It looks like this recipe was posted a few years ago, I rarely see tofutti these days. Thank you! We tested the cake specifically with these flours and can’t speak specifically to others. If not, you could try subbing sweet potato purée. I used all-purpose flour and flax eggs. Sorry to hear that, Deanne! I think that swap should work fine! Applesauce and cane sugar add just the right amount of sweetness. We haven’t tried that and aren’t sure how it will work. I also threw in some extras just coarsely chopped. i’m not gf so i’ve never had to buy or make a mix…could i even make this with all purpose or whole wheat pastry flour? I might try brown sugar inside and up the cinnamon, but definitely a keeper… And DONT SKIP THE DAIRY FREE CREAM CHEESE ICING. I made the cake this morning. Definitely a repeat recipe! Made with wholesome ingredients and dairy-free cream cheese icing. Thank you for the great recipe! Thanks for another amazing recipe. Tofutti dairy-free cream cheese hi! It took about an hour and did cook completely in the middle, which was a concern. So I might take slices of this and wrap them in wax paper and microwave for just 15-20 seconds or enough to just warm it. The texture tends to become dried out after that (using dairy-free yogurt in place of applesauce adds more moisture!). We’re so glad you enjoyed it, Julia! If you are skeptical of your ability to bake a gluten-free cake, don’t be. After finding this recipe, I have made these muffins a dozen times, at least. Can’t wait to start making! Did you make the powdered sugar or did you buy a store brand? I made this several times and it’s fullproof. Thanks for sharing, Jared! I was bummed I could still taste the banana. Hi Simone, we’re not sure about using all purpose flour for this (we haven’t tested it not gluten-free). sweat. I am allergic to potatoes, is there a substitute I can use for the potato starch that is still gluten free? See more ideas about vegan zucchini, vegan recipes, recipes. The batter is added to cake pans for baking. Made with whole wheat pastry flour, almond milk, and strong brewed coffee. 1-Bowl gluten-free zucchini cake (or bread!) That or even sweet potato puree? Cake is baking in the oven as we speak…attempted this for my son’s 1st birthday! I suppose you may be in the camp of having a more sensitive palette and noticed it right away! Keep up the stellar work! We can’t have cashew, rice or wheat either. ️ (See the full recipe for more about the history of red velvet cake, too !) Hi! I used date sugar instead of coconut sugar. Minimalist Baker. Oh! I want to have it for my birthday party this weekend :) I am not gluten free and don’t have some of those flours on hand could I use white whole wheat flour instead of the almond flour and potato starch? It is dense and moist. Hi! We loved it! We haven’t tested it ourselves. There is no smell or taste of bananas. Really heavy as in dense? This tasted good but my cake just crumbled when cut. Today is the second time I baked this and I scaled up the ingredients to make four 1/2 pound loaves and a 1 pound loaf also. It was so delicious. I forgot to add almond flour but I’ll let y’all know how it turns out. I used canned organic chunks that I pureed in the same mini food processor as the zucchini. This weekend our air conditioner (ac) is broken too, maybe I will experience the same thing with you. So many antibiotics that my tummy is very sad. Doesn’t have to be oil or dairy free, or vegan… Cheers :). My friend Katie was a server, and I managed the dessert counter (are we surprised?). You can also adjust the serving size with the toggle button in the recipe box to as much or little cake as you want. If you try it let us know how it goes! With frosting it is sweet. Can I use Tapioca flour (which is starchy) instead of potato starch? I loved this recipe! Thank you for this recipe! The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. This recipe is a hit! The only change I made was using plain greek yogurt in place of the applesauce. My family and friends enjoyed this delightful cake very much! But… for this one… if your oven is true temp and you followed all the directions, then possibly your zucchini was a bit watery and there is just too much liquid, or your flour mix might be too finely ground. Nothing at all was lost from them being vegan. 