xo. All all the dry ingredients to a bowl and blend well with a fork or spoon. xo. Add the coconut oil, maple syrup, and eggs and mix until well combined. Mix until well combined and then gently stir in chocolate chips. They were fine as far as texture but could definitely use more sweetener. Let me know how you make out!! Save my name, email, and website in this browser for the next time I comment. Aw I hate when that happens! Chocolate Zucchini Muffins with Almond Flour. Oil Free zucchini bread To make this recipe even healthier, you can replace the oil with an additional 1/2 cup of grated zucchini, 2 tablespoons of … Reply. In a separate bowl, whisk together the eggs, avocado oil, and vanilla. This recipe is easy to pull together with a food processor or blender, but if you don't have one of those, no worries. You’ll find recipes for digestive health and clean eating. Thank you!!! For the cocoa, make sure to use natural, unsweetened cocoa, not Dutch processed cocoa. These mini muffins are perfect for sharing with my family this weekend! Dessert Recipes See all Dessert Recipes . Add all the wet ingredients to the dry ingredients and blend well with a fork or spoon. Here's a slightly decadent chocolate zucchini bread using almond flour. Posted Dec 29, 2020. Add the coconut oil, maple flavored syrup, vanilla extract, and eggs and mix until combined and no lumps remain. salt. Your email address will not be published. I hope it works for you! The almond flour really lightens them up so they are less like an "egg cup" amd more like a real muffin. , Made this last night and it was outstanding. Grate the zucchini into the center of a clean, thin dish towel. They came out really soft and fluffy just as you said. these look amazing will definitely try them!! Save Pin Print. Teri Gruss, MS. Easy to make and turned out perfect. By fabeveryday. So, let’s jump into the recipe and make some Almond Flour Chocolate Chip Zucchini Muffins! You can mix the ingredients in a bowl with a spoon or fork, or use a hand mixer. Add the almond flour, salt, baking soda, and cinnamon to a large mixing bowl and whisk until combined. Fill each muffin liner about 2/3 of the way. Let me know how you make out!! It tastes like the real deal! You’re only making 10 muffins… Muffins are a perfect place to begin, and, because I was just yesterday gifted with a box of humungous zucchini from my neighbor (thanks, Ellen! vanilla extract. How to make paleo chocolate zucchini muffins In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda. Now everyone can enjoy! I cut up a chocolate bar and got more rustic, non-uniform chunks. I have a recipe for some delicious chocolate zucchini muffins! I’ve never tried it but it’s worth a shot! apple. These mini muffins are perfect for sharing with my family this weekend! Here's a slightly decadent chocolate zucchini bread using almond flour. You can use your oil of choice. xo, If I were to make these with monk fruit, how much liquid would I add and what liquid would I use? https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Filed Under: Breakfast, Dairy Free, Desserts, Gluten-Free, Lactose Free, Low Carb | Keto, Paleo, Quick & Easy, Snacks, Vegetarian Tagged With: chocolate, cocoa, zucchini. SCORE! Total: 30 mins. I’m a big fan of the almond flour/coconut flour combo and have almost everything I need for the recipe on hand already. In a mixing bowl, combine the almond flour, coconut flour, bacon pieces, shredded cheese, salt, garlic powder and baking soda. Bravo, m’dear! Grate the zucchini into the center of a clean, thin dish towel. Cooking for the Specific Carbohydrate Diet. Whisk to combine. Preheat oven to 350 degrees F. Line a muffin tin with 10 muffin liners. coconut sugar. I kept this recipe simple. Cook: 20 mins. I substituted the eggs for grounded chia seeds and it…, Thank you! I’m not sure! zucchini. Non-stick parchment muffin liners – 50% of the time, I use these nonstick parchment muffin liners. And chocolate is, well, wonderful any time of year. I haven’t tested them with this recipe yet but either should work. grain free baking powder. pasture raised eggs. My ultimate goal is to reduce my use of processed food to zero or close to it, if possible. I used a mix of maple syrup and honey bc that’s what I had but it was not very sweet at all. You can try different types of cheese. www.eatingwell.com/recipe/266226/almond-flour-zucchini-bread Bravo, m’dear! Facebook