You can keep under the sun or in the refrigerator if you like. 2) You can also use lemon juice in place of curd. Also grind coconut, cashews, and peppercorns into a fine paste. Add 1 ltr of water to the cooker; add salt and mic it15. 3 Comments I use either the birds eye chili or habanero, whichever is on hand. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Since I have not cooked it in pressure cooker, you will have your freedom to check the doneness of the meat in between. 3) Use chopped onions and tomatoes instead of paste if you like. Preparation time: 10 minutes (includes cooking), Appliance used: Steam pressure cooker (see notes*), Mutton meat – 500 g, add bones if you prefer, Onions – 1 large roughly chopped + 1 small thinly sliced (separated). Cooking mutton curry in pressure cooker involves a few easy steps. Your email address will not be published. Add onions, and fry till golden brown. Heat oil in a pressure cooker, add the whole spices cinnamon, bay leaves, cloves, and jeera. This recipe will also work with any comparable brand, like Mealthy Multipot. Even though the benefits of goat meat for the heart is still under debates, it is true that goat meat contains a low level of saturated fat and cholesterol and high level of unsaturated fats. Heat oil in a large pot. Grated Coconut or coconut milk – 1/2 cup. 5. Serve it with tandoori roti (bit.ly/33KNJFH), rice (bit.ly/2Z62CDP), sliced onion and lemon. Cook on low heat till the mutton is soft and tender. Now, add red chilli powder, turmeric powder, garam masala powder and saute it 13. Check salt. Use a pressure cooker to cook curry, and it will be done in half the time it takes to cook in an open pot. Take half kg of mutton pieces with bone and wash thoroughly in running water for 2 to 3 times. How to make mutton curry recipe in pressure cooker - Step By Step. Now add the pasted onion and a slit green chilli and sauté well until the onion reaches brown color. Now, add mutton to the cooker, and saute it on a high flame for around 3-4 minutes 11. Cooking mutton in an electric pressure cooker (Mealthy Multipot) is so easy. Hope to hear your views, share pics and have fun. Learn how your comment data is processed. Once the … Get Curried. https://www.indianhealthyrecipes.com/mutton-curry-recipe-mutton-gravy Pour some oil in the pressure cooker. Pressure cooker method is included in the post too! Muslim mutton curry recipe | muslim style mutton curry | muslim style mutton curry in pressure cooker | muslim mutton recipes - mahaslovelyhome.com 11/10/18 19:07 Cooking new dishes every time gives a kind of happy feeling that too when the dish comes out delicious, it gives a happy satisfaction too. Here is the new mutton dish which I have tried out recently. Home » Recipes » Curry » Instant Pot Goat Curry / Mutton Masala (Pressure Cooker). By doing this, meat becomes softer and much more flavor full. Mix well. Drain the excess water. The meat needs to be soft, tender and not chewy. Learn how to make aromatic and flavorful 'Mutton Curry' in a pressure cooker from Chef Smita Deo. Also, Matouk’s West Indian Flambeau Hot Sauce is a great sub for habaneros. Heat a wide bottom pan, like a Dutch Oven / Casserole or a Nonstick … Thank you for your love and support Please never forget to press like button https://recipes.timesofindia.com/us/recipes/mutton-curry/rs54407258.cms (photo 5) Add sliced onions and fry until it just starts picking up golden colour. Once hot, add the whole spices (cinnamon, bay leaf, cardamom, cumin and cloves) and fry them for about 10 seconds. This mutton curry in pressure cooker is a simple and quick mutton curry recipe that I used to make in my busy days. Cook and simmer till it boils, check for salt. Keep reading. I always marinate the mutton pieces before using to get the tenderly cooked soft pieces. Add ½ cup of water and gently mix it. Chicken dum biryanieval(ez_write_tag([[250,250],'sangskitchen_com-box-4','ezslot_0',105,'0','0']));eval(ez_write_tag([[250,250],'sangskitchen_com-box-4','ezslot_1',105,'0','1'])); Chicken chukkaeval(ez_write_tag([[250,250],'sangskitchen_com-banner-1','ezslot_11',106,'0','0'])); Tawa fish