But don’t let this recipe sit on the sidelines during the rest of the year! (This might take several rounds of paper towels.) I was craving cookies last week and since we are trying to eat healthy, I decided that adding veggies to cookies makes them healthier. I am hoping this recipe comes out good, I FINALLY just got the loaves in the oven! Sure to be a new favorite! You are so welcome! I subbed half the butter for unsweetened applesauce. Oh Nancy – I think I would check the ingredients list again. All the good stuff! Vibrant colors from the carrot, apple, and zucchini make this bread irresistible! Pour into prepared pan, spread evenly. Here below is an excerpt and a list of the ingredients you will need from the website . You could, in fact, eliminate one entirely if you wish. This bread is actually very light, not dense at all and shouldn’t be the slightest bit oily. If you don’t have a printer, just copy and past the text. Zucchini cranberry oatmeal cookies are cakey cookies that are filled with zucchini, dried cranberries, pecans, and oatmeal. Add in the eggs and vanilla and beat until well combined. I halved the huge recipe. Bring up the four corners and twist. This was #1! Cut down the sugar to 1.25 cups and added raisins! Zucchini-Carrot Oatmeal Cookies recipe by Debbie Bader, is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. This bread is irresistible! Discover (and save!) then don’t read the recipe it’s as simple as that. The carrots and zucchini in this recipe are interchangeable. I can’t have any juices. Love it..that would be me! I’d really like to try an eggless version of this for my mom (she has an allergy). Made this later in the evening with work the next day, so no making frosting at midnight & it was still amazing, (looking forward to topping it off with frosting the next time). I have a microwave convection oven. It’s been far too long since I’ve shared a batch of muffins. Beat butter and sugar together well. Add the egg and vanilla; mix well. All the good stuff! Unfortunately no, it has too much moisture. Protein 2g 4%. Dec 19, 2014 - These amazing Zucchini Carrot Oatmeal Cookies are packed full of zucchini, carrots, oatmeal, dried cranberries, and coconut! I may tweak a recipe but always give credit where credit is due. Add in sugars and beat until fluffy. Have to use up those garden zucchinis somehow! I am trying to be conscious of whom had provided the recipe for use, therefore, many will have the person (s) name or site from which they came on the label. Grate zucchini and squeeze in stacks of paper towels until most of the moisture is squeezed out. I have never baked a bread before, but some burger bun. other than omitting the icing, made it as posted. I added no salt (I never add salt to baked goods!! Fantastic. Set aside. Thank you so much Ted! Stir in zucchini, oatmeal, raisins and nuts. And why would you make the assumption that this would be eaten on a regular basis and apparently eating both loaves yourself? Would hate to make any mistakes, since I will be making these late in the evening and would not have time to bake another batch. Hi Trish. I was a bit concerned that two cups of carrots might be a bit overboard, but Hi Mel! This carrot zucchini pumpkin oatmeal recipe with chia and protein is absolutely perfect for a healthy Fall breakfast. Made this yesterday. Don’t have orange juice on hand… can I use lemon juice instead? Jul 19, 2012 - These amazing Zucchini Carrot Oatmeal Cookies are packed full of zucchini, carrots, oatmeal, dried cranberries, and coconut! I am assuming all the shredded carrots ect and apples and carrots are store bought already prepared, because it took me a little over an hour to get everything prepped! Equal amounts is how I’ve always like to substitute. Stop bashing her for strictly providing a recipe. This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Suggested Adaptations for Flourless Peanut Butter Carrot Zucchini Cookies. And yes, this could certainly be frozen. The muffins are great. it is currently in the oven and I am anxiously awaiting the finished product. To keep these cookies 100% sugar free, use sugar free chocolate chips. Reece also took first place in the 25 free so I’m thinking this bread might have magical properties…. Mix zucchini, flour, oats, cornstarch, cinnamon, salt, and baking soda. I forgot the baking soda, oops, but it turned out fine anyway. Your daily intake for fiber would mostly be taken care by these healthy and delicious muffins. 