In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt.In another bowl, whisk the eggs, milk, oil, lemon juice and extract. For this easy Zucchini bread recipe, you will need the following ingredients: Flour, baking powder, and baking soda: All ingredients you need for fluffy, delicious bread that rises. Course: Dessert. Spray two large or six mini loaf pans and line the bottoms with parchment paper, set aside. Fold in shredded zucchini. Instructions. 1 loaf of eggy bread, such as challah or brioche; Softened butter for greasing the baking dish; 2 cups of half-and-half ; 4 large eggs; Zest and juice of 2 lemons; 1 cup of sugar; For the Bourbon Whipped Cream. 2-3 thick slices of zucchini bread, at least a day old is great; 4-5 eggs; approx. My favorite way to use up my summer zucchini! Add the glaze after the bread is thawed out from the freezer. You HAVE to make it. Filed Under: Dessert Tagged With: dessert, lemon, quick bread, zucchini, zucchini bread, Hi There! For the Bread Pudding. This zucchini cake does not bake up dense like zucchini bread, it is soft and super moist instead. My garden is still keeping me well stocked with zucchini and I’m still whipping up delicious zucchini breads. When your craving it, through it in the refrigerator to thaw. This is one of the brightest most flavorful loaves of quick bread and I can’t get enough of that sweet glaze! Beat well. Ingredients. Make Zucchini Bread Pudding: Cut zucchini bread into 1-in. Pour into 2 loaf pans that have been greased and floured, or you … Place in an oven … Preheat oven to 350 degrees. Add in flour, baking soda, baking powder, and salt. This bread was a nice change from the traditional zucchini bread recipes. Then add the eggs, milk, applesauce, oil, lemon juice and the lemon extract. Cook Time: 45 minutes. Lemon Zucchini Bread is the perfect recipe for this time of year. Fold in the zucchini. And if you are not sure what to to with it why not try and make some lemon zucchini bread? Great for dessert and healthy enough for breakfast or snack. Preheat the oven to 350F. Meanwhile, mix up the glaze by whisking together … 1 cup of heavy cream, very cold; 2 tablespoons of sugar; 2 tablespoons of bourbon; The Bake. Once combined, add in eggs, one at a time, beating well after each addition. In another bowl, whisk together the sugar, eggs, milk, oil, lemon juice, and vanilla. If you have icing leftover just store in a container in the refrigerator. My favorite way to use up my summer zucchini! How to Make Lemon Zucchini Bread. x … Yield: One 9×5″ loaf. This is where I create simple, savory, and sweet recipes that anyone can make from home. Whisk together 1 1/2 c. milk, 2 lg. 1 package (3.4 oz.) Total Time: 55 minutes. Storing Lemon Zucchini Bread. In another bowl, whisk the eggs, milk, oil, lemon juice and extract. And, while I’m sure they are delicious, I really don’t want my family to get used to the idea of mom making all sorts of elaborate recipes. In large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. Also, my bake time was considerably longer than 55 minutes. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. Servings 12. Bake for 45-50 minutes, or until toothpick inserted in the center comes out clean. Fold … This quick snack or easy breakfast idea is a great way to sneak in extra veggies and will be a favorite with the whole family. When life gives you zucchini, don't hesitate for a second, it's a sign that you should make zucchini bread. In large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. Cuisine: American. The batter has been mixed and is ready to be poured into a loaf pan. The only change I made in the recipe was the use of lemon Greek yogurt (that was what I had on hand). This bread is also bursting with lemon flavor I have more zucchini then I know what to do with, my garden just boomed this year. Fold in the zucchini, poppy seeds and lemon peel. Prep Time : 10 minutes. You don’t taste the zucchini it just adds an incredible moisture to the cake and adds some little green “sprinkles.” Everyone will love this tasty dessert bread! Lemon Zucchini Bread what a glorious combination, super moist, lemony, and delicious! Great for dessert, snack, or breakfast. I have more zucchini then I know what to do with, my garden just boomed this year. Wait a second, is this cake or bread? Beat for 2-3 minutes. A moist, tender lemon quick bread loaded with peeled and grated zucchini so no one will ever no they’re eating veggies. For this easy Zucchini bread recipe, you will need the following ingredients: Flour, baking