3/4 cup organic coconut flour Oh also did cupcakes bakes for 20 minutes. Hi, for the potato starch, when you indicated that it’s possible to sub 1/2 arrowroot start, 1/2 coconut flour. Hi May, you may want to reduce the other sweeteners if using sweetened applesauce. Perhaps trying some sweet potato puree? Hmm, they shouldn’t have been flat. I wish I would’ve omitted because the batter turned out like cookies! I loved them. Aw, we’re SO glad everyone enjoys it! Avocado or more almond butter? As shown these are baked in 3 6-inch pans. Let us know if you try! (No, I didn’t feed it with miracle grow… only an organic seaweed!) Let us kow if you try! Just play with the dry ingredients as needed to compensate for thicker batter. They rise so nicely! I had enough dough to make one pan of donuts and one cake. Made with wholesome ingredients and dairy-free cream cheese icing. I halved the recipe and baked it in a loaf pan. I have made this several times (with regular cream cheese frosting) and it’s SO good. I didn’t have a few times: replaced almond meal with Teff flour, replaced applesauce with mashed up canned pears. Denise, I have a nut allergy… can I omit the almond meal? I subbed all purpose flour for the GF/almond flours and it worked perfectly. Dairy-free milk adds moisture, and cocoa powder gives this cake its rich, chocolaty flavor. Know that it will affect the flavor, and the texture will be different so compensate with your dry ingredients as needed. Let us know if you do. New Zealand. I just made this and it turned out so fluffy and chocolate-y! They turned out dense and moist and so so good. If I could eat one food for the rest of my life this would be it:), Modifications: I could definitely go for a slice of this right now! I’d say add to taste! Thanks so much for sharing, Daniela. Aw, yay! , I love your recipe easy and so good. But I’m finding it incredibly difficult to get a decent consistency. Excited to see how those turn out. Let us know if you try it! Wheat flour) Yay! It’s delicious and moist! I’m vegan so I made it with the flax eggs, and left out the applesauce because my mom is intolerant to apples. One bite of this homemade chocolate cake sent me right back to that sweet moment in my adolescence. It honestly tastes like an actual chocolate cake! Should I proceed or shred the rest of the 3? We haven’t tried that, but it should be okay. Hi Gabi! We haven’t tried it, so we can’t say for sure! Hi there…this looks super great! Made this and it was fantastic, even without the frosting! Going to try this in a trifle with whipped coconut cream and cherries. Thanks for sharing, Carrie! baking soda (the Pure Pantry baking mix flour includes baking powder and soda, so you don’t need as much as the original recipe calls for) I just ended up doubling the batch since I had about double the flour so now I’ve got a huge cake baking… maybe it was meant to be… :). I’d probably suggest arrowroot instead as tapioca can make things gummy. Where I live you can’t get tofutti or any similar vegan cream cheese. I used flax eggs and regular flour. Wish Id seen your no sugar recipe before I put mine together which is baking now. Jun 24, 2020 - Incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. Thank you! Is there anything that can be substituted for potato starch? Thank you so much for the recipe. The batter should be slightly thick but very easy to pour. So wonderful! I used Namaste brand all purpose gluten free flour, and it worked wonderfully. I halved the amount of banana and made up for it in apple sauce. GF VG V DF NS. This cake is amazing! Coat a 9 x 3 x 2-inch cake pan or dish with nonstick cooking spray. I wasn’t sure where to write for a question with those and really a lot of your recipes. So may things have tree gums in them these days. Is potato startch absolutely necessary? Either that or sub finely grated apples. That means recipes with simple-to-follow steps and no weird or hard-to-find ingredients. Thanks for your time and amazing recipes – I NEVER go wrong with Minimalist Baker!! 