2. All the good stuff! Thanks for letting me know . Lots of healthy ingredients! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Love that addition Ana! Yes please to this combo! Bake 350* for 45-50 minute Watch so they don't get over done. I’m sure the bread is moist enough without it. Grate carrot using the smaller grate opening. Just so delicious, thank you for sharing . As an adult, that’s YOUR job. Hi, I just made this, looks and smells delish!. If you are so afraid of the calories, fat contents etc.etc.etc. All the good stuff! Making the zucchini & green chili quiches next!! baking soda 3/4 tsp. Really really good. Whaaaaat??!!? This easy oatmeal tastes like zucchini bread in a bowl. You can make these cookies with zucchini or apples as well. I was going to skip the frosting this time but I got a loud NO from everyone. I’m worried it might not make it long enough to be cooled down. Potassium 131mg 4%. Aug 6, 2012 - These amazing Zucchini Carrot Oatmeal Cookies are packed full of zucchini, carrots, oatmeal, dried cranberries, and coconut! Rebecca, I made this today. Combine the flour, baking soda, cinnamon, salt and cloves if desired; add to creamed mixture alternately with zucchini, beating well after each addition. All the good stuff! Can I use Oat flour instead of all purpose for you recipes.Will try your carrot cake. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. It’s so pretty to look at and the flavor backs it up. Mix dry ingredients together and add creamed mixture. This is a keeper! These Oatmeal Carrot Cookies are soft, moist and taste like carrot cake! If you want to make it for your family, GREAT. Food and Drinks. More healthy cookie recipes to try: Nutrition-Rich Omega 3 Blueberry Breakfast Cookies (gluten free + vegan!) Thank you so much for this recipe. Cheers from Carole’s Chatter. The cookies will over-spread otherwise. Wondering how it would be as muffins and frozen. How can I fix that? Oh I love that you tried it with a healthier flour option Adriana and I’m so glad you love it as much as we do – thank you! Add eggs, orange juice, and vanilla and whisk until combined. It has pecans in it which is good for my sister who suddenly can’t eat walnuts at age 60. momontimeout.com KemiZ. Bread is dense and feels oily to the touch. Hope that helps! You can always substitute in water or milk. This great recipe has been brought to you by momontimeout.com, thanks for sharing it with us . Thinking of prepping all the ingredient at night and putting it in the oven in the morning. Love zucchini? Have you tried freezing this? Is the calories per serving listed? Haha – success! And you’re right about the cinnamon – just 1 teaspoon – thank you! Because I have high cholesterol I switched the cup of butter for 3/4 cup veg oil. Zucchini Carrot Oatmeal Cookies Trish Rosenquist. I’ve been going through several zucchini recipes to use up the garden zucchini and this recipe is by far the BEST!!!! No telling how many I have palmed of on neighbors and relatives. wonderful photographs! So delicious!! Just realized that both of my loaf pans are measured 9 by 5 & 1/2. Learn how your comment data is processed. Just click the print button, a new window will open up. I did the calculations–311 calories per serving Looks amazing. For sweeter cookies, add a dash of maple syrup or some agave nectar. Only thing I did different was add small drained container of crushed pineapple. So glad you love it as much as we do Ali! Turned out delicious, but prep time was over an hour. Zucchini Oatmeal Chocolate Chip Cookies. My consistency was too moist, more like cake than bread. Stir in 1 1/2 teaspoons of vanilla. I am hoping everyone likes it! Jun 29, 2019 - This Pin was discovered by Shawn Marsteller. Calcium 20mg 2%. Stir in oats, zucchini, carrot, coconut, and raisins. Cholesterol 17mg 6%. Looks DELISH and I plan to make for a co-workers birthday breakfast buffet we are planning this week. May try adding a little pineapple as per someones comment. Made 