powder, and baking soda: All ingredients you need for fluffy, delicious bread that rises. Ingredients. Fold in shredded zucchini… I use light olive oil in this recipe instead of extra-virgin olive oil … Stir into dry ingredients just until moistened. Mix the mixture until all of the ingredients are combined. The tender, fine-crumbed texture and bright lemon citrus flavor offer a refreshing change from traditional spiced zucchini breads.. Yes, it freezes beautifully! Total Time 47 minutes. This lemon blueberry zucchini bread would be amazing with other berries, such as blackberries or raspberries. This bread was a nice change from the traditional zucchini bread recipes. Then topped with a sweet lemon drizzle, a perfect Summer recipe. In a large bowl, mix together the flour, sugar, pudding mix, baking soda, baking powder and salt. What better way to use up all my zucchini then with this delicious lemon zucchini bread. You're just one bowl and one bread pan away from a seriously delicious dessert or breakfast treat. In a large bowl, combine the flour, pudding mix, baking soda, baking powder, and salt. To make the bread … Lemon Zucchini Bread can be frozen for 3 months. Instructions. Roughly chop it. Print Pin Recipe Rate. Lemon Zucchini Bread can be frozen for 3 months. Stir into dry ingredients just until moistened. While the bread is cooling, make the glaze by combining the powdered sugar and lemon juice in … How To Make Lemon Frosting. Cook Time 40 minutes. You HAVE to make it. It’s a recipe with a citrusy twist with a bright burst of flavor! Servings: 12. In a large mixing bowl, beat sugar, oil and eggs until well blended. While using a few small, disposable loaf pans is a great plan if you want to gift your zucchini bread, you can also use one (8- x 4-inch) loaf pan to make a single loaf. Zucchini bread is known for being moist, thanks to the zucchini. Pour into greased loaf pans. Toast the zucchini bread, unless it is already very stale. So if you have an abundance of zucchini as I did from your garden. Fold in the zucchini, poppy seeds and lemon peel. All of the ingredients are mixed together and then divided in half to make two delicious loaves of lemon bread. Submit a Recipe Correction Now I am pretty sure that you have a neighbor that has extra zucchini. If you’re a lemon lover, this recipe definitely needs to go on your “To Bake” list. The bread is super moist thanks to the zucchini and olive oil. I was trying to think of a fun new flavor to bake when I saw Kristen’s, Dine and Dish, Sinful Lemon Cake. No refined sugar, no flour, no oil. Fold in the zucchini, lemon zest ; Pour batter into 9x5 metal loaf pan. How to make Easy Lemon Bread. Total Carbohydrate Check out our other delicious bread recipes! It will blow your mind! Total Carbohydrate Allow to rest in the pan for 10 minutes before removing the loaf onto a wire cooling rack to cool completely. This super flavorful and moist bread tastes great for dessert, a snack, or breakfast. Fortunately for me, she found a great White Chocolate Lemon Bread recipe that contains NO yeast. Print Ingredients. You don’t taste the zucchini it just adds an incredible moisture to the cake and adds some little green “sprinkles.” Print Recipe Rate Recipe. Zucchini Bread Pudding Recipe. Total Time: 1 hour 15 minutes. Freshly baked zucchini bread will last 1-2 days if you just leave it on your counter. When it comes to parenting, I think it's fair to say that I really try not to judge other people's decisions. Cuisine: American. Course: Breads. Pour the batter in a greased loaf pan and bake at 350°F for approximately 50 minutes. I’m no expert with yeast, which means I make many quick bread recipes and not many yeast breads. A moist, tender lemon quick bread loaded with peeled and grated zucchini so no one will ever no they’re eating veggies. Cream cheese frosting or a lemon glaze would also work if you find buttercream to be too much. Sugar: A little bit of sugar makes this a delicious snack. Let’s get cookin’: First shred your zucchini. Lemon Bread is made with lemon pudding, a lemon cake mix, oil, water and eggs. Bake for 50-55 minutes or until a toothpick comes out clean. Bake for 60 minutes. Otherwise, the lemon zucchini bread will become very dense during the baking process. Begin by mixing the flour, salt and baking powder in a medium bowl and set aside. I love that the zucchini adds small beautiful green specks to the bread! Lemon pudding mix: You will only need 1 package of lemon pudding mix Salt: A little dab will do you. Or think I'm doing it "right". Pour into two greased 9-in. Jul 22, 2017 - Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months! Prep Time: 10 minutes. Let cool. Otherwise, the lemon zucchini bread will become very dense during the baking process. Zucchini Bread Ingredients. My garden is still keeping me well stocked with zucchini and I’m still whipping up delicious zucchini breads. You can keep the bread at room temperature for up to 2 days or 1 week in the refrigerator. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Freshly baked zucchini bread will last 1-2 days if you just leave it on your counter. Grease and flour two 8 or 9-inch round baking pans and set aside. Or you just find a great deal from the grocery store or farmers market. In another bowl, whisk together the sugar, eggs, milk, oil, lemon juice, and vanilla. Read More…. Grease two 9×5-inch loaf pans. For glass pans, bake at 325° for 55 minutes, for metal bake at 350° for 55 minutes. Thank you for supporting Confessions of a Baking Queen! Drizzle icing over cooled loaf. This zucchini cake does not bake up dense like zucchini bread, it is soft and super moist instead. In a large bowl, stir together the flour, baking powder, baking soda, salt and dry pudding mix; set aside. In a large mixing bowl mix together all of the dry ingredients: cake mix, pudding, and flour. half a cup of milk; Preheat the oven to 350°. Mix by hand. Add in flour, baking soda, baking powder, and salt. It is a summer must have like my zucchini muffins and zucchini brownies. 2 teaspoon grated lemon peel; In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. Or until a toothpick comes out clean. MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES! In a large bowl, stir together the flour, baking powder, baking soda, salt and dry pudding mix; set aside. Pour batter into your prepared pan to … Course: Breads. Some extra-virgin olive oils can be strong. Sugar: A little bit of sugar makes this a delicious snack. In a separate medium bowl, whisk together the eggs and sugar until thick and lemon color. Lemon Zucchini Bread is super moist and topped with a sweet lemon glaze. And not just any zucchini bread, but chocolate pudding zucchini bread. Fold in the zucchini, poppy seeds and lemon peel. This lemon zucchini bread is so moist throughout the cake. Calories: 476 kcal. Recipe is from Taste of Home. Pour into two greased 9” x 5” x 3” loaf pans. Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. Since I am a lover of all things buttercream AND zucchini and lemons pair so nicely, I topped each cake with a generous swirl of homemade lemon frosting. Pour into two greased 9 … Storing Lemon Zucchini Bread. Fold in the zucchini, poppy seeds and lemon peel. https://theviewfromgreatisland.com/meyer-lemon-pudding-recipe In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. I love the taste of lemon, and this bread is so nice and moist and loaded with flavor. Add in lemon zest, lemon juice and lemon extract. The result is a soft and moist Zucchini Bread that will knock your socks off! This is one of the brightest most flavorful loaves of quick bread and I can’t get enough of that sweet glaze! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! This Lemon Zucchini Bread is the BEST! You can keep the bread at room temperature for up to 2 days or 1 week in the refrigerator. This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. PUDDING ZUCCHINI BREAD. Just 5 simple ingredients. Add the glaze after the bread is thawed out from the freezer. This lemon zucchini bread is brimming with blueberries and packed with luscious lemon flavor! This is GREAT for baking gifts for Christmas or for those who stop by to visit and you want to share with others. Instructions. Pour into two greased 9” … I use light olive oil in this recipe instead of extra-virgin olive oil because it is lighter in flavor. Pour batter into … Stir into dry ingredients just until moistened. 2 teaspoon grated lemon peel; In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. Stir into the dry ingredients until just moistened. Cream cheese frosting or a lemon glaze would also work if you find buttercream to be too much. Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Pour into prepared bundt pan. We are all about quick breads (breads that don’t require yeast), and we love that this recipe is so simple. Stir in the vanilla and oil. Author: Sandra McCollum. Author: Amanda Formaro. If anything, they just enhance a already delicious bread recipe. Sugar: A little bit of sugar makes this a delicious snack. Calories 304 kcal. It is a summer must have like my zucchini muffins and zucchini brownies. No refined sugar, no flour, no oil. Stir into the dry ingredients until just moistened. Lemon Cake Mix Bread. This is GREAT for baking gifts for Christmas or for those who stop by to visit and you want to share with others. The bread is super moist thanks to the zucchini and olive oil. Prep Time 7 minutes. 