1 cup chopped green onions. This came from Cooking Light 2001 magazine and it has been our favorite since I found it. Why waste turkey during Thanksgiving when you can make a delicious soup! can cream of mushroom soup 1 (6-oz.) Here are 10 of our best leftover turkey soup recipes. Reviews: Most Helpful Start by preparing the wild rice according to the directions on the package that it came in. This is a delicious soup. Creamy Wild-Rice Soup with Smoked Turkey. It is the best cold, rainy, gloomy, any day soup ever! Simmer 11/2 cups rice in 6 cups water for 45 minutes and drain. Smoked Turkey, Brie, Green Apple, and Watercress Sandwich ... Leftover Thanksgiving stuffing is a good side, especially Wild Rice Stuffing. Substitution #2: If your turkey isn’t smoked, that’s OK. ! Cooking Light this link opens in a new tab; 1 cup chopped onion. Take your leftovers up a notch with these popular turkey soup recipes. Cook the mushroom mixture on the stove while the chicken finishes in the oven (use the same casserole dishes to avoid extra clean up). It is the best cold, rainy, gloomy, any day soup ever! 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary. In a large saucepan, bring rice and 3 cups broth to a boil. Offers may be subject to change without notice. A wonderful, light soup perfect for the post-holiday turkey leftovers. This hearty, flavorful Chicken Wild Rice Soup is pure comfort on a chilly day. It is the best cold, rainy, gloomy, any day soup ever! I modified the recipe in a few ways. https://www.tasteofhome.com/.../orange-wild-rice-salad-with-smoked-turkey It has not been tested for home use. Dried herbs are very potent; a little goes a long way. 10 Cups of water, 1lbs of Goya16 beans Soup mix, 1.50 lbs of Smoked Turkey, 3 carrots 2 garlic cloves,1 large onion. https://www.allrecipes.com/recipe/216105/smoked-turkey-wild-rice-soup It's lightly creamy and loaded with chicken, nutty wild rice, and vegetables. This came from Cooking Light 2001 magazine and it has been our favorite since I found it. From simple leftover turkey soup, to creamy turkey wild rice soup. Regular rice doesn’t need to cook this long. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 2 teaspoons butter. 1 cup chopped carrot. It is the best cold, rainy, gloomy, any day soup ever! Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The lemon in this recipe makes your palate zing, and it is so friendly on the waist-line when you need a 'light… Then you add the smoked turkey, and the wild rice, and simmer it for about an hour and 15 minutes. ! Most importantly, my liquid base for the soup was a rich smoked turkey broth, not the water the recipe calls for. BUT, if you HAVE Smoked Turkey: Be sure that it’s WILD RICE. https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup https://www.jocooks.com/recipes/one-pot-turkey-wild-rice-soup Regular roasted turkey will work just fine. All Reviews for Wild Rice & Turkey Soup - of Reviews. Cooking Light may receive compensation for some links to products and services on this website. 3 tbs dried oregano, 1tsp Cayenne pepper, 1tbs Paprika, 3tbs Salt-free Seasoning, 2 cups chicken broth, 2 tbs sea salt, 1 can stewed tomatoes Submitted by: SLP2303 Directions. 2tbs bay leaves, 1tbs Cumin, 2tbs Garlic powder, 2tbs chili powder. See our top-rated recipes for Creamy Wild-Rice Soup with Smoked Turkey. Photo by Ebrumby ! https://www.kcet.org/food/weekend-recipe-creamy-turkey-and-wild-rice-soup Source: Cooking Light, January-February 2000. Excellent soup - perfect for the fall. 1 6.2 ounce package quick-cooking long grain and wild rice mix ... 2 cup chopped smoked turkey or chopped cooked turkey or chicken (about 10 ounces) ... Back to Wild Rice & Turkey Soup. Also, I'm not crazy about the texture of mushrooms, so I chopped them - but next time I would saute them first then add the rest of the vegetables. Aug 26, 2016 - This came from Cooking Light 2001 magazine and it has been our favorite since I found it. To be fair, it's hard to follow the delicious feast you had the day before. Oct 14, 2019 - This came from Cooking Light 2001 magazine and it has been our favorite since I found it. This Turkey Wild Rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your Thanksgiving cooking extravaganza: carrots, onion, celery, garlic, and fresh herbs. Apr 3, 2014 - Creamy Wild-Rice Soup With Smoked Turkey. Easy, delicious and healthy Creamy Wild-Rice Soup with Smoked Turkey recipe from SparkRecipes. ! Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. Feed the family with these 20 Thanksgiving Leftover Turkey Soup Recipes.. Browse our other recipes. We also like to make this with turkey, especially smoked turkey from Thanksgiving leftovers. Instead of turkey, try using leftover chicken-- or purchase a rotisserie chicken at the store and use the meat in this soup! But leftovers don't have to be boring. https://www.allrecipes.com/recipe/212664/turkey-wild-rice-soup-ii How to Make Creamy Leftover Turkey Wild Rice Soup. You can also use 1 (13-ounce) package frozen cooked wild rice, such as Engine 2, which is sold at Whole Foods. Turkey and Wild Rice Casserole ... pkg. If you prefer to use dried oregano instead of the fresh, reduce the amount to 1/2 teaspoon. Replace the wild rice with another type of rice-- such as long grain white rice or brown rice.You may have to adjust the cooking time accordingly -- white rice tends to cook faster than wild rice, while brown rice will require more time. Definitely making this one again soon! Each one allows you to use your leftover turkey to make a hearty, warm soup that your whole family will love. I didn't use the Uncle Ben's rice - just made my own wild rice - less sodium, so I used all chicken broth and no water. long-grain and wild rice, cooked 1 (10 3/4-oz.) Yield: 8 servings (1 cup) Ingredients. 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