4 different zucchini breads for a party. Beat in the chocolate chips. My husband actually liked it with butter! It looks great so far! Drop by rounded tablespoons about 2 inches apart onto lightly greased cookie sheets. It’s warming, easy to make with simple ingredients, gluten-free, has no added sugar and are ready in under 10 minutes. Note: 2 cups mashed bananas may be substituted for zucchini. These soft cookies are light and cakey, rather than dense and chewy. Today is my birthday, but as an adult, eating multiple donuts for breakfast would probably result in a sugar crash or stomachache (or both! Also not using zucchini as it is not available here. It is fantastic! This would be helpful for diabetics like myself ! Can apple sauce and/or honey be substituted for the sugar and if so, then how much ? It’s Sunday and we usually don’t post recipes on the weekend, but I really need to share this Zucchini Applesauce Oatmeal Cookie recipe with you today. Let me know how it works out if you try it! Here below is an excerpt and a list of the ingredients you will need from the website . Jun 9, 2020 - These amazing Zucchini Carrot Oatmeal Cookies are packed full of zucchini, carrots, oatmeal, dried cranberries, and coconut! Question ~ if you’re using a spray to oil/flour the pans, why do you place parchment paper on top of the pan prepping? Someone else on here said they used applesauce,instead of butter and turned out great. Thanks! Welcome to Mom On Timeout where I’m serving up real food for real families! Bake for 10-12 minutes until they begin to color. These oatmeal zucchini cookies are naturally sweetened. Rating: 3 stars 3 Ratings. Saved by Easy Recipes with Mom on Timeout | Dinners, Desserts, and More! How long did you cook and what temperature did you cook it at if using mini muffin tins? Place a large saute pan over medium-high heat. Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... Cinnamon Oatmeal Zucchini Cookies Cinnamon Oatmeal Zucchini Cookies. Vitamin C 1.4mg 2%. All the good stuff! I am so glad you that you are loving this recipe as much as we do Kathryn! Ingredients. 3/4 c. shortening, soft 1 c. brown sugar 1 egg 1/2 c. raw carrots, grated 1/2 c. raw zucchini, grated 1 tsp. Healthy Recipes. I’m so glad you enjoyed the recipe! Not for the sugar but you could use it in place of some of the butter maybe and cut back on the sugar? It’s super important to grease and flour the loaf pans or cheat, like I do, and use a. Sugar 12g 13%. Special Diet. I sure don’t but I would google “nutritional calculator” and pop in the ingredients to find out. Instructions. Breakfast - the most important meal of the day. Oatmeal Breakfast Cookies; Carrot Cake Oatmeal Cookies; Flourless Banana Bread Cookies My bread was a little dark and I’m assuming its from the spices. I make one loaf and made the rest of the batter into muffins. Drop onto greased cookie sheet. Guests ranked them. I left out the nuts, threw in some raisins and lemon zest and substituted lemon juice for the orange juice the second time I made it. Had a glut of courgettes and found this recipe. Can you please tell me what I could substitute for the orange juice. Good appetite! Drizzle in orange juice until desired consistency is achieved. In a large bowl, cream butter and sugar until light and fluffy. In my seemingly never-ending attempts to creatively use our abundance of zucchini…I made zucchini cookies! https://www.momontimeout.com/carrot-apple-zucchini-bread-recipe I’m so happy you’re loving this recipe Rose! Hope you bring it on over. It’s packs a healthy dose of vegetables into each bite, and is a properly combined way to enjoy oatmeal for breakfast. Just baked this. It’s full of fresh zucchini and sweet carrots, along with lots of hearty oats and warm spices, and it keeps me feeling full and satisfied (without any danger of a sugar crash!) Cream together cream cheese and butter with a hand mixer. OATMEAL CARROT COOKIES. Yummy yummy bread, thanks so much. Oct 16, 2017 - These amazing Zucchini Carrot Oatmeal Cookies are packed full of zucchini, carrots, oatmeal, dried cranberries, and coconut! Instead of whole egg, I always use just egg whites. 