Muffins full of zucchini and pineapple. 3/4 cup whole wheat flour 1 cup granulated sugar 1/2 cup flaked coconut 2 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 1/4 tsp nutmeg 1 pinch ginger 2 tbsp coconut oil (or vegetable oil) 2 whole large eggs 1 tsp vanilla 2 cups grated zucchini, unpeeled, squeezed well 20 oz. Pineapple Carrot Zucchini Bread is spiced with ginger and cinnamon, and the perfect quick bread for breakfast, brunch, or an after school snack! In every bite, you'll have a taste of the two. Yum Originally Posted August 13, 2009 – When I think of zucchini cake, I know I want one that is tender and moist. Here, Cathy's Pineapple Zucchini Cake is incredibly easy and a real family hit! Ingredients:1 cup all purpose flour 2 cups whole wheat flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1 teaspoon salt 3 teaspoons cinnamon 3 eggs 1 cup sugar 1/2 cup brown sugar 1/4 cup coconut oil 1/4 cup applesauce 2 teaspoons vanilla 2 cups coarsely grated zucchini 1 cup crushed pineapple, drained 1 cup chocolate chips. Combine dry ingredients and add to batter until just blended. Printer-friendly version. Zucchini. Pineapple upside-down cake is a classic we all know and love, but this pineapple and zucchini variation will shake things up. If you're looking to spice up this cake a little, for example, if you were going to make it for Thanksgiving or at Christmas time, soak the pineapple and raisins in some spiced rum overnight before you make the cake. This spiced zucchini crumb cake is the perfect way to use up zucchini! Making this zucchini quick bread is super easy and doesn’t take long. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. Jun 11, 2012 - This delicious, healthy Pineapple Zucchini Cupcake with Cream Cheese Frosting is absolutely incredible! And if you’re looking for more cupcake recipes, here are a few others on Crumb Top Baking: Chocolate Zucchini Cupcakes with Coconut Whip; Flourless Ricotta Cupcakes with Chocolate Coconut Cream March 30, 2019, 10:35 am 1.1k Views Prep time: 10 mins. Stir in raisins. Plus, a video below! As soon as I started reading Ree Drummond's story of how her life ...Read More Aug 20, 2011 - Zucchini-Pineapple Cupcakes topped with a wonderful Orange Sour Cream Frosting. Total time: 30 mins . Pick a zucchini from the garden (or the store). Save Print. It adds a little sweetness and gives the bread a richer flavor. These freeze well, if there are any left. Pineapple Chocolate Chip Zucchini Bread. To be honest, my younger self always assumed all zucchini bread had pineapple in it, but I’ve learned that isn’t the case. Cupcakes; Ice Cream & Frozen Treats; Pastries, Pies & Tarts; All Recipes; October 3, 2016 Zucchini Crumb Cake. Pineapple Zucchini Muffins. Jul 26, 2018 - Zucchini-Pineapple Cupcakes topped with a wonderful Orange Sour Cream Frosting. Perfect for a summer breakfast, dessert, or as a quick snack! This is how we … In large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon. In a bowl or a mixer fitted with the paddle attachment add brown sugar, apple sauce, oil, eggs, vanilla, cinnamon, baking soda and salt. Pineapple Zucchini Cake with Cream Cheese Frosting. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Plus, a video below! Made with whole wheat flour, fruit, vegetables and dairy Seriously, at least one friend or co-worker will bring in a basket brimming with summer squash that they just cannot finish themselves. Bake for one hour at 350 degrees. In fact, you might not be able to single it out if you didn’t know it was there. Mix liquid ingredients with sugar. baking powder 1/2 c. raisins 1 tsp. Pour batter into sprayed muffin tin. I top this cake with the Best Cream Cheese Frosting for a totally irresistible dessert! Grease 2 (8 inch) cake pans and line with parchment paper, grease parchment paper. (33) NEWSLETTER: Enter your email to signup for the Recipe Newsletter . salt 1 tsp. Stir in the zucchini and pineapple and nuts.