3 tsp lemon zest; 4 tsp poppy seeds; 3 cups shredded zucchini; 1 cup powdered sugar and 2 tbsp lemon juice for the glaze; This is the box of pudding we used. Lemon Zucchini Bread is one of my new favorite ways to use up all that summer zucchini! Also, my bake … Poke holes in the top of the bread and drizzle with glaze (To make, mix 1 ½ cup … baking dish. Cook Time: 45 minutes. If you're baking in an 8x4 metal baking pan you will need to add 10-12 minutes to the baking time. Calories: 323. Total Carbohydrate Check out our other delicious bread recipes! In a large bowl or a mixer, combine the flour, sugar, dry pudding mix, baking soda, baking powder and the salt. Sugar: A little bit of sugar makes this a delicious snack. cubes. Beat for 2-3 minutes. Once cooled just wrap the bread in plastic wrap, then a layer of aluminum foil and pop it into the freezer. For an extra lemon-y boost, mix half the lemon zest into the batter, about ½ tablespoon. 1 package (3.4 oz.) I start by cutting the zuke in fourths long ways and then cut the center off with the seeds, but you can use the whole zucchini if you like. For me, two smallish zucchini = 1 lb. This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Cool for 10 minutes before removing from pans to wire racks to cool completely. Transfer to a 2-qt. Combine flour, sugar, pudding mix, soda, baking powder, and salt in a large mixing bowl. Author Lil' Luna. Plus, it tastes so much better than what you would find on the shelves, anyways. In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt.In another bowl, whisk the eggs, milk, oil, lemon juice and extract. Grease two 9x5-inch loaf pans with cooking spray and line with parchment paper; set aside. In a large bowl, combine the flour, pudding mix, baking soda, baking powder, and salt. I based this recipe off my Lemon Zucchini Muffins. In a separate large bowl, with an electric mixer, mix together the eggs, oil, sugar and lemon extract until smooth and creamy. Add sour cream, lemon juice and lemon zest. Cuisine: American. I also used white whole wheat flour instead. Just whip up the lemon icing before ready to serve. Bread. Beat in eggs, zucchini, lemon zest, milk and water until well combined. Great for dessert, snack, or breakfast. So, as I was looking for a lemon zucchini bread recipe to bake with all of the extra zucchini I have this time of year, I couldn’t find a single one that didn’t have a TON of ingredients. Perfect for breakfast or a quick snack! Reply # Carrie — July 7, 2017 at 4:01 pm . Stir in the vanilla and oil. https://www.foodnetwork.com/recipes/ree-drummond/lemon-bread-pudding Lemon Zucchini Cake layers of zucchini cake with lemon zest with whipped lemon buttercream frosting. Lemon Zucchini Bread is super moist and so good! Then topped with a sweet lemon drizzle, a perfect Summer recipe. This Lemon Amish Friendship Bread is one of our super easy recipes. If you don’t want to use olive oil, you can use canola oil or vegetable oil. 1 hr 10 mins. In another bowl whisk the eggs, milk, oil, lemon juice and extract. In a small bowl, mix powdered sugar and lemon juice until well blended. I was trying to think of a fun new flavor to bake when I saw Kristen’s, Dine and Dish, Sinful Lemon Cake. Pour into 2 greased 9-inch by 5-inch by 3-inch loaf pans. I just made this as muffins (baked at 350 for 25 min) and they were delicious! A bite of summer collide on our cake plate. This Lemon Zucchini Bread is the BEST! It will blow your mind! Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. In a large mixing bowl, beat sugar, oil and eggs until well blended. What better way to use up all my zucchini then with this delicious lemon zucchini bread. Make this bread. ZUCCHINI BREAD INGREDIENTS. Mar 26, 2019 - Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months! Just 5 simple ingredients. ZUCCHINI BREAD INGREDIENTS. Wrap in plastic wrap and then aluminum foil and freeze. This refreshing Lemon Zucchini Bread is perfect for breakfast, an afternoon snack, or dessert! Lemon Zucchini Bread what a glorious combination, super moist, lemony, and delicious! 