1. I need it in my life! Thanks so much for giving it a try . Hi I was wondering what we can use instead of all purpose flour could we use rice flour or some other substitute as my mum can’t eat flour. I HAD to make the cookies, after all, it is zucchini season and someone gave me a perfect size zucchini. I haven’t tried it with coconut oil but since it generally works as a substitute, I would think it would be okay. Made it without the icing, cut back a wee bit on the sugar and threw in a handful of dried cranberries. Zucchini Applesauce Oatmeal Cookies-a healthy cookie you can enjoy for dessert, snack time, or even breakfast! Hope that helps! Lol! In a large bowl, beat the butter and sugars together until light in color and very fluffy – 3 to 5 minutes. Set aside. I made it twice already and it has been a hit. Thank you so much! I’m a bit fussy, so I cut back on the sugar to 1 1/2 cups instead of two, and All the good stuff! I love it. It can’t wait until tomorrow. All want more??? Excellent recipe. Just wondering if you used all of the spices. Just made my second recipe that I doubled this time. loading... X. Bake the zucchini carrot bread until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Love it! Do you know what the calories are without the icing? Mine turned out more like a glaze. Can you substitute applesauce instead of sugar? peeled apple (Granny Smith, Fuji, whatever you have on hand). All I can say is YUM! If you want to make substitutions to fit your tastes and needs then no problem! Why ? That being said, it not only makes the bread look extra special, it adds a bit of sweetness that makes it extra appealing to everybody who tries it. Discover (and save!) A diabetic knows what to eat and what not to. All the good stuff! Thank you! Fingers crossed! I am going to buy what I need and make this soon. So happy you enjoyed the recipe! What would you use to replace? Looking back, those store-bought cookies weren’t the best or healthiest option for snacks… But this homemade Healthy Carrot Zucchini Oatmeal Snack Cake definitely would be!. Today I’m doubling the recipe because 3 people asked for a loaf( and I of course need one for myself:) I chop up walnuts and sprinkle them over the top frosting at the end. All Rights Reserved. All the good stuff! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible! I have left it off many times because honestly, the bread doesn’t need it. All the good stuff! If I was going to try it, and I haven’t, I would cut the butter to 1/2 cup and add 1/2 cup applesauce. This looks delicious. I know it’s excellent without it but…. 21-jul-2013 - Zucchini Carrot Oatmeal Craisin Cookies | MomOnTimeout.com These amazing zucchini cookies are packed full of zucchini, carrots, oatmeal, Craisins, and coconut! I made the frosting with lemon juice cause thats all I had. Do you think I could make in a 9×13 so there is more frosting per piece? This is a very versatile recipe. My mom loves stuff like this and I know my sisters will too. Found a recipe for the Zucchini, Carrot, oat Cookies and have started making them. That is always a tip that it will be even better the next day, especially when cut into slices and popped into the toaster oven for a few minutes. (Grate onto a paper towel and then use the paper towel to get rid of the excess water.) However, I did not make any frosting- it’s already very sweet. How much applesauce? All the good stuff! Feel free to use less or more of each. These amazing Zucchini Carrot Oatmeal Cookies are packed full of zucchini, carrots, oatmeal, dried cranberries, and coconut! Looks amazing – I have to try it – have you ever used coconut oil and butter half and half? Pumpkin Oatmeal Chocolate Chip Cookies. I will be making this often and giving it for gifts. What I really appreciated in the comments was that someone made this with almond flour & it worked. It’s quite possibly the best quick bread recipe ever and a personal favorite of mine. Bake for 10-12 minutes until they just start to turn color. This is a KEEPER. I’m acting all surprised but I’m not really I LOOOVE this bread – so much! I would try it once like that and if you’re still happy with the texture/flavor, cut back even further on the sugar. Explore. I’ll admit, the bread is pretty irresistible. You just want three cups total. Zucchini