Bake at 375 degrees for one hour. Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top. In a large pot over medium heat, cook bacon until crispy, 8 minutes. Your daily values may be higher or lower depending on your calorie needs. Followed the recipe but added a little water at the end to improve consistency. Give the soup a stir every 10 minutes or so as the rice cooks. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Made this recipe with my smoked turkey. It was very good. I didn't have a turkey or carcass so I just diced smoked turkey from the store and used chicken broth. In a large pot, melt butter and cook onions until tender. Making it a second time this week as well. Add broth and bring to a boil, scraping up any browned bits. My family could not get enough of it! I smoked two turkeys and I wish I had smoked two more. Drain all but 1 tablespoon bacon fat. My only suggestion would be to cut back on the rice...it will expand. Taste great. Simmer for 10 minutes. It came out great. Slice up a fresh set of carrots, celery, and onion. Remove turkey and reserve 4 cups of the stock. Cover and cook on LOW 8 to 10 hours or until lentils are tender and turkey falls off the bone. It’s naturally gluten and dairy free. Transfer to a paper towel–lined plate. Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. A great way to use the carcass of a holiday smoked turkey. This Creamy Wild Rice Soup is a warm, comforting homemade soup made with leftover turkey or chicken, vegetables, and cooked wild rice. Which also saved a couple of hours. Replace the wild rice with another type of rice-- such as long grain white rice or brown rice.You may have to adjust the cooking time accordingly -- white rice tends to cook faster than wild rice, while brown rice … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat oil in a large Dutch oven over medium-high. After simmering the veggies and turkey in the stock a bit, stir in the cooked wild rice. Also I used 1 cup of long grain wild rice instead of the white. Add the strained stock. Remove from heat and stir in the half-and-half. In addition to the recipe I added a teaspoon of salt. Remove carcass, pick the meat from the bones, and discard bones. If you do not have enough stock, add water or chicken stock. You saved Smoked Turkey Rice Soup to your. Place first 6 ingredients in a 3- to 4-quart electric slow cooker. Ladle the soup into each serving bowl and serve with the crusty bread. It’s great for using up leftover turkey … Treat leftovers as new ingredients just waiting to be turned into an entirely new dish. (Check after about 35 minutes.) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Goes great with crusty sourdough! Bring to a simmer and let cook for 30 minutes, stirring occasionally. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I doubled the ingredients for a big batch and put a stick of butter in it. The combination of these spices (especially the cumin and coriander) add a warm, savory flavor profile to the soup that set off the more neutral flavors of the turkey, rice … A perfect way to use the remains of my Greenburg smoked turkey. Cook until heated through, about 10 minutes. … Wonderful! So glad it did. Congrats! Add rice and reduce heat to a simmer. Info. Stir in carrots and rice and toss to coat. Add the chopped turkey for the last 15 minutes of cooking time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 (32 fluid ounce) container vegetable broth, 1 (4 ounce) package cream cheese, or more to taste, 1 cup shredded Cheddar cheese, or to taste. 29.2 g I think next time I may leave the corn and green beans out and use chopped broccoli. Season to taste. This came from Cooking Light 2001 magazine and it has been our favorite since I found it. Will make again. Amount is based on available nutrient data. Bursting with satisfying spoonfuls of quality smoked turkey, carrots, celery and white and wild rice, you'll want to dive into this ready to eat soup and feed your soul. Percent Daily Values are based on a 2,000 calorie diet. I had a smoked turkey carcass in the freezer leftover from Thanksgiving googled it and this came up. Add the meat and cooked rice to the soup. Cover the pan and simmer until the rice is tender, about 40-60 minutes. Bursting with satisfying spoonfuls of quality smoked turkey, carrots, celery and white and wild rice, you'll want to dive into this ready to eat soup and feed your soul. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. I only used about a pound of white meat in the soup. It might be my favorite soup now. Step 2 Learn how to make this classic winter warmer with recipes from around the world. A hearty chunky meaty soup! The folks at the table loved it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Stir in the smoked turkey and green onions. Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. its a very tasty dish. Step 2 Remove turkey leg from cooker. Stir in celery and thyme. Remove the meat from the turkey carcass and dice. Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown. This smoked turkey soup is a winner. I do find that this makes way more than 8 servings. Nothing screams comfort like our steaming bowl of Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup. Add the rice, seasoning packet, black pepper, and red pepper flake. This recipe is perfect for your leftover turkey and turkey carcass. Add chicken stock, rice, lime zest, and lime juice. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Add the rice, turkey meat and broth to the leeks and mushrooms. Quite good. Add the turkey gravy, half and half, and turkey and cook until heated through. Stir in turkey stock and bring to a simmer. :) (Oh and I sliced the carrots as pictured instead of shredding them and used 8 oz. It was awesome! I like to also add in wild rice … of Velveeta cheese instead of cheddar.). … Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes … Will make again. Add next 6 ingredients; cook, stirring often, until onions are softened, about 6 minutes. Bring to a simmer and continue to cook on top of the stove or place in a 350 degree oven for 1 1/2 hours or until the rice is fully cooked. Nutrient information is not available for all ingredients. The "soup" was more of a pot pie filling consistency. It is the best cold, rainy, gloomy, any day soup ever!! The cream cheese and cheddar really brought it all together. I posted the picture above. Soup is freezer friendly making it a great meal prep option. Add the green onions, spinach, basil and parsley to the stock. Simmer the soup at least 1 hour. very hearty and rib sticking good. everyone loved it! Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. A great way to use all of the leftovers. 272 calories; protein 9.3g; carbohydrates 33.5g; fat 11.7g; cholesterol 34mg; sodium 383.3mg. I did make a few changes I didn't have green beans so omitted those. I didn't use any of the bell peppers though because my wife doesn't like those. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. Allrecipes is part of the Meredith Food Group. Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup—Soup That Eats Like a Meal®. Chop turkey meat and return to broth. … Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; … Stir in broth scraping pan to loosen browned bits. Add comma separated list of ingredients to include in recipe. Combine flour and milk in a small bowl stirring with a whisk. No gift befits the food-obsessed people in your life like a cookbook. Add the rice and turkey, and leave to cook again until the rice is cooked, it should be ready in about … This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. The cook time is way short of how long I … Separate the turkey from the vegetables in the stock, and pull the meat from the bone. Stir in turkey and rice, and turkey drippings, if you … I omitted the green beans and used velveeta. This turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs. Way better than the chicken rice soup I had at Panera today. 9 %, ounces fat-free low-sodium chicken broth, cups smoked turkey breast, chopped (~1/2 lb). Total Carbohydrate this link is to an external site that may or may not meet accessibility guidelines. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Very easy to make and so very tasty. Season with black pepper. The smoked turkey was great, a bit salty, but I don’t use much sodium so I may be extra sensitive to the taste. It’s an easy dump ‘n go recipe that requires minimal prep. Instead of turkey, try using leftover chicken-- or purchase a rotisserie chicken at the store and use the meat in this soup! I cooked the turkey carcass overnight in the slow cooker. Add salt and pepper … Stir in the wild rice. if you want more a liquid consistency you should add much more broth and water. Used all left over veggies from Thanksgiving relish tray. Add comma separated list of ingredients to exclude from recipe. I used 48 oz of swanson chicken broth and 1.5 cups of water. I made the wild rice soup. Stir in broth, scraping pan to loosen browned bits. I selected the spices cumin, coriander and paprika for this soup (in addition to salt and pepper). Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. or use half a cup of rice. Heat through.