38 grams of carbohydrates for one slice is way too much for me. here are 2 easy to read articles about soy in case you are wanting to learn a bit about it! the no-oil frosting tasted badly – too much peanut butter taste. That or a blend of GF flour and coconut? I can’t wait to try this recipe…any chance I can omit the coconut sugar completely and reduce the amount of Maple syrup to perhaps 1/2 a cup instead of 3/4? Hi! I was thinking of using the raw almonds I have (not blanched) and making them as fine as possible in a food processor…….. Just curious! Cheers, friends! Hello Dana, if I do not have applesauce on hand, could I substitute butter? I’ve never had good luck with it. also licked her plate clean. I think maple syrup adds moisture so I’d recommend using it as well. I used arrowroot as a substitution of potato flour and it still good. xo. 1/4 cup organic canola oil So easy as well, thank you! Hi! Do you think I can sub out the 1/4 cup of oats for more of your gluten free flour blend? My bananas were beyond ripe (had turned dark brown and were mushy) but I didn’t notice a banana flavor. Hi, This Chocolate Zucchini Muffins Recipe is taken from my Zucchini Brownies recipe but in a muffin form. Have a question? Will be making this over and over. I made this last night and tasted it with my co workers. I don’t know when this error became so common, but please help me fight it! But for some reason mine is always crumbly when we go to cut it ( I have the same problem with the vanilla version ) any ideas what could be going wrong? My daughter has nut allergies so I can’t use almond meal is there anything I can replace it with that is still healthy? The chocolate ganache icing is pretty darn amazing and my only tweak was to add a tablespoon of almond butter to the ganache that went between my cake layers for an added flavour dimension. Yes, dreams do come true. 537. This sounds amazing! Tasted so much like banana (bananas were not ripe at all) that I couldn’t taste any chocolate flavor at all. We’re so glad everyone enjoyed it, Abby! My cakes came out super flat…tastes good but I followed the recipe to a t…any thoughts. Am beginning to think my expectations for the texture are too high with gf vegan baking! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! If I try again I am going to sub with sweet potato puree. Thanks for sharing, Nicola! Let us know if you do some experimenting! Thanks so much for sharing! I think most people would not even realize it’s vegan and gluten free. Great recipe! Let us know if you try! New Recipes. I also use Costco’s almond flour and it works great. The frosting was perfectly sweet. Thanks. This looks delicious. If you give it a try let us know how it goes! True blogger dedication! Wow. This recipe looks bomb! Some of the best GF muffins we’ve ever made in this kitchen :) Thank you Minamilist Baker! That should work! I was also wondering if I could sub coconut milk for almond since I just made some for the frosting, which by the way is delish? Great idea, Meredith! Hope that helps! Add vanilla, baking soda, baking powder and cinnamon. I think it was 20 min. Did you make any modifications? If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. NEW! This Red Velvet Cake Smoothie has ALL the chocolatey, indulgent flavors of red velvet cake, but is made with whole food ingredients like frozen banana, beets, and cacao! Plus, just 1 blender and 5 MINUTES required! I also added about 2 tbsp of instant coffee and 1/2 bag of dairy-free chocolate chips. I adapted the recipe from a family favorite that belongs to my aunt Donna. However, how did it taste? Recipe by Minimalist Baker. Wow! Top tip – add sugar slowly and taste as you go so as not to make it too sweet. I have a tiny kitchen and little patience for long periods in the kitchen so I pureed the sweet potatoes and made the frosting the night before. Thanks so much for the lovely review, Wakami! Good luck! 1-Bowl Vegan Chocolate Cake - (Minimalist Baker) Just look at that cross-cut. I’m about to try this recipe and am wondering how much monk fruit sweetener to use in place of coconut sugar? Well, I posted a picture on Instagram, I was so impressed with how it turned out. The cake looks fantastic. lol …I didn’t tell him what was in them. This could be my new favourite cake :). I only made the v. cream cheese frosting recipe for some cinnamon rolls I just made. Curious what the almond flour contributes to taste and texture. Hehe. We’d suggest this recipe for reference: https://minimalistbaker.com/1-bowl-pumpkin-bread-v-gf/. 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