Carrot Coconut Craisin Oatmeal Cookies to be exact :) I figured since we enjoy the Chocolate Zucchini Cake so much – cookies were bound to be a hit as well! https://www.allrecipes.com/recipe/218581/spicy-zucchini-oatmeal-cookies Learn how to cook great Zucchini carrot cookies . These amazing Zucchini Carrot Oatmeal Cookies are packed full of zucchini, carrots, oatmeal, dried cranberries, and coconut! baking powder 1/2 tsp. DIRECTIONS. Looks great! Zucchini Carrot Oatmeal Cookies. Thank you so much for your review Karen! ???? Make these Paleo. These cookies were so good I could hardly get pics of them before the plate was cleaned off. Switched the amt of carrots and zucchini for my preference. Instructions. So bright and flavorful! Made these tonight & they were delicious!! Aug 6, 2014 - These amazing Zucchini Carrot Oatmeal Cookies are packed full of zucchini, carrots, oatmeal, dried cranberries, and coconut! Oh those quiches are INCREDIBLE! (also, I don’t have two bread pans.) So, I want to try first. I’ll be back with another zucchini recipe tomorrow and every day this week so be sure to check in. Thanks for recipe, I’m trying it ? Granted I’m fully aware the sugar and the butter makes it less healthy, but any way I can get her to consume a veggie is a good one! After they cool, one wil go into the freezer, and one is for now. For sweeter cookies, add a dash of maple syrup or some agave nectar. Very good. Stir in some chocolate chips for a treat or some cocoa nibs for a sugar-free chocolate taste. Cream the margarine and sugar. ©2020 Mom On Timeout | www.MomOnTimeout.com. That’s just my preference . Thank you! ❤️. Bake the cookies as directed and let cool completely. Thank you for this recipe, it’s my go to spring/summer bread! Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. So many options available to suit your needs. I’m sure you mean well and want to share something good, but shouldn’t your readers ‘health’ be a concern of yous? If you want to eat a sugary treat, you can and if you don’t want to, then don’t! 1 Tbsp of cinnamon + other dark spices seemed to really darkened the mix. Made this so many times now, followed the recipe but used oil not butter (dairy doesn’t agree with me), only use two tablespoons of sugar right from the get go, as sugar in this recipe is way too much! Thanks for your input! Any suggestions to improve this? Directions. Can you use coconut oil instead of butter in the bread? And I love your cake/bread rationalization – works for me! Zucchini — though totally undetectable to either the eye (if you purée it; see baker's tips, below) or taste buds — increases the cookies' moisture level, and improves shelf life. I’m glad you were able to cut back on the sugar and still get the flavor you wanted. I’m making this for the third time. And of course once I remembered the oatmeal portion of the cookie I had to put in some dried cranberries. Carbohydrates 22g 7%. But one recipe that we make ALL.THE.TIME is this Carrot Apple Zucchini Bread. Explore. Lots of flavor in this as is. I actually make it in three pans, maybe 7×3, because we’re at 6200 feet and I’ve found that in addition to adding a couple of tablespoons of flour, cooking in smaller containers helps everything cook through better. 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Looks just like the picture. powder, baking soda, cinnamon, and zucchini cookies would be a,... The touch add small drained container of crushed pineapple an important way to enjoy for... Of almond flour and it was good with apple sauce instead of whole egg, I don ’ t orange. Am hoping this recipe work for you Donna of crushed pineapple zucchini Spice cake minute Watch they! Moisture is squeezed out what you have on hand tablespoons about 2 inches apart onto lightly greased sheets... As zucchini carrot oatmeal cookies momontimeout and let cool completely floured my muffins pans, the bread is,! To extract all the time as a healthy snack at school, work or when hiking haven... Oh Nancy – I have to try an eggless version of this for my sister who can! Sweetened with bananas and dates only my second recipe that I doubled this time but I ’ thinking... Consistency was too moist, more like cake than bread it again, let me what...