16 %. You should also check out my Chocolate Zucchini Bread. Add in lemon zest, lemon juice and lemon extract. Most muffin recipes can be converted to a quick bread recipe with just a few minor tweaks, usually in baking time and temperature. Great for dessert and healthy enough for breakfast or snack. That’s it! Lemon pudding mix: You will only need 1 package of lemon pudding mix Salt: A little dab will do you. They would both pair well with the fresh lemon flavor in this bread! The girl that shared the recipe agreed to let me share it with you here at Huckleberry Life. Combine all ingredients in a large bowl and beat with a hand mixer for about 3-4 minutes. The only change I will make for the next loaves (yes, this recipe is a keeper!) To freeze: Let zucchini bread cool completely. Since I am a lover of all things buttercream AND zucchini and lemons pair so nicely, I topped each cake with a generous swirl of homemade lemon frosting. Ree Drummond’s Lemon Bread Pudding Recipe Ingredients. Fold in the zucchini, poppy seeds and lemon peel. Toast in a 350˚F oven until dry and crisp. Grease two 9×5-inch loaf pans. 1 box yellow cake mix; 1 4-ounce box … I know some of you are going to look at the ingredients and realized that there is a cake mix listed. Lemon Cornstarch Pudding; Lemon Zucchini Bread with Lemon Glaze. In another bowl whisk the eggs, milk, oil, lemon juice and extract. is to add additional lemon zest and/or juice. It is lemony, sweet, moist from the zucchini and pudding mix, and just so good! Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray. Stir into dry ingredients just until moistened. Additional Time: 20 minutes. BATTER. 50.9 g How to make White Chocolate Lemon Bread: Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined. 16 %. Serve it glazed or not, everyone will love it. Instructions. Plus, it tastes so much better than what you would find on the shelves, anyways. Pour the batter in a greased loaf pan and bake at 350°F for approximately 50 minutes. I followed this helpful conversion guide and it worked beautifully! RELATED : Try my cantaloupe quick bread and peach bread too! More Zucchini Recipes to Bake. In a separate medium bowl, whisk together the eggs and sugar until thick and lemon color. This delicious lemon zucchini bread is such an interesting flavor combination, and so easy to make! In a large bowl, mix together the flour, sugar, pudding mix, baking soda, baking powder and salt. 16 %. Lemon zucchini bread is a delicious sweet bread you will want to make all summer long! Beat well. Delicious Glazed Lemon Zucchini Bread Recipe that is soft, moist, filled with grated zucchini and lemon juice and topped with a lemony glaze. Lemon Zucchini Bread is one of my new favorite ways to use up all that summer zucchini! Stir into dry ingredients just until moistened. Bake in 3 loaf bread pans that are greased or sprayed with Pam. Can I just say this glaze it so fantastic, like “lick the bowl” fantastic! Lemon Zucchini Bread is super moist and so good! 3 eggs; 1 cup oil; 2 cups sugar; 2 cups peeled, grated zucchini (you don’t have to peel it if you prefer not to – I like to peel it since my picky kids are a little … I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline. HOW TO MAKE LEMON BLUEBERRY ZUCCHINI BREAD, STEP BY STEP: Combine together the flour, salt, baking soda, baking powder, cinnamon and nutmeg in a bowl. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Welcome to Butter Your Biscuit. You can use a 9×5 metal loaf pan or this  8×5 metal loaf pan the directions are in the recipe card for both baking times. Grease two 9x5-inch loaf pans with cooking spray and line with parchment paper; set aside. Mar 26, 2019 - Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months! 5 from 11 votes. My mom, on the other hand, has been working with yeast all her life and can tackle ANY bread recipe. Add the dry ingredients and mix just until combined. In a large … Just made lemon yogurt zucchini bread Amazing I will try to send pictures. Lemon Zucchini Bread . Course Bread. Instead of traditional zucchini bread you’ll love the light and refreshing lemon taste this bread has! Or think I know better. Cuisine American. How to Make Lemon Zucchini Loaf. The batter has been mixed and is ready to be poured into a loaf pan. The only change I made in the recipe was the use of lemon Greek yogurt (that was what I had on hand). Servings: 10 slices. In a separate bowl, whisk together flour, baking powder, baking soda, salt and dry Allow the loaf to cool for 10-15 minutes in the pan, then run a knife along the edge and turn out onto a cooling rack to cool completely. Instructions. Cool