Now take the meat into a large bowl, add curd, turmeric, red chili, cumin powder, coriander powder, garlic, ginger paste, tomato, 2 tablespoons oil and marinate the meat very well using your own hand. Vegetable Dishes. Now in goes the marinated mutton. 4 Idlis with Chicken Curry. ... About Uber Eats Read our blog Buy gift cards Create a business account Add your restaurant Sign up to deliver. Watching all of these movies reminded me of this spicy curry from the Tagore family which I … Rolls. Lunch Specials. $16.99 In this video we show another slightly more time consuming but superior method of cooking the mutton covered in a kadai over a longer period of time. The smell of mutton curry fills the air. Of all the rolls, wraps, and frankies we have had, nothing comes close to a Calcutta roll—neither in taste, nor in sound architecture. Three Kal Dosas with Fish Curry. Add 1 Tbsp of the spice powder and the chopped apricots. Add the cashews and fry them until they are lightly coloured (about a minute). So mutton curry aka "pa(n)thar mangsho" on some Sundays(usually the Sundays earlier in the month soon after payday) was something we lived in anticipation for. 3 pcs cardamom. Add the raisins and fry for another 2 minutes. © 2020 Bong eats PVT. This is one of the most common and fundamental bong dish. 11:47. This recipe makes a curry that is medium thick or latpati as we call it. By the sheer magic of being a rare and thus much awaited occasion, the Sunday Lunch of Meat Curry and rice took a … This Rezala Curry was traditionally made with Mutton. Now add the marinated rice. Bengali Mutton curry 750 gms of mutton 3-4 medium size potato cut into half 1-2 tbs of mustard oil for frying potato 3-4 onions For Marinating the mutton garlic 10- 1ginger-1 ½ inch 2 tsp of turmeric powder 2 tsp of red pepper powder 1 ½ tsp of salt 4 heaped tbs of yogurt 1tsp of garam masala For tempering 10- 12 black pepper 3 bay leaf Most Popular. This is because the process of conversion of collagen (present in the connective tissue of meat) into gelatin requires time. Personal Blog. $11.95. For 500 g rice, we’re using 1050 g water. Three Kal Dosas with Mutton Curry. But first, I have a big problem with this word that i just used, Curry! Kolkatans are truly passionate about their mutton biryani. 8 g … While there are many other kinds of polao made with different types of fruits, nuts, meat or fish, this one has become the most popular, featuring prominently on the menus of Bengali specialty restaurants such as Bhojohori Manna, Kewpie's, etc. GO WATCH their video!---------------------------------------------------SPICE BANGLA Collab Video (Mutton Kosha): https://www.youtube.com/watch?v=kevVOtAmdik---------------------------------------------------About this recipe: Patha'r Mangser Jhol, or Bengali Mutton Curry is a classic Bengali mutton dish. Bengali Mutton Curry—পাঁঠার মাংসের ঝোল—Spice … This versatile chicken curry can be eaten with rice for a hearty weeknight dinner, or as part of an elaborate Sunday lunch. This versatile chicken curry can be eaten with rice for a hearty weeknight dinner, or as part of an elaborate Sunday lunch. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola’r kofta (raw … Take the Goat Meat and clean the meat thoroughly. Made with potatoes and spiced with garam masala, this rich and spicy Mangshor Jhol is best enjoyed with rice. A classic spicy, rich dish. Mix until rice grains are well coated with ghee and spices. Coconut Curry Chicken. Drinks. ‍FOR THE CURRY ‍1 kg chicken (cut and cleaned) 200 g potatoes (halved or quartered; 6 pcs) 300 g onions (thinly sliced) 30 g mustard oil. On Sundays, in any Bengali neighbourhood in Calcutta one can hear the whistles of the pressure cooker going off. Also be careful of the amount of water you add. At the beginning of Winter when fresh cauliflowers arrive at the local markets in Kolkata dalna becomes the staple curry at the bong household for the next few months. However, as quality of rice varies widely, it is best that you reserve some of the water (5–10%) and add only if necessary. 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