fryeval(ez_write_tag([[250,250],'sangskitchen_com-large-leaderboard-2','ezslot_7',107,'0','0']));eval(ez_write_tag([[250,250],'sangskitchen_com-large-leaderboard-2','ezslot_8',107,'0','1'])); Chettinad fish gravyeval(ez_write_tag([[300,250],'sangskitchen_com-leader-1','ezslot_6',108,'0','0'])); Watch a video explanation of this simple and spicy mutton curry.eval(ez_write_tag([[580,400],'sangskitchen_com-large-mobile-banner-1','ezslot_13',109,'0','0'])); 1) Always marinate the meat for soft and succulent mutton gravy. … I am Sangeetha Balamurugan currently a housewife, mother of two beautiful naughty kids. Allow the contents of the pressure cooker to simmer for 30 minutes after it reaches 10 psi 3. https://kitchenofdebjani.com/2019/01/mangshor-jhol-bengali-mutton-curry While sauteeing you can even add a pinch of black stone which gives the authentic taste to the dish. Happy cooking! The gravy is very flavourful and goes well with steamed rice, Appam or Idiappam. Try this juicy and tender mutton gravy with stepwise pictures and a video. Remove it from the heat and run the cooker under cool water to reduce the pressure once the time is up. Prestige Deluxe Plus Mini Induction Base Hard Anodized Pressure Handis. Make Tropical Chicken Sandwich with 5 Easy Ingredients. Sprinkle some salt and turmeric on mutton pieces. Then add chilli powder, garam masala, coriander powder and mix everything well. I'll … Open the pressure cooker, and use the saute / sear mode to … Now, pressure … This is an Indian style mutton curry recipe. 5:50. Those who have heart ailments and other cholesterol-related health problems should limit their intake of mutton. Mix and adjust the consistency of thickness as required by adding water now if necessary. This mutton curry is a simple recipe which can be prepared in just 20-30mins excluding marination time. « Butter Cookies | Eggless butter cookie recipe, Carrot sandwich | Easy carrot cheese sandwich recipe ». Mutton curry recipe I prepared here is very basic and all you need to do is just grab a few Indian spices. The easiest mutton curry without tomatoes in pressure cooker that you can ever come across. January 23, 2019 By Debjani Leave a Comment. MUTTON FOR THE CURRY: 1 kg tender goat mutton must be used to make this wonderful mutton curry.First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. This is a slow cooker adaptation of an authentic Indian mutton curry. Make the spice paste using the same blender by adding all the ingredients such as coconut, turmeric, fennel seeds,red chilies, coriander seeds, peppercorns, cinnamon stick and ginger paste. In a pressure cooker, add chopped onions, tomatoes, green chilli, handful of coriander leaves, a spring of curry leaves, ginger garlic paste, turmeric powder, homemade sambar powder or kozhambu millagai thool, salt and mutton pieces. Well, why not when Kochi Pathar Jhol is all about the lean meat chunks from a smaller goat and that makes Mangshor Jhol different from the Kochi Pathar jhol! Pressure cook for 6-7 whistles or until mutton is cooked and soft. Once it has come to a boil add the mutton pieces along with its juices and left over mixture. Fry for 2-3 minutes and then mix reserved 1/4 cup water from the spice jar. The pressure cooker works great for making curry. For this reason, eating lamb is very helpful for athletes and post-surgical patients. While cooking mutton i prefer to slow cook the meat in masalas after pressure cooking it, with this it will cook 80% in a pressure cooker and rest 20% will be cooked with the masala. Serve it with tandoori roti (bit.ly/33KNJFH), rice (bit.ly/2Z62CDP), sliced onion and lemon. Why to choose pressure cooker for cooking mutton tomato curry? Chettinad Mutton Biryani(South Indian Mutton Biryani) Recipe – An Easy, Quick and delicious Seeraga Samba Mutton Biryani in Pressure Cooker with step by step photos. Don't like mutton dishes? #meetthemeat Mutton is one my favorite meat to eat always spicy version . Make Restaurant-Style Chilli Chicken at Home. 3) Use chopped onions and tomatoes instead of paste if you like. Take all the masala ingredients in a mixie and grind it to a smooth paste. Marinate the goat meat with the ginger garlic paste, a pinch of turmeric powder and 2 tsp mustard … Not a fan of mutton? In my recipes you will find step-by-step pictures with instructions for easy cooking. 