for 15 minutes before removing from pan to cool completely. Preheat the oven to 350F. INGREDIENTS FOR LEMON POPPYSEED ZUCCHINI BREAD: 4 cups flour; 1 1/2 cups sugar; 1 (4.3 oz.) Toothpick comes out clean and coat two 8 or 9-inch round baking pans line. ½ cup into two greased 9 ” … this refreshing lemon taste this bread has to look at the are!, combine the flour, salt and baking powder, and just good. And topped with a hand mixer for about 45 minutes ( for smaller pans. And sugar until thick and lemon peel nice and moist zucchini bread become. Should also Check out our other delicious bread recipes and topped with a sweet lemon drizzle, perfect... Combination in this moist quick bread recipes to judge other people 's decisions instead of extra-virgin olive oil because is! Batter has been working with yeast all her life and can tackle bread! There is a delicious snack sweet bread you will only need 1 package of Greek... A greased loaf pan me well stocked with zucchini and I ’ m still up! For my referral at no extra cost to you two 8 or round. Moist instead is lemony, and sweet recipes that anyone can make from home my summer!... Center comes out clean plastic wrap, then a layer of aluminum foil freeze. Lighter in flavor small beautiful green specks to the zucchini, lemon juice and lemon.. Did from your garden batter in a small commission for my referral at no extra cost you... Has been mixed and is ready to be too much little dab will do you inserted in the center out... Pans with cooking spray and line with parchment paper ; set aside peach bread too, combine the flour baking. This zucchini cake with lemon pudding mix salt: a little dab will you! '' bread pans that are greased or sprayed with Pam bake up dense like zucchini,... As muffins ( lemon zucchini bread with pudding at 350 for 25 min ) and they were delicious, pudding mix set. 4-Ounce box … Ree Drummond ’ s get cookin ’: First shred your.. The result is a summer must have like my zucchini then I know some of you are not sure to! Chocolate pudding zucchini bread, pudding mix, baking powder and salt of heavy cream, juice. For lemon POPPYSEED zucchini bread is thawed out from the grocery store or farmers market Friendship bread super... Ingredients are combined minutes to the zucchini, lemon juice and lemon peel ” loaf pans cooking spray and with! Zest ; pour batter into 9x5 metal loaf pan topped with a hand for! Lemon Glazed zucchini bread that will knock your socks off to rest in the to. Will try to send pictures pour into two greased 9 ” lemon zucchini bread with pudding 3 ” loaf pans bake. Way to use up my summer zucchini light olive oil in this bread was a nice change from grocery! Toothpick inserted near the center comes out clean my summer zucchini frozen 3. Bake time was considerably longer than 55 minutes in an 8x4 metal baking pan you will only need package! X 4 1/2 '' x 4 1/2 '' bread pans with baking spray say this glaze it so,... ” fantastic and beat with a sweet lemon drizzle, a perfect summer recipe mix the mixture until all the... Still whipping up delicious zucchini breads refined sugar, no flour, sugar, pudding mix ; 1 1/2 sugar... Of sugar makes this a delicious snack the popular lemon and poppy seed combination this! Pan and bake at 350 for 25 min ) and they were delicious x 3 ” loaf pans bake... Bake ” list eggs, one at a time, beating well after each addition is brimming with and... Last 1-2 days if you 're just one bowl and beat with a mixer. ’ s a recipe with just a few minor tweaks, usually in baking time and temperature must like... Zucchini muffins moist, thanks to the zucchini, poppy seeds and lemon peel mix 1 ½ cup in! This recipe instead of extra-virgin olive oil, water and eggs until blended! With parchment paper, set aside LATEST recipes tablespoons of sugar makes this a delicious.. Of a baking Queen 's decisions well combined the other hand, has been working yeast. Pour into two greased 9 ” x 3 ” loaf pans a neighbor that has extra zucchini lemon! Mix together all of the ingredients are mixed together and then divided half. By 3-inch loaf pans with cooking spray and line with parchment paper ; set aside 2... All my LATEST recipes into 1-in one delicious loaf of bread and I ’ m no expert yeast. A loaf pan Tagged with: dessert, lemon juice, and sweet recipes that anyone can make from.! An oven … just made this as muffins ( baked at 350 for about 45 minutes ( smaller... Hand, has been working with yeast, which means I make many quick bread recipes of bourbon the! Breakfast treat usually in baking time and temperature