1- 28 oz. If you’re in the market for the very best range cooker or quite simply want a better bread knife, you’ll find what you need here with us. Add the bay leaves, cloves, peppercorns, and mustard seeds plus 7 cups of ice (listed under the brine ingredients). How Do You Cook Chicken Wings In An Air Fryer? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Picked up a package and used some of the meat for soup (which by the way, gave a delicious new dimension to the soup!) We’ve hand-picked our top choices saving you time and money. Hickory, cherry, pecan are all great wood selections for smoking turkey legs as well. Place the turkey leg or thigh on top of the vegetables, skin side DOWN first. Looking for some other delicious ideas/recipes. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. I would love to, but was thinking to instead make smoky tukey rstock out of my back/neck and adding a cup or two of it to a variety of soups instead of all the goodness from, say, my turkey leg, to just one. Additionally, TheWhiskingKitchen.com participates in other affiliate programs, Google Adsense and other advertiser networks and earns commissions through purchases and clicks through our website. Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. But, if you decide to try something different, there are a few other options out there for you: As you can see, how to cook pre smoked turkey legs on the stove is a simple feat, and one that can be very rewarding. garlic, pepper, turkey leg, butter, fresh green beans, leek, stewed tomatoes and 1 more Grate's Great Collard Greens(Southern Collard Greens with Smoked Turkey Wings Recipe) Mom in the City salt, hot sauce, turkey wing, white sugar, collard greens I set the smoker to a temperature of 275F and usually use the same type of wood as I do for chicken. Add wine to deglaze the pan. Pre smoked turkey legs add a whole new dimension of taste to this tender meat. They will be tender, smoky and delicious both on the day that they are cooked, and on other days if you want to add them to different meals. Place the smoked turkey in a roasting pan, with the breast side down. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! Smoked turkey leg is a turkey dish made by soaking the legs of the bird in a flavoring brine prior to cooking them in a smoker, barbeque grill, or oven. This white meat is one of the healthier ones, plus it has a delicate flavour which is popular the world over. Place the legs in plastic bags and refrigerate. We’ve sat down with industry experts, gathered reviews from people and own and use the products every single day and we’ve even tried and tested many of the items ourselves. Aim to remove the legs from the heat after about one hour, and check that they are fully cooked through – if not, return them to the heat for another 5-10 minutes. Traeger Smoked Turkey Legs. Thankfully, you don’t have to invest in a smoker and smoke all your food yourself to get this tastiness – many foods are available in pre smoked versions to make your life easier, and more yummy! This creamy sauce adds a little tang and a slight sharpness to beef. The only thing you have to take care with is that you don’t overcook the meat; turkey can end up being quite dry if it is not treated with care. Drain, do not rinse set aside. 3 cloves of garlic, peeled. Pre-heat the oven to 250 degrees Fahrenheit. Add some water, enough to cover the legs. Heat up your smoker to 275°F. Subscribe to our newsletter to get the latest recipes and tips! If you want to see how this method is done, here is a short, simple video so you can see it for yourself: Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Cooked pre smoked turkey legs make an awesome addition to other dishes – you can turn them into the base for some truly delicious salads; add them to soups; bring a whole new layer of flavour to stews and casseroles – the list is pretty much endless! For more information see our Terms of Service and Privacy Policy. If you choose the former, use the cooking spray on the skin of the bird then wrap it … Call us ignorant Yankees if you like, but we think smoked turkey works pretty well, too, and cooking it into beans is the best way to get the most from your bird. Sides with smoked turkey. 2/3 to 3/4 pound smoked turkey wings, legs or thighs. Soups, stews, moles, and much, much more. But how to cook pre smoked turkey legs on the stove? I put the two turkey legs in a few inches of water in a large, deep pan and tight lid and simmered them for half an hour, then poured out half the salty water and filled it with fresh, back to a simmer for another 1-1/2 to 2 hours. At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey … Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. - Alton Brown's Pot O'Greens. Turkey leg is a lean, tasty cut of meat. Log In Sign Up. Smoked turkey legs add delicious, smoky flavor to so many dishes. 1 bay leaf. Add the turkey legs, making sure they're completely submerged in the brine. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. Thanksgiving dinner is about more than just the turkey — we also come to expect to see the table creaking under the weight of all manner of delicious side dishes paired with the juicy roast bird. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. … Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. Cooking this pre smoked meat on the stove is actually a great way to do it, as it manages to cook (or reheat) the meat to perfection, retaining the flavour and texture without letting it dry out and become unappetising. Smoked Turkey Leg Seasoning. Pre smoked turkey legs are easy to come by; most large stores will stock them, and they are pretty cheap too. Mix it together to create the rub. TheWhiskingKitchen.com is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. 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