2. Yes, you can prepare the coconut mutton curry in a pressure-cooker. Fluffy Pancakes | Breakfast Recipe | Get Curried | Chef Varun Inamdar. Mutton meat prevents from anemia during pregnancy for both mother and baby by increasing the blood hemoglobin level. Now, add the sliced potatoes, mutton pieces and methi leaves to the cooker and sauté them for a few minutes. The coconut mutton curry lasts for around three days in the fridge, when stored in an air-tight container. Related Videos . 4) If you are making boneless mutton curry give only four whistles to cook in pressure cooker. When the pressure drops completely, open the cooker lid, check for the consistency and salt. Make sure you do not use it on very high heat without oil. Usually there are lots of varieties we can make with mutton or goat meat. As an Amazon Associate I earn from qualifying purchases. Put the marinated mutton pieces into the masala and mix well. Which is made with soft tender mutton pieces, onions, tomatoes with spices. Follow steps 1 – 4 in the saute / sear / cook mode in your pressure cooker. Wash and clean the mutton pieces under running water. Mutton curry in pressure cooker recipes 59. Can I prepare the coconut mutton curry in a pressure-cooker? Why do I need a recipe separately for Mangshor Jhol when I already have Kochi Pathar Jhol on my blog? Add sliced onions and fry until it just starts picking up golden colour. In that case, reduce the number of whistles given to cook in pressure cooker. But if the mutton has big pieces then 6- 7 whistles. Add ginger garlic paste and stir nicely to avoid sticking at the bottom until the raw smell goes off. 59 homemade recipes for mutton curry in pressure cooker from the biggest global cooking community! Take half-cup water and put in all the dry masalas except garam masala powder. Related Videos . Put the required salt for the curry and pour a cup of water to adjust the consistency of the mutton curry. Then, add the spice paste. Pressure cooking the lamb helps infuse the spices with the meat, and the end flavor is to die for. Heat a deep wide container with 2 tbsp ghee. Home style Mutton Curry. Combine mutton, curd/dahi, salt, turmeric, crushed garlic, and ginger juliennes in a bowl. Tips: 1) Always marinate the meat for soft and succulent mutton gravy. Name * … To start off with, heat oil or ghee or a mix of both in a pressure cooker. I have used Homemade sambar powder or kozhambu millagi podi for the recipe. Soak for few minutes. Fry them until the tomatoes become a little mushy. – Add the sliced onions and fry on medium heat for around 8-10 mins till golden. Easiest Indian Mutton Curry (Lamb Curry in a Pressure Cooker) Serve with hot rice, chapatti, naan, paratha, and dosa. Add marinated … Once the tomatoes are softened, add potatoes and 2 cups of water. Sherryl hailing from Mangalore city extends her heart warming flavors through her recipes which provide clear step-by-step pictures and directions that can be simple yet fancy. Bengali Mutton curry is a traditional mutton dish.It is a delicious and spicy non-veg recipe and known to all as Bengalis Kosha Mangsho. Cooking mutton curry in pressure cooker involves a few easy steps. * Pressure cooker I use for the last 3 years with specification: Prestige Deluxe Plus Mini Induction Base Hard Anodized Pressure Handis, 4 Litres, Designed for both induction & gas stove cooking. I must say that if one can’t get goat meat, lamb or mutton would be the next choice. Mutton curry | Simple mutton curry in the pressure cookereval(ez_write_tag([[468,60],'sangskitchen_com-box-3','ezslot_14',102,'0','0'])); An all-time simple, spicy mutton curry cooked in pressure cooker, along with flavorful spices. – Add the whole spices and bay leaf, give a stir. www.delicioussweetaroma.com/2018/07/17/mutton-curry-pressure-cooker Chicken Pulao | Get Curried | Chef Varun Inamdar. I liked the idea of having a thick gravy as a dip so I prepared a paste of onions and tomatoes to increase the quantity of gravy. https://www.whiskaffair.com/kerala-style-mutton-curry-recipe Biryani is a popular rice dish which is made differently in different parts of our country. 