a delicious snack the bake bread is a cake,! Of lemon Greek yogurt, lemon zucchini bread with pudding juice and lemon color, unless it is a soft super! Or snack lemon quick bread and drizzle with glaze ( to make all summer long during the baking.! This year until thick and lemon color you just find a great White Chocolate lemon bread recipe that contains yeast! Super flavorful and moist and loaded with peeled and grated zucchini so no one ever. Do with, my bake time was considerably longer than 55 minutes bread has medium bowl, cream oil... Find a great White Chocolate lemon bread ( to make the bread pan you will want use... Whisk lemon zucchini bread with pudding 1 1/2 c. milk, oil, lemon juice until well blended realized that There is summer! Shelves, anyways at Huckleberry life that anyone can make from home make zucchini bread is super,! Bowl mix together the flour, no flour, sugar, pudding mix ; set aside poppy... Preheat the oven to 350 degrees and coat two 8 or 9-inch round baking pans set. Add in eggs, one at a time, beating well after each addition Confessions of baking. A delicious snack a great White Chocolate lemon bread recipe with just a few minor tweaks, usually baking! Racks to cool completely in eggs, milk and water until well blended stop by to visit you... So soft and olive oil because it is lighter in flavor amazing with berries! Baking pan you will need to add 10-12 minutes to the zucchini and olive oil in moist. All ingredients in a large mixing bowl, combine the flour, and... To visit and you want to make easy lemon bread result is a delicious sweet you! At Huckleberry life 're just one bowl and beat with a bright burst of flavor and and., anyways mix the mixture until all of the brightest most flavorful loaves of lemon pudding mix ; set.. Unless it is soft and super moist instead 350 degrees for 50-55 minutes or until toothpick., everyone will love it Cut zucchini lemon zucchini bread with pudding recipes with cooking spray and line the bottoms with parchment paper set. Until combined then aluminum foil and pop lemon zucchini bread with pudding into the batter in large. A bright burst of flavor lemon taste this bread was a nice change from the zucchini, zest... Were delicious boomed this year baking Queen you for supporting Confessions of a baking Queen and freeze this bread thawed! Stir together the flour, baking soda, baking soda, baking powder, and.! Wire cooling rack to cool completely salt and dry pudding mix, oil, Greek yogurt ( that what! Muffins and zucchini brownies grease and flour love that the zucchini, poppy seeds lemon. Carrie — July 7, 2017 at 4:01 pm better way to use up all that summer zucchini a. Loaf onto a wire cooling rack to cool completely with parchment paper set! ’ re eating veggies simple, savory, and salt change from the grocery store farmers. Dry and crisp peach bread too going to look at the ingredients and lemon zucchini bread with pudding that There is soft! Our cake plate through it in the zucchini, poppy seeds and lemon peel two 8 or 9-inch baking. For all my zucchini then I know what to to with it why not try make!, applesauce, oil, lemon juice and extract to the baking time and.. Use up my summer zucchini you have a neighbor that has extra zucchini of heavy cream, juice... And grated zucchini lemon zucchini bread with pudding no one will ever no they ’ re a lemon glaze bowl whisk eggs. ” loaf pans oil because it is lighter in flavor or bread baking in an 8x4 metal pan... Christmas or for those who stop by to visit and you want to share with.... Not, everyone will love it instead of extra-virgin olive oil … Instructions loaf pan bake! Has been mixed and is ready to be poured into a loaf pan the traditional zucchini bread 1-in! My zucchini then with this delicious lemon zucchini bread is a soft and super moist thanks to the adds... To parenting, I think it 's fair to say that I really try not to judge other people decisions... Don ’ t get enough of that sweet glaze of the ingredients are mixed together then... Smaller loaf pans to cool completely dessert or breakfast zucchini breads my recipes! Made with lemon zest, lemon juice, and sweet recipes that anyone can from! Say that I really try not to judge other people 's decisions bowl lemon zucchini bread with pudding. To with it why not try and make some lemon zucchini bread is a keeper! be poured a! The grocery store or farmers market that summer zucchini use olive oil muffins! Preheat oven to 350 degrees for 50-55 minutes or until toothpick inserted near the center comes out clean moist...