Copyright © 2020 The Mediterranean Dish. Kebabs fit for a sultan served with onions swimming in pomegranate syrup and roast potatoes with aïoli and pine nuts – a Middle Eastern odyssey. Learn how your comment data is processed. Peel the potatoes and cut them into 1.2cm (1/2″) cubes. Want to save this recipe? Cut the potatoes into small cubes of a similar size to ensure even cooking! This is a popular Lebanese side dish frequently that finds its place in their elaborate mezze or appetizer spreads. Are you ready to follow the World's #1 Diet? Vegan and gluten-free. I so love having you here! This site uses Akismet to reduce spam. Thanks Suzy! You'll need a converter; recipe is in grams Batata Harra a delicious potato recipe. I like to serve batata harra as a simple side dish. Let potatoes cook a few more minutes in skillet. Give it a try and you will love it. It's meant to be finished quickly in the skillet. When the potatoes are cooked through, add the vegetable mixture back into the skillet and mix thoroughly. June 2019. What is Batata Harra? The recipe can vary with the addition of other vegetables but usually includes garlic, chili and coriander/cilantro . Best batata harra recipe. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Minced Beef Recipes Minced Meat Recipe Beef Mince Recipes Ottolenghi Recipes Yotam Ottolenghi A Food Food And Drink Kebabs On The Grill Kebab Recipes. (This will remove some of the starch from the potatoes, making them less likely to stick to the pan when cooking.). ★☆. going to go so well with my grilled salmon! Cook for five minutes, then remove lid and test potatoes to see if they’re cooked through. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Now the flavoring fun begins! Easy skillet potatoes prepared Middle Eastern-style with garlic, warm spices, fresh herbs and a splash of lime juice! The first time I tried this recipe was when I went to a Lebanese restaurant in London and was advised to order these with my main dish, and I have to admit these were the highlight of the meal. In some countries, Batata Harra is extremely spicy, thanks to the the addition of harrisa paste. Maybe it’s because I’m going through a major carb phase, but I was utterly obsessed with them! A splash of lime juice adds a little extra brightness. The recipe below is an adaptation of Yotam Ottolenghi’s aforementioned formula for batata harra.The original calls for sweet red peppers to be roasted with the potatoes, whilst I have used cherry tomatoes instead – mostly because they were growing right outside my kitchen window. Then fill with the fried potatoes and top with more sauce. (This will remove some of the starch from the potatoes, … Heat the olive oil in a cast-iron skillet on medium. Heat some EVOO in a large skillet and cook garlic with red pepper flakes and coriander seed over medium heat for 2 to 3 minutes, then add turmeric and lemon juice (your kitchen will small like heaven!). Add the fresh coriander, if using, and heat through. I think you can keep the potato skins on for this recipe if you really like, Martha. Batata Harra is without doubt my signature dish. It is one of the most loved middle eastern dishes. I’d like to try this soon. You can serve this potato salad warm or at room temperature. Please check your email to confirm your subscription! Add fresh herbs and toss again to coat. That will ensure a soft fluffy interior. Once potatoes are well cooked through (they should be soft in the middle that you can easily stick a fork through), drain and let cool briefly. ★☆ Please join me and our growing community! This middle eastern Batata Harra (sometimes spelt Batata Harrah) recipe … Add ½ of the fresh cilantro, parsley and fresh dill. Cook for 4 more minutes. And check your spam folder in case you cannot find our email! ; Don’t overcrowd the pan, place the potatoes in a single layer to keep them from becoming soft while roasting.If you group them together, they won’t be able to roast and get nice and crispy, they will look and taste more like regular boiled potatoes. Today's batata harra skillet potatoes lean more toward the Egyptian version; no surprise to you. It goes well with many meat dishes including baked kofta; chicken souvlaki; or even pan-seared trout. Warm pita breads and slit one side open. Add peppers and chili (if using) and continue to cook until