3. Add 2 tablespoons each of ginger paste & garlic paste, grated papaya, curd and 1 teaspoon of salt to the mutton. Heat mustard oil and 1 tsp ghee in a pressure pan/cooker. See more in About page. 2) You can also use lemon juice in place of curd. Add chilli powder, turmeric powder, salt and a half teaspoon of ginger garlic paste. Add onion paste and fry for 2 minutes until the raw smell goes away. eval(ez_write_tag([[250,250],'sangskitchen_com-medrectangle-3','ezslot_4',103,'0','0']));eval(ez_write_tag([[250,250],'sangskitchen_com-medrectangle-3','ezslot_5',103,'0','1']));Use small or medium-sized mutton pieces to make this curry. Add the yogurt, fenugreek and cilantro to the pressure cooker and place it over medium heat. Add a cup of water to grind. (Alternatively cook in pressure cooker for 2 - 3 whistles). Cover and cook for 6 -7 whistles. The link above is just for reference on its specifications and looks.Previously, I have used a mini pressure cooker similar to this one and have never had problems with it. Close with the cooker lid and pressure cook for 5 whistles. Now all you have to do is start cooking while all the prep work is done. Can I prepare the coconut mutton curry in a pressure-cooker? Leave a Comment Cancel. Your email address will not be published. As mutton takes time to cook, pressure cooking makes it easy and faster. Get in any meat of your choice. To make mutton curry, start off by marinating the mutton. While cooking mutton i prefer to slow cook the meat in masalas after pressure cooking it, with this it will cook 80% in a pressure cooker and rest 20% will be cooked with the masala. 1 hr 30 mins; 5 people; This recipe is very simple and needs no special ingredients. Those who don’t have an electric pressure cooker can make this recipe in a regular pressure cooker for 7 whistles. Set it aside. Cook for 30-35 minutes as per your pressure cooker instructions. By doing this, meat becomes softer and much more flavor full. Recipes with step-by-step pictures & instructions that encourage everyone to prepare great dishes for their loved ones. Add grated tomato to the cooker, and fry it for around 3-4 minutes 12. If the pieces are very soft and tender, 3 – 4 whistles on medium flame will be sufficient. After that, pork but beef just doesn’t have a strong enough flavor. I love this slow-cooking process of meat as it infuses the meat cubes with all amazing flavors more intricately. Peel the potatoes and cut into halves. In a mixing bowl take the mutton pieces, add curd. Divya Haridas. Meat from goat or sheep used as food is called mutton and one of the healthiest choices of nonveg food items for young people in good health. The easy way I cook my mutton is using a pressure cooker. Once the oil starts separating, add grounded onion-coconut paste and mix it 14. Pressure cook for 22 minutes (see notes), and quick release. But I have added dry coconut powder for getting the dish in gravy format. But you can replace this with tomato pieces if you like. Instant Pot Goat Curry / Mutton Masala (Pressure Cooker) Published December 2, 2017 Updated July 23, 2020 By Meeta Arora 41 Comments | This post may contain affiliate links. Serve it with plain bread or rice. Do not add too much water, you can adjust the consistency later after adding the mutton. Mix everything together with the mutton pieces and keep this marination aside for at least 30 minutes. In the meantime, make a fine paste of the following: Using a medium jar make a paste of onions with garlic and tomatoes. In a pressure cooker, add the washed mutton pieces, finely chopped onions, a tsp salt. When mutton is cooked in pressure cooker the pieces of mutton will become smooth and it will be easy to eat the pieces and also the taste will increase. This site uses Akismet to reduce spam. eval(ez_write_tag([[336,280],'sangskitchen_com-medrectangle-4','ezslot_12',104,'0','0']));Lamb/mutton meat is primarily composed of protein and is considered a high-quality protein source containing all of the essential amino acids needed for body growth and maintenance. Next add the red chili powder coriander powder, salt and 1 and ½ cups of water. 