Chicken broccoli noodle casserole can be made with a variety of different pasta. I love this recipe. Very tasty! I make a casserole on weekends but portion it out into ramekins and wrap in double layer plastic wrap and freeze. A little confused on the serving size?This looks delcious, just want to know how much I can have! Is it really 6 oz of noodles, or should it be 16 oz? . (not sure why you get 9? We subbed in canned chicken breast and frozen broccoli. Unfortunately this is a thumbs down. Came out great. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender. Oh yes, onions and and head of garlic. Works pretty well! Made this last night with left over skinned rotisserie chicken breast. This was delish! This cheesy chicken broccoli noodle casserole is packed with veggies, precooked chicken, healthy whole wheat pasta, and is easy to put together. Turn the stand mixer off when the chicken is your desired level of shredded – it takes about 10 seconds! This chicken noodle casserole is a classic-comfort-food. This was delicious! Made this last night, but with different noodles (didnt have egg) and I added a little extra cheddar. Pour into a casserole dish and top with parmesan cheese and breadcrumbs. This chicken noodle casserole is a classic comfort food. Thanks for providing such a great site with easy, healthful meals and consistent feedback. You made another master piece! You'll have six parts total. I really believe that you’ll love this creamy chicken noodle casserole with no canned soups used at all! They are great to use when you want a more subtle onion flavor, as are leeks. I sauted the broccoli a little longer than recommended and I add a tablespoon or two of the chicken broth as well, as the pan seemed a little dry. There are few things we love as much as good, old-fashioned chicken casseroles. I think I usually put a small dollop of cream cheese in with the sauce and it turns out nicely. Mix soup and milk, add to noodles and season to taste with salt and pepper. Preheat the oven to 350 degrees F. Butter a 2 to 3 quart baking dish. Hope this is helpful! Chicken salad, whatever; WAY more taste this way. Thank you for the recipe. I love putting a quick casserole together for dinner and this is one that you can feel good about feeding your family because it’s healthy! Thank you! Will be making this again! I have a great tip I’ve talked about before but if you are new here you will love this! that works! I was wondering you can substitute the cheese instead of cheddar use mozzarella. We had this for dinner last night and my husband loved it! I made this for my convenience food addicted siblings and they adored it! Made this last night with farfalle noodles, and substituted skim milk for the 1%. i actually have some leftover chicken and i have brocolli , A comforting throwback, for sure. Thank you! Pour the soup mixture over the broccoli and chicken. Bring a pot of water to a boil. Added nutmeg before baking. I linked the the recipe above. Cheese that doesn't melt is not for me! Slowly whisk in the chicken broth until well combined over medium heat; whisk well for 30 seconds, then add the milk and bring to a boil. While the noodles are cooking, heat the oven to 400°F. Or Elbows? This was a fantastic meal. Wow, I can't help drooling. It turned out fantastic! Looks great! Casseroles don’t get enough credit for being one of the easiest and most satisfying dinner items! Chicken Casserole with Ritz Crackers. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Thanks!! Funny. Thanks for another great recipe. Got any other recipes for the shredded chicken? Drain and set aside. Boneless, I cover it completely. I stumbled upon your site a few months ago when Julie (at PBF) referenced a receipe of yours. I LOVE this type of recipe. From one chef to another, can you please post your recipies in list (step by step) format? I also used your trick on "crock pot" shredded chicken AMAZING>. I didn't have the Smart Ronzoni pasta but Healthy Harvest, which might be the difference…ack, maybe the Ronzoni has fewer points. Delicious. I added more cheese and used frozen mixed veg – delicious!! Lots of flavor and easy to make. Another Out Of This World dinner recipe by Gina! Thanks! I can make this a ahead meaning I put all the ingredients once ready I to the 13×9 pan and stick it in my fridge until I’m ready to bake it? It’s filled with chicken, noodles, broccoli, carrots, and more, and topped with a butter-y cracker crust making it a flavorful family favorite. I’m planning to try this with some of our leftover turkey. Thanks for all your hard work with these receipes. so sorry for the error I hate when I make a mistake! Blend soup, water, salt, and pepper together. Did you mean 16 oz of pasta? I deleted the breadcrumbs (personally don't find them worth the points). Any more and it would have been inedible! You can use peas and carrots instead of broccoli, use leftover rotisserie chicken, and play around with different cheese options. Sorry. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions. Gina you are the best, thank you so much…. Preheat the oven to 375°. In a separate bowl, whisk together the soups, broth and garlic powder. It tasted divine. So delish, on the top of my recipe list! How did you come up with 6 points? We will see how it turns out, it is in the oven now! No, I did! How to Make Ramen Noodle Chicken Casserole. I used plain ramen noodles instead of the noodles called for in recipe. Cover and freeze one casserole for up to 3 months. Doing this one again for sure! Paired with a side salad, very very filling. Tried it, loved it. We also substituted whole grain pasta and whole wheat flour for added nutrition benefits . My toddler liked it, but I agree with the comment above about the lack of flavor. I made this – I used a little bit more chicken as well as little bit more noodles…my husband and I loved it..I didn’t use shallot or onion – can definetely add whatever you like to it to make to order.. I never leave comments on anything, however I am on this. Your website is fantastic. Only thing I changed was that I used whole milk. Thank you! Simmer on medium heat, mixing occasionally until it thickens (about 6-7 minutes). I made this casserole for dinner tonight, and it was amazing. Nothing quite compares to this easy Broccoli Chicken Casserole. Made this years ago. Stir the bread crumbs and butter in a small bowl. 2 oz dry = 1 cup cooked, so 16 oz would be 8 cups of cooked pasta, a bit much! Chicken and broccoli casserole is a simple, yet delicious, dish. First time making this…it was easy to assemble once everything was cooked, shreddded and measured..I added a handful Of shredded carrot to the broccoli and one and a half times the chicken… I have protein eaters in my house  Was very tasty, and I don’t feel full like most casseroles . I made it for myself and ate it all week! The flavor is good and my husband loves it. (I also prepare 2 or 3 cassorole meals for me & my husband on the weekend) This saves me time, and money (no wasted food) thur the busy week. I really like that you keep it on the light side! It was DELICIOUS!!!! In a large bowl, combine the shredded chicken, noodles, broccoli, corn, cheddar cheese, and the sauce. ), Can I use Panko breadcrumbs? I ended up with the chicken in my cart, 8 Oz package of criminI mushrooms, 2 broccoli crowns, 1 block of cream cheese, 8 Oz of sour cream, a bag of shredded sharp cheddar and a bottle of Reisling. Can't wait. Can this be frozen at any point? Came across the recipe & thought I’d try it again. Yum! Having a few of these in the freezer is a great way to be prepared for the cold winter months. I often add a boullion or use chicken broth. Not much flavor and too dry. So many good recipes. It was delicious and a big hit even with folks who didn't know it was GF! Will definitely be using this recipe again and again. Lol…hey that's how we learn…next switch may be something delicious. Add garlic and cook on medium heat until golden, about 1 minute. I am definitely going to make it again. Added mushrooms too! Choose heartier types of pasta that can hold their own with chicken and broccoli. I like to have some recipes that I can assemble and put in the freezers, ready to pull out on the days when life is insane. It's snowing here… And I wanted something comforting, cheesy that wouldn't break the bank. I added a pint of sliced baby bella mushrooms with the (extra) garlic and use coconut milk, but everything else was by the book. It was very good but I probably won't put it into my meal rotation. My husband ate tons of it…going to double the recipe next time! Made this tonight, my picky eater loved it & teenager too, barely any leftovers! Pour mixture into a prepared baking dish. I put mine in crockpot just now and realized my frozen package was just over 4 pounds! Cook pasta and add broccoli (per recipe below). I would have preferred the rotisserie chicken though…faster and more flavor. This looks delicious, Gina! Oh my, this looks absolutely delicious!!! A simple dish the whole family will love, even the little ones! Silly question…how many cups is 12 ounces of chicken? : (. i added sun-dried tomatoes because im obsessed and they really added some great flavor! And yes, I went ahead and took step-by-step photos to show you the recipe in process. Although I have enjoyed many of your recipes, I, too, found this very bland. Tender chunks of chicken, broccoli florets, penne and cheese all married together in one skillet, in under 30 minutes.. Casserole In A Skillet. it depends on how finely you shred the chicken. Set aside. Love your recipes by the way!!! Continue boiling over medium heat, stirring occasionally, until noodles are tender, about 7 minutes.