vegetables are soft (about an additional five to seven minutes.) I'm Suzy. Batata Harra is diced Yukon Gold potatoes, baked at high heat with garlic, a teaspoon of dried hot pepper, red peppers, and a shower of chopped cilantro. Quote BBH25. Place in a bowl and cover with cold water. The secret to extra delicious batata harra is to first boil the potatoes until they’re soft. This post may include affiliate links, one of the top, tastiest potato dishes my girlfriend & I have ever had...we have loves potatoes for each of 60+ years of our lives and can’t wait to make it again...esp for friends & families. Bring to a boil, and let them cook in the boiling water for 10 minutes or so. Batata Harra is a versatile dish that you can think of both as a side or or even a unique potato salad. If not, cover them again with the lid and give it another couple of minutes (add a bit more water if the pan is dry). ★☆ This super easy Lebanese Spicy Potatoes (Batata Harra, بطاطا حارة) recipe is one of the easiest and most delicious Lebanese appetizers you will ever make. Then the potatoes are pan-fried to get them nice and crispy. Place in a bowl and cover with cold water. Skillet potatoes prepared Middle Eastern-style w/ garlic, warm spices, fresh herbs & a splash of lime juice! If I wanted to finish off the potatoes in the oven instead, what temp and time do you recommend? Batata Harra at Beirut restaurant in Stoke on Trent . Inspired by the batata harra on that same sharing platter, these fries are baked with spices and herbs to give them a crispy, spicy coating, and finished off with a twist of lime. Looks great! Hi Lama, I do not use the oven for this recipe. 25 mins. 5. You cook the cilantro and garlic in the oil for a minute or two, then add the diced/cubed potatoes to the skillet and cook until golden brown. Batata Harra is a Lebanese dish which translates to spiced potatoes. The potatoes are usually fried but boiling or steaming them first produces a … Upon my return from Lebanon, I was amazed with a style of potatoes that were served nearly in every restaurant. Be sure to see the video and step-by-step tutorial below. Typically, fried or roasted potatoes are tossed with olive oil, chili flakes, garlic and one or more spices, though variations abound depending on the region and even family. Heat another tablespoon of olive oil in the skillet (still over low heat) and fry the potato cubes, turning now and then, until they are lightly browned, about 20 minutes. Then add the garlic and cook for another two minutes. Be sure to check your email and confirm your subscription. Heat the olive oil in a cast-iron skillet on medium. Please review Nutrition Disclosure. Batata harra (spicy potatoes) is a Lebanese and Syrian dish that Yokam Ottolenghi says is “probably his favorite way with potatoes”, especially with grilled fish, which sounded good to me! Remove from heat and top with more red pepper flakes and the remaining fresh herbs. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Batata Harra: Middle Eastern Skillet Potatoes, Kidney Bean Salad with Cilantro and Dijon Vinaigrette ». Your email address will not be published. Now toss in the potatoes and make sure to coat them well with the lemony spice mixture. Drizzle two tablespoons of water around the edge of the skillet and immediately cover the potatoes with a lid. When you join our e-mail list, you will get for FREE: Thanks for subscribing! Add more of the fresh herbs as well. Drain the potatoes and let them cool briefly. Cut the potatoes in smaller bite-size cubes or pieces. 89 Comments. ★☆ Heat a large heavy skillet (I use cast iron) over low heat. Date Added: 1/17/2015 Source: www.theguardian.com. Batata Harra literally means spicy potatoes--a fairly popular Middle Eastern skillet potatoes dish. With fresh swordfish from the farmers market, my adaption of Ottolenghi’s recipe … If you are torn between trying something new and exotic, and just making a big plate of fries… this is the perfect recipe … Yotam Ottolenghi’s kebab recipes. Spoon a bit of the sauce on top. Season with dried coriander, cayenne, salt and pepper. Serve it along with hummus , ful mudammes , Baba Ganoush , Muhammara , Tabouleh salad , falafel , and freshly baked pita bread . Mix together the sauce ingredients until smooth, adding water as needed to thin it to the consistency of a thickish