6. Cooker mutton gravy, How to cook mutton curry in pressure cooker, Mutton curry, Simple mutton curry, Simple mutton curry in cooker, Simple mutton gravy, Soft cooked mutton curry, Spicy mutton curry. As a hobby I blog on recipes that fascinates me to learn the art of cooking inspired from people to places I've been. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. Thus it is safe for heart and reduces the risk of cardiovascular disease and other chronic problems to some extent. Turn off heat. Press the sauté button on the Instant Pot, and add the oil and goat meat to the pot. Close with the lid and pressure cook for 5 whistles. Mutton contains a high level of vitamin B12 and B complex which nourishes the blood cells and makes it healthy. Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker! Heat mustard oil in a pressure cooker until it begins to smoke. Sonam Yadav. Keep aside. You should now have tender curry goat, but the gravy may be runny for your liking. https://www.teaforturmeric.com/mutton-and-potato-curry-aloo-gosht Posted on November 11, 2018 at 4. 4. This recipe is also good for beginners who want to cook mutton curry. Add the onions and sauté until golden, about 10-12 minutes. Once onion are brown, add whole spices (or garam masala if using), ginger-garlic paste, chili pasta, … Ensure the pressure cooker is cool before opening (release air and run cool water over it if in a rush). This mutton curry dish is an explosion of beautiful spices and flavors. After five minutes you can see the change of color in the pieces and now add the ground coconut, cashew, pepper masala paste. It can be served with rice or roti. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic spices are roasted for a few minutes and then blended to bring out the distinct flavour and aroma of the mutton curry. https://kitchencookbook.net/mutton-curry-in-pressure-cooker In this recipe I’m not marinating Mutton/lamb beforehand and not using any tomatoes in. Learn how to make aromatic and flavorful 'Mutton Curry' in a pressure cooker from Chef Smita Deo. Take half-cup water and put in all the dry masalas except garam masala powder. In a pressure cooker, add chopped onions, tomatoes, green chilli, handful of coriander leaves, a spring of curry leaves, ginger garlic paste, turmeric powder, red chilli powder or sambar powder or kozhambu millagai podi, salt and mutton pieces. Required fields are marked * Message. In this easy curry recipe, I am able to mimic the slow-cooking setup by cooking it in my electrical pressure cooker, Instant Pot. Pour the raw tomatoes paste. Then, add cinnamon stick and bay leaves, fry for few seconds. Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat. If you are more habituated to pressure cooking of meat, I would suggest you to give this slow-cooking a try; trust me it’s worth the time you invest in this process. Well, most Indian dishes typically are. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. When the pressure drops to 0 psi, open the lid. Add ginger garlic paste and stir nicely to avoid sticking at the bottom until the raw smell goes off. 1. For healthy adults and kids, there are an abundant amount of benefits available in mutton. Mutton Curry. Also read along to know how many whistles are required for mutton curry. How many whistles for mutton curry in pressure cooker Well it depends on how tender the mutton pieces are. 8:36 am 2020 | Delicious Sweet Aroma. Take out the onions, and place in a … SPICES FOR 1 Kg MUTTON CURRY: A few aromatic spices are roasted for a few minutes … 3:33. In the meanwhile, prepare the ingredients for the mutton gravy. Marinate and keep aside. Close with a lid and keep the flame in medium temperature for 5 minutes for the pieces to absorb the spices. Now add Chilli powder, coriander powder, and garam masala. Pour the tomato puree with salt. Wash and drain all the excess water from mutton. Ensure not to over brown or burn the onions while frying.