This, however, is not a story about cream cheese frosting. Enjoy! *We like pecans just on the outside of the cake, but if you want nuts in the cake, feel free to add 1 cup to the batter. Add the dry ingredients in 3 parts to the wet ingredients mixing after each addition until they are *just* incorporated (do not over-mix to avoid a denser/tougher cake.). And everyone loved it...for the icing I used a block of Philadelphia cream cheese. For more inspiration join the Chelsea This was my first time making Carrot Cake, the recipe was easily to follow and my whole family really enjoyed it. The reason why people are having two issues - longer bake times than stated and an excess of icing - is because the tin size stated in the recipe is wrong. I have made this a few times now and it always turns out moist and delicious. Well my cake cooked nicely, I had 2 peices im not fond of this carrot cake even when i added the whipped cream to it at the end it was ok i give it 6 out of 10. Do you think it would be okay if I make it Saturday afternoon for Sunday’s dinner? This truly is the BEST Carrot Cake with Cream Cheese Frosting I've ever had! Cake took forever to bake, recipes does NOT specify the oil and does NOT specify whether walnuts are chopped or not, the cake was fine but the recipe was not. Grease a 6cm-deep, 19cm square cake pan. Alternatively, pull the eggs out of the fridge about 30 minutes before using to make this Pumpkin Carrot Cake. However, once iced with cream cheese frosting, they should be stored in the fridge. I have never been good at baking.......I made 2 the first one I made I forgot to put milk in it still tasted fine..and the second one I made was the winner!!!! I have only just taken this cake out of the oven, and it sunk in the middle. In a large bowl fitted to a stand mixer, add in the cream cheese and butter. Grab another large bowl and mix the oil, applesauce, brown sugar, white sugar, and vanilla with a large whisk until completely combined. (Take your time preparing the pans so the cake doesn't stick) Set aside. An absolute favorite among my family, especially when I make them in muffin form! This moist carrot cake recipe has been a long time coming. The cake is coated in (optional) candied pecans giving it an extra delicious (and pretty) touch! Should I bake at 160 or above? Check out some of my other carrot cake recipes such as this Carrot Cake Cookie recipe, this Carrot Pumpkin Cake recipe, or these Carrot Cake Cupcakes. Preheat oven to 180C (360F). First time baking anything at all , followed this recipe cake came out perfect. Well, this is carrot cake is too chocolatey, gooey, and decadent to pass up. It was an amazing first carrot cake for me :). I'm glad I didn't waste my time and money. Turned out delicious and so moist! If the frosting is too soft, either refrigerated it or add an additional 1/2 cup powdered sugar. The best carrot cake recipe you’ll try – incredibly moist and perfectly spiced with a delicious cream cheese frosting. I don't know what happened but my cake took two hours to cook! I'm not sure what I did to this recipe. I tried the cake once and we love it! I doubled the amount of walnuts and chopped some to have a variety in size throughout the cake and added more chopped walnuts on top. OK, let’s get one thing straight about carrot cake. The frosting was excellent as well. In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe.. Use the remaining frosting to generously frost the cake. The cake didn't get baked at 160 degree for more than an hour !! This is 5 stars recipe. But once removed from the oven to start the cooling the cake sank to half the height.. and feels very dense.. guess the true test will be once it's eaten.. will try again. I added a tiny bit more cinnamon because I love it and it was so yummy. Allow them to cool completely and harden and then finely chop the candied pecans. Not only did it add a fun touch in the appearance, but it is seriously SO good. BUT - that said - I made this for you because I realize that most people do like carrot cake … CHELSEA: Hi there, the cooking times are just a guide as ovens can vary so much. Easy to prepare and beautiful end product. I prefer using white sugar instead of brown as the brown made mine taste a little dense however the white sugar seemed to make it moist light and fluffy! Carrot Cake Sandwich Cookies. I add half a cup less of sugar always cooks quicker than stated. Occasionally add different spices. Beat in oil, until smooth. Thank you for subscribing! Just a question, if I'd like to make this into cupcakes, what's the temp gonna be like and for how long? Perfect. This is the first time I made a cake in my life. He said it was one of the best cakes he's ever had! Question about baking though- I wanted to either make the cake 3 layers (for presentation purposes only), or have 2 larger, fluffier cake layers…would it be okay to add baking powder to the recipe to achieve fluffier cake layers? Everyone loves this recipe the best!! Yes I do; just make sure to cover it! It took 30 mins to bake. Ingredients. Cream sugar and eggs in a large mixing bowl. Just to reiterate what another reviewer has already said, this cake requires a baking tin larger than 23cm to be baked in. few drops vanilla essence. I made 14 cupcakes very yummy. It adds an amazing finishing touch to this cake as well as a fun sweetness. Bake for 45 minutes to 1 hour, stirring and tossing every 15 minutes. This time I changed out flour to gluten free and used coconut sugar instead! Check your cake at 55mins as I've made this twice now and it's not cooked through. A bit buttery for my taste so made a butter free one. Spread with cream cheese icing when cold.Cream Cheese IcingBeat butter and cream cheese together. It will look at least twice as tall as in the picture! In a mixing bowl, whip together the egg whites, water, and vanilla until frothy. I scaled it down to 1 egg, though because there's just me and my boy at home. This cake is yummy, however it took 1.35 minutes to cook and I had to put the fan on to raise the temp for 15 minutes. Recommended this recipe to my family and they love this as well. Only thing I changed was the cream cheese frosting. … Spread the nuts out on the prepared baking sheet. easy to follow and the cake is AMAZING!!! But my cream cheese frosting was runny and a little yellowish. Here you'll find my family's favorite recipes my two little boys and I have created together. Meanwhile, prepare the pecans. A carrot cake cookie is a cookie made with ingredients that provide a flavor similar to carrot cake. First time baking and it turns out great! It’s easily his favorite dessert and while he doesn’t have a big sweet tooth (he has no problem turning down candy) he inhales this cake. CARROT CAKE. In hindsight, it would have been better to just make one large cake, but even though it rose a lot - it still looks fine. I haven't tried this icing recipe though - I use my own version of cream cheese icing. This may be my all-time favorite cake, and I think my boys would all say the same! While I love carrots a ridiculous amount — in savory or sweet applications (this carrot cake is my favorite), I wasn’t sure how exciting a carrot soup could be. 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