We use freshly ground spices in this recipe which lends a distinctive taste to the curry. This combination is always a hit. Here is another wonderful combo for fasting , potatoes cooked with mint and yoghurt sauce and served with fried bread made of water chestnut flour. BETTERBUTTER is a cooking platform for the Indian cook. Please check your mail. Top the stuffed puris up with the green chutney, sweet chutney and red chutney. 1. Chop the boiled and peeled potatoes. Chop the onions, tomatoes and coriander leaves finely. To make this chaat a bit more healthier, you could also add boiled moong sprouts and boiled chana (white chickpeas) with the potatoes. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Potato poori / aloo puri in Hindi is an interesting kids friendly puri recipe.Poori would be our Sunday breakfast mostly.So I started exploring varieties of poori for a change. This is my favorite curry to make during Navratri fasting days and I always make it every year when fasting. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. If someone prefers spicy, then add more of the green and red chutney. 4. Stuff the chopped boiled potatoes in the pooris. Our mission is keeping families at home and around the dining table. We all love to make poori with aloo. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. Now again sprinkle all the four dry masalas i.e chaat masala, roasted cumin powder, red chili powder and black salt. A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with any pickle or sabji. Please check your mail. Batata is a marathi word for potatoes. Dahi Puri is a very commonly found Indian street food! I have shared so many versions of aloo bhaji so far. 6. Came out very well. To make dahi puri, arrange 6 puris on a serving plate and crack a small hole in the center of each of the 6 puris. Similar Recipes, Dahi Aloo Potato Curry for Poori Aloo Paneer Curry Punjabi Aloo Curry Aloo Peas Curry Traditional Poori Masala Aloo Ki Sabzi Poori Masala with Besan Break the puris from the center to create space for the potatoes and chutneys. If you made this recipe, please be sure to rate it in the recipe card below. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Gradually add water and make a soft dough. I also have a professional background in cooking & baking. Dahi Batata Puri Recipe is absolutely simple to make if you have the puris, chutneys and sev ready. The puris are the round puffed puris that are used for Making pani puri. Good to know and thanks for sharing the feedback and for the rating too. Stuff the chopped potatoes in the pooris. Apart from these four ingredients which make up this chaat’s name, three kinds of chutneys are also added in dahi puri. Add the sev on top in a way that each poori gets covered with sev. Next came the Dahi Aloo Poori, an intriguing and flavorful chaat with a plethora of large, light wheat puffs, and chunks of chickpea and potato bathed in minty yogurt. Hi, I am Dassana. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. Knead the wheat flour into a stiff dough with water and oil. By creating an account, I accept the Terms & Conditions. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori, Kachori or Bedvi Pooris. I share vegetarian recipes from India & around the World. Dahi Pudina wale Aloo with Singhare ki Poori (Mint Yoghurt Potato with Water chest nut flour Bread ) July 14, 2017 October 10, 2013 by Sapana Behl. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Whip the curd/yogurt till smooth with a wired whisk. 3. Dahi Poori Ingredients Wheat Flour 2 cups All Purpose Flour 1 cup Black Pepper Powder 1 tsp Turmeric Powder 1 tsp Cumin seeds 1 tsp Salt 1 and 1/2 … Once you confirm, your account will be deactivated immediately. My kids loved it. Dahi puri also known as dahi batata puri is a delicious, yummy, chatpata chaat snack from Mumbai. i have given links for the recipes in the post. You decide the number of puris to be served on each plate. Put 1/2 tsp of finely chopped onions over the moong. The job becomes easier as then you just need to boil the potatoes. If you prefer, you can also use chilled yogurt. Dahi batata puri, also called as dahi puri, Sev batata puri is a popular Mumbai chaat recipe. Achaari poor bursts with flavors and dahi wale aloo is a tangy and spicy preparation of potatoes cooked in a yogurt based gravy. Aloo, potato-based gravy or side dish, the best better half of poori, (best better, anyways!). Make this Indian chaat using this simple recipe. Now add the chopped onions, tomatoes on top of the potatoes in the puris. Pinterest If we have the chutneys for the chaat and the pooris ready then just sit back and relax the chaat. The yogurt has to be fresh and not sour. Please do not copy. As you can add these chutneys in many other chaat snacks recipes like: While making Dahi Puri – Some people also add chopped onions and tomatoes. No need to add any sugar in the yogurt as the sweetness from the tamarind dates chutney will be enough. In a plate, arrange the puris or golgappas. Welcome to Dassana's Veg Recipes. Presenting Halwa aloo poori along with atte ka halwa and dahi bade. Just right for any potluck, puja, small lunch gathering or weekend brunch. Peel the skin of the potatoes and crush them slightly. A password reset link has been sent to your mail. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Here I am sharing a very interesting combination of achaari poori and dahi wali aloo. Usually, we serve dahi wale aloo with deep fried puffed breads or poori … Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. If making for kids, then just add the sweet chutney. Mix all the ingredients together. There are lot of varieties in Indian chaat and Dahi batata puri is a popular Indian chaat recipe. Presenting Halwa aloo poori along with atte ka halwa and dahi bade. 9. This Sunday I tried potato poori ( Alu ki puri in Hindi) for the first time. Twitter I made this recipe last week. Ajza: Maida (All-purpose flour) sifted 2 Cups This step is optional. Sometimes I add them and sometimes I skip. The curd should not be watery. thanks. Top the chutneys as per your liking and taste and also the taste of your family members. To make the potato filling, in the bowl of mashed potatoes, add red chilli powder, cumin powder and chaat masala. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. thanks again for letting me know. Like our videos? Facebook 0 Tweet 0 Pin 0. Dahi Puri Recipe with video and step by step photos. You just want to break them into pieces, best … Break the puris from the center to create space for the potatoes and chutneys. Take yogurt and water in a large cup or bowl. Facebook Top the stuffed puris up with the green chutney, sweet chutney and red chutney. This combination is always a hit. and keep it aside. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Just right for any potluck, puja, small lunch gathering or weekend brunch. The pooris can be brought ready-made or made at home in advance. 2. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Roll into … How would you rate this recipe? But deciding what to cook and what to eat everyday is definitely not easy. Chop the onions, tomatoes and coriander leaves finely. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. 8. Now again sprinkle the four dry masalas i.e chaat masala, roasted cumin powder, red chili powder (optional) and black salt. Drain, peel and roughly chop the potatoes and add to the masala mix well; add 1/ 2 cup water cover and cook for 5 more minutes. The best part is you can fry bhalle , boil potatoes, make urad dal powder a day before and keep them ready. On puri,add potato+green lentil,onion,tomato,chaat masala,lemon juice,green chutney,tamarind chutney,sev nimco,yogurt,red chili crushed & serve! For instagram mention. I have already shared Palak Poori, Masala poori, Beetroot poori, Tomato poori, chola poori recipes. This step is optional. ; Stuff each puri with 1 tsp of the potatoes and 1 tsp moong sprouts. At this stage you could sprinkle some chaat masala, jeera powder, red chili powder and black salt on the puris. Sign Up with BetterButter and Start Exploring! You decide the number of puris to be served in each plate. Method For dahi puri. It is sweet, sour, tangy, spicy and crispy chaat. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). If you want to make some more Chaats at home, then here are some of my tried and tested recipes – Samosa Chaat, Aloo Tikki Chaat, Bhel … So if the curd is watery, strain … The proportion of the sweet chutney is more as I prepare quite an amount of it and it comes handy when serving with pakoras, Samosa, Kachori, dahi papdi chaat or Dahi vada or any chaat snack. Step 2 Prepare the potato filling. After experimenting … You can also make the chutneys a day before and refrigerate them. Fry sliced onions for two minutes and chopped green chillies, add ginger & garlic paste, chilly powder, turmeric powder mix well let it cook for 2 minutes. Like this Recipe?Pin it Now to Remember it Later. Please add a star rating before submitting your review. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. All our content & photos are copyright protected. i have changed it. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. These three chutneys are added to most chaat snacks. It tastes just amazing with falaari poori and or paratha. Keep the pooris or golgappas ready. Also, keep the green mint coriander chutney, sweet tamarind jaggery dates chutney and red chutney ready. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. The first step is to prepare the curd. It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. The best part is you can fry bhalle , boil potatoes, make urad dal powder a day before and keep them ready. , you can also follow me on Instagram, Facebook, Twitter &.. So if the curd is watery, strain … presenting Halwa aloo poori along with atte ka Halwa and bade... 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