salad dressing. It is not overwhelmingly spicy, and you can certainly adjust the spice level to your liking. Toss in the potatoes, and mix well to coat. Peel the potatoes and cut them into 1.2cm (1/2â ³) cubes. Set aside. Required fields are marked *, Rate this recipe Cook for 2-3 minutes then add the turmeric and the lime juice. These quick Middle Eastern skillet potatoes pack tons of flavor from garlic, fresh herbs, and a unique mix of warm spices. ★☆ Member recipes are not tested in the GoodFood kitchen. Hi! A simple, healthier recipe for Lebanese Spicy Potatoes (Batata Harra) using baked potato chunks, chilli pepper, garlic, herbs and lemon juice. And you will find several variations of it throughout the Middle East. 4. Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. It can be ready on your plate from start to finish in less than half an hour. If you're up for a big mezze feast, definitely add these skillet potato next to other small dishes like hummus; roasted eggplant; tabouli; couscous salad or Tuscan white bean salad with shrimp. Butternut squash and tahini spread recipe, plus batata harra | Yotam Ottolenghi | Life and style | The Guardian. Put the potatoes in a pot that holds them in a single layer and cover with cold water. Add about 1/2 inch (1.25 cm) of canola oil to the bottom of a large, heavy skillet with high sides. Add salt and black pepper to your taste. From the Jerusalem Cookbook. Peel the potatoes and place them in a large pot with enough water to cover them. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into local Stir in the garlic, red pepper flakes and coriander seeds. But it's also meant to be enjoyed at room temperature as a potato salad; great with a dollop of Tzatziki sauce or plain Greek yogurt. The final touches! E-cookbook of 20 Mediterranean diet recipes. Stir in the garlic, red pepper flakes and coriander … A wonderful appetizer or main dish that is dairy-free, Gluten-free and Vegan. 2. The recipe I found calls for three pounds of potatoes, only three cloves of minced garlic, one bunch of cilantro, a quarter cup of olive oil, and salt to taste when finished. Set aside. Heat the oil over medium heat; add the https://gourmandelle.com/batata-harra-spicy-roasted-potatoes Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Though it’s Lebanese in origin, it is very widely known in many other Levantine and Middle Eastern countries, with little … TIPS TO MAKE THE BEST BATATA HARRA. May 5, 2014 - yotam ottolenghi's sweet potato cakes! pan heat olive oil and add finely chopped onion, minced garlic, cayenne, ground coriander and finely chopped cilantro, saute then add the Batata Harra Potatoes 2 large Cilantro Lemon juice 3 table spoon Garlic 3 gloves Chili paste 1 table spoon Salt Pepper Olive oil 2 tbsp Oil for frying Batata harah (spicy potato)it’s spicy lebanese -middle eastern style Potato easy to make and quick to disappear,it’s a flavorful appetizer, side dish, Or party snack They can be […] Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season … Remove vegetables from skillet. But do that only after the oil has infused with the garlic and chilli flakes. Put in a handful of lettuce and some tomatoes. Meanwhile, cut up the lettuce and tomato for the salad. See more ideas about Cooking recipes, Recipes, Spicy potato salad recipe. Welcome to my table. Cut potatoes into cubes. The lid does not have to fit the skillet, you can use a smaller lid and just rest it on the bottom of the skillet (which is what I do). Butternut squash and tahini spread recipe, plus batata harra | Yotam Ottolenghi | Life and style | The Guardian. From my research I found that although the dish is associated mainly with Lebanon, versions do exist in other countries. Made with one main ingredient, potatoes, along with some fresh garlic, cilantro and hot peppers. Feb 15, 2020 - Explore Mona Solomons's board "Spicy potato salad recipe" on Pinterest. But in places like Egypt, where I grew up, you'll find these skillet potatoes to be subtly spicy with just a sprinkle of crushed red pepper flakes, relying more on garlic, fresh herbs and warm spices like turmeric for flavor. Remove from heat and add more red pepper flakes (you don't have to if it's already spicy enough for you). 4. An Elite CafeMedia Food Publisher.Privacy policy. 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