Tweet. I just updated this recipe to fit the new recipe layout too. Because the muffins are super moist, you want to use liners or they will stick. I just added some cinnamon made them with half agave and maple syrup. Gruyere, Swiss, or Monterey Jack would work well. I hope you love them! The Spruce. I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. I feel like it’s been forever friends, but I’m still here and I’m sharing some seriouslyyyy delicious muffins today, so IT’S ALL GOOD Ok, so first let me explain about my sporadic posting schedule lately. Bake for 25 minutes and remove from the oven. Love how easy they were also. But for now, baking with applesauce is a great substitute because it lends some sweetness and moisture. https://www.yummly.com/recipes/coconut-flour-almond-flour-muffins If you’re planning to bake almond flour pumpkin muffins, my best advice is: use almond flour! Paleo zucchini muffins are gluten free, grain free, and refined sugar free! With the blender off, add in the shredded zucchini and fold in … coconut flour. These Almond Flour Chocolate Chip Zucchini Muffins are fluffy, moist, and the easiest muffin recipe to make ever!! . I love that bread, but since I can’t tolerate much wheat these days, I’ve been working hard to create a gluten-free version that would be just as appealing to me and my family. Sorry not sorry for really getting excited about seasonal fruits and veggies buuuut zucchini is a fan favorite and I am here for it. Add zucchini, almond butter, maple syrup, eggs, cinnamon, vanilla, baking powder and salt to a medium mixing bowl. I wonder if you switched brands of almond butter (or even sweetened almond butter!) In a mixing bowl whisk together eggs, honey, vanilla, and applesauce.Add in almond flour, coconut flour, salt and baking powder to combine. Honey and maple syrup are a bit less sweet than agave so that could be why they weren’t sweet enough for you. Written by. If using fresh or … It tastes like the real deal! Preheat oven to 350 degrees F. Line a muffin tin with 10 muffin liners. has written hundreds of recipes focusing on healthy gluten-free cooking. almond milk. How could you not, little man? Yes. These are delicious! Preheat oven to 350ºF and line a muffin tin with parchment paper liners. Simple add 1/2 cup of chocolate chips, cocoa nibs, walnuts, pecans, or almonds. Zucchini peels are soft and grate super easy so you don’t have to remove the peel when you are making paleo zucchini bread or muffins. https://www.fourscoreliving.com/keto-chocolate-zucchini-muffins coconut flour. salt. 12 cup muffin tin. They even ran to me delighted that there were specs of green that they couldn’t even taste. Preheat your oven to 350ºF with the oven rack in the middle. You’re only making 10 muffins, so leave two liners out. In these tasty almond flour zucchini muffins, I used monkfruit to sweeten them. Bake for 20 minutes or until a toothpick in the center comes out clean. These don’t stick to the paper liner like other grain-free muffins … That said, you can also make this recipe with a different ground tree nut flour, such as hazelnut flour or cashew flour. I’m excited to try more of your recipes! Baking soda & salt: so that the muffins bake up properly. The perfect family-friendly recipe to make with all the zucchini in your garden! Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! Almond flour, which is made simply of ground almonds, has a subtle nuttiness that was made for zucchini bread.. LOVE cashew flour! The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. It is a natural and delicious way to sweeten your baked goods with no weird aftertaste! These are amazing. There moist flavorful. Preheat your oven to 350°F (180°C, or gas mark 4). In a high speed blender, combine the banana, eggs, almond flour, coconut sugar, coconut oil, baking powder, vanilla and salt.Blend until combined and there are no more lumps. Divide the batter evenly into each greased or paper-lined muffin … Yuuuuuhs! So clever! mine stuck really badly to the liners. Marisa. If you’d like to transform the zucchini loaf cake into individual almond flour zucchini muffins: Scoop the batter into a 12-cup muffin tin lined with parchment paper cupcake liners. Paleo zucchini almond muffins If you’d like to transform the zucchini loaf cake into individual almond flour zucchini muffins: Scoop the batter into a 12-cup muffin tin lined with parchment paper cupcake liners. Bacon wrapped dates are a forever favorite for me. For those of you with almond allergies, I’m happy to say I tried this with cashew nut flour and they’re delicious. This easy, healthy zucchini bread recipe is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. These Chocolate Chip Paleo Zucchini Muffins are fluffy, moist, and packed with good-for-you ingredients. (adsbygoogle = window.adsbygoogle || []).push({}); Welcome! posted by Lindsay Grimes Freedman on May 17, 2019. Posted Dec 29, 2020, I can not almonds, do you think it may work with a 1 to 1 Gluten Free Flour such a… And there’s no need to squeeze the zucchini to get the excess water out. And it's easy to grow. Just look at the ratings of almond flour banana muffins. Coconut flour: the gluten free, low carb flour that makes these paleo zucchini muffins extra special! Your email address will not be published. In fact, almond flour tastes so utterly magnificent in zucchini … These light and spongy gluten-free muffins are made with almond flour instead of regular flour. It is a natural and delicious way to sweeten your baked goods with no weird aftertaste! Delicious! My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe. Using Almond Butter to Replace Flour. It was that simple. https://thetoastedpinenut.com/double-chocolate-zucchini-muffins/, It’s a tasty dessert. Let me know how it goes!! Scale 1x 2x 3x Ingredients. Gluten-Free Flax Meal and Almond Flour Muffins. I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible. Your recipes never disappoint. Your email address will not be published. Healthy Zucchini Muffins are inspired by healthy zucchini bread and tested with 3 different flours – whole wheat or spelt flour, gluten free flour and almond flour. Line the muffin tins with papers and fill each tin almost all the way. Tag @thetoastedpinenut on Instagram and hashtag it #thetoastedpinenut . Gather the corners and edges of the dish towel and squeeze any excess liquid from the zucchini into the sink. Made with almond flour and sweetened with bananas, these veggie packed muffins are the best breakfast or snack. Servings: 12 servings. Healthy, kid friendly chocolate muffins with zucchini. Almond flour, egg, zucchini, a little coconut oil, orange juice, sweetener and some spices like cinnamon are all you’ll need to make them. Learn about The Spruce Eats' Editorial Process. i’m so happy you guys loved them!! https://www.restoringourhealth.com/recipe-items/almond-flour-zucchini-muffins Thank you…. I’m a cookbook author and writer. ), I though I would share my recipe for vegan almond flour zucchini muffins. How long would you suggest I bake them in a dish pan? I used almond butter and that was the most prominent flavor. The unthinkable happened. Please read my disclosure policy. Made second batch with half semi sweet & half white chocolate chips. Happy New Year! Fill each … I think oat flour would be a good sub! And it's easy to grow. maple syrup. August 6, 2018 at 7:15 PM. In these tasty almond flour zucchini muffins, I used monkfruit to sweeten them. Almond Flour Blueberry Muffins Best Ever. How To Store & Reheat. I bet these are super addicting and perfect for enjoying with coffee. These were super good! Copyright © 2020 Comfy Belly | Erica Kerwien. So why not combine the two for a tender, moist loaf of chocolate zucchini bread. MAKE IT SHINE! These savory zucchini muffins are perfect for a grab-n-go breakfast. pasture raised eggs. For many of us struggling with digestive disease, almond flour is a necessity because it is easy to digest, grain, and gluten free. Preheat your oven to 350ºF with the oven rack in the middle. 5 tablespoons unsweetened cocoa powder you can reduce this to 4 tablespoons … I just updated this recipe to fit the new recipe layout too. Chocolate Chip Zucchini Muffins from Paleo Running Momma. For the zucchini, I keep the green on and grate everything but the ends, however you can peel the green off if you prefer. A little heavy for breakfast. I’m not sure, sorry. coconut sugar. Could you make this recipe egg free? For sweetener, you can use honey in place of maple syrup. #3 Almond Flour Zucchini Muffins. My kids devoured them… we’ll definitely make these again! Almond flour, which is made simply of ground almonds, has a subtle nuttiness that was made for zucchini bread. Keep it in the towel and place it in a strainer in the sink. I’m so happy you guys loved them! I can’t believe how popular that recipe has become!Almond flour is moist and makes muffins very tender. I also love that they are refined sugar free. Pin Description. 1 Cup Almond Flour; 1/2 Cup Coconut Flour; 1 Cup Shredded Zucchini; 1 Egg; 1/2 Cup Unsweetened Almond Milk ; 2 Tbsp Melted Butter; 1/3 Cup Cooked Bacon Pieces; 2/3 Cup Shredded … Keep it in the towel and place the towel in a strainer in the sink. Yay!! Support by Foodie Digital. Prep Time 10 minutes Cook Time 22 minutes Aug 13, 2020 - Hi! Design by Purr. Almond flour cannot substituted with wheat flour, oat flour, or coconut flour. xo, Loved these muffins!! These are delicious! Place your silicone muffin pan on a rimmed baking sheet, and spray with coconut oil spray.. Almond Flour, the Easy-to-Use Gluten-Free Flour. Serve them for breakfast, everyone loved them. Add shredded zucchini, and if desired, stir in chocolate chips. coconut oil. Tasty indeed. And there's no need to squeeze the zucchini to get the excess water out. You can use your sweetener of choice. If you love you some zucchini baked goods this time of year, you have got to try this zucchini bread, these zucchini squares, these double chocolate zucchini muffins, or these zucchini pancakes. My food processor is temporarily out of commission. Moist, fluffy and full of fiber, these healthy zucchini muffins … My favorite are parchment paper muffin liners – they rarely stick for me! ©2020 The Toasted Pine Nut. Reply. almond flour. Quick and easy almond flour zucchini muffins, with the savory flavors of bacon and cheddar cheese, make a tasty side dish or a simple breakfast. If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. almond milk. I’m so happy you guys loved them!! Moist, light and perfect for a snack or to eat with breakfast. Recommended Tools to Make Almond Flour Pumpkin Muffins. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course ). coconut oil. Prep: 10 mins. When you think of National Almond Day on February 16, you may think about snacking on a handful of almonds or maybe having an almond butter sandwich. Well, zucchini muffins. All you need to do is swap out your bread pan for either a regular size muffin tin. In the bowl of your stand mixer, add the sugar, yogurt, and eggs and beat until the sugar is incorporated. And for Keto, replace the maple syrup with sugar-free maple syrup. These are awesome & crazy moist, my family & i loved them! These zucchini muffins are the best healthy zucchini muffins ever because of their wonderful taste and texture. I’ll be making this again Keywords: almond flour chocolate chip zucchini muffins, almond flour muffins, almond flour muffins recipe, almond flour muffins paleo, almond flour muffins chocolate, almond flour zucchini muffins, almond flour zucchini bread muffins, almond flour zucchini muffins recipe, gluten free zucchini muffins, gluten free chocolate chip zucchini muffins, gluten free dairy free zucchini muffins, gluten free almond butter zucchini muffins, gluten free peanut butter zucchini muffins, healthy zucchini muffins, healthy chocolate zucchini muffins, healthy chocolate chip zucchini muffins, healthy gluten free zucchini muffins, dairy free zucchini muffins, dairy free zucchini muffins recipe, zucchini muffins recipe with almond flour, zucchini muffins recipe without bananas, zucchini muffins recipe using almond flour. Sweetener: replace by 1/2 cup grated cheese of your choice like cheddar or … These guys are the gold standard in muffin liners. Hi Jodi! Posted Dec 29, 2020, I’m not sure, sorry. My son has celiac, so I am always on the hunt for a gluten free muffin recipe. And there's no need to squeeze the zucchini to get the excess water out. August 6, 2018 at 1:23 PM. But, these are so fluffy! Don’t even notice the zucchini, but they do make the muffins really moist!! Banana overnight oats are going to be your new fav, I tried @goodandgooey brownie mix in a loaf pan an, Just because Christmas has passed doesn't mean gin, I love a breakfast hash. 1 cup blanched almond flour, packed (140g) ⅓ cup tapioca flour … xo. grain free baking powder. Place the shredded zucchini into the bowl and fold everything together. In your bowl, whisk together the peanut butter, agave nectar, and eggs. These muffins are so easy to make and so yummy! You can use any chocolate you like! This recipe is based on my Chocolate Zucchini Bread using almond flour, and I used applesauce instead of oil. Ingredients for low carb zucchini muffins. Batter consistency: Batter consistency was something in between whole wheat and gluten free. Mix everything together until all the flour is moist. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly ) it helps other readers find my recipes online. The month of July has honestly gotten the best of me this year. And chocolate is, well, wonderful any time of year. zucchini. Thank you for the recipe. How to make paleo zucchini muffins. Made with a combination of almond flour and coconut flour, this gluten-free muffin recipe is made with unrefined sweeteners, zucchini, dark chocolate and … Marisa, these are some darn delicious looking savory zucchini muffins! These savory zucchini muffins are perfect for a grab-n-go breakfast. I personally prefer flaxseed eggs which is 1 tablespoon of ground flaxseed (flaxseed meal) and 3 tablespoons of water. SCORE! These white cheddar zucchini muffins are made in the blender. If the zucchini stays wet, the muffins could get soggy. So why not combine the two for a tender, moist loaf of chocolate zucchini bread. Your recipes never disappoint. apple. Hi! This is my latest endeavor, to reduce or eliminate my use of processed oils in my baking. I’m a big fan of the almond flour/coconut flour combo and have almost everything I need for the recipe on hand already. hahaha gotta love zucchini season!! Start by preparing your streusel topping. Stir in the zucchini (and any nuts/seeds, raisins, if desired) Divide batter equally among prepared muffin cups… My older son had two for his after school snack and kept saying, “I like zucchini?”. The zucchini apple crumble muffins will keep in the fridge for a few days. Paper liners. Almond Flour Zucchini Muffins - pumpkinandpeanutbutter. I just love it! I do not usually write reviews but these are great. If you don’t have monkfruit and want to give a different sweetener a try, I say go for it! ADD YOUR PHOTO. I love all of the bakeware from this brand. Add the zucchini, egg, melted butter, and almond milk to the bowl. These look amazing! Yay!! You can sub in any nut/seed butter you like . If you don’t have monkfruit and want to give a different sweetener a try, I say go for it! Updated 09/12/20. ; Fill muffin liners with a heaping 1/4 cup of batter and bake for 20 minutes. Email. Pure the … One bite, and you’d never guess that they’re made with healthy, whole ingredients. For the zucchini, I keep the green on, however you can peel the green off if you prefer. I haven’t fully gotten there because I love roasted vegetables with oil. 1 large zucchini, grated (measuring about 1 cup after shredding and liquid … vanilla extract. Do you think I could use a ripe banana in lieu of nut butter? Add all the ingredients into a mixing bowl, and mix … Break up any clumps with your fingers. No, I wouldn’t recommend coconut flour as a replacement because it tends to be more drying. Let me know how it goes! Send Text Message. You cannot go wrong. Paleo zucchini almond muffins. Almond meal adds a truly decadent texture to these zucchini muffins and helps to keep them wonderfully moist. THANK YOU for sharing this recipe! My other unique addition to this recipe is allspice. I have not tested this recipe with no sugar sweeteners, but readers have swapped it out in other almond flour recipes, such as Almond Flour Zucchini Bread, with fantastic results. I’ll be making this again. Total Time: 30 min Prep Time: 10 min Cook Time: 20 min. Is it 268 calories per muffin? I like that these included peanut butter. Bonus: it’s yet another way to use my prolific zucchini. The perfect family-friendly recipe to make with all the zucchini in your garden! Read More →. These don’t stick to the paper liner like other grain-free muffins do and they rise well. IF so, what would you suggest? Transfer them to a cooling rack and enjoy!! Zucchini Bread Recipes Dessert Recipes. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread I’m so happy you love these muffins , this recipe is great it healthy but still yummy easy to make made it really quick I advise everyone to try this recipe the muffins where great but u need to add another small zucchini to the mixture also it makes 10 muffins so one extra. The zucchini apple crumble muffins … Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy. Posted Dec 31, 2020, Thank you! Not as thick but not as runny … Great for breakfast